This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Author: Martha Stewart
Serve this brand new recipe from renowned chef Eric Ripert for an irresistible side dish. Also try his delicious Baked Zucchini, Heirloom Tomatoes, and Bread Crumbs.
Author: Martha Stewart
Try using carrots -- a healthy vegetable containing beta-carotene -- in this delicious salad recipe.
Author: Martha Stewart
For this salad use whatever fruit is fresh and ripe. If peaches are not in season, try using melons or oranges. Nectarines are also delicious in this recipe.
Author: Allrecipes Member
This eggplant salad has an Italian flavor to it.
Author: Martha Stewart
Blanch the beans so that they keep their crisp bite, as well as their bright and bold colors.
Author: Martha Stewart
This is a favorite in our home..can be served with crackers or makes wonderful sandwiches.
Author: FOXWORTH
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute...
A drizzle of sweet Guava Vinaigrette is what makes this Cuban avocado salad sing.
Author: Martha Stewart
In this take on the green-bean casserole, cheese ravioli replaces the heavy mushroom soup, while sauteed shallots and crunchy toasted almonds stand in for the fried onions.
Author: Martha Stewart
This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!
Author: BASKETBALLMAMA
This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!
Author: BASKETBALLMAMA
This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!
Author: BASKETBALLMAMA
I got this recipe from a very dear friend who got it from a co-worker. We tried it and people just go crazy. It's especially great for parties and family get-togethers.
Author: FlagGirl07
The peaches and apricots in this sweet after-dinner treat are full of vitamins A and C.
Author: Martha Stewart
A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.
Author: dakota kelly
Author: Martha Stewart
This is a peppery, crunchy salad that pairs well with meat or vegetarian main courses.
Author: Martha Stewart
Tossed with bacon, yogurt, and curry powder, this combination of cucumbers, beets, and cranberry beans is a real treat.
Author: Martha Stewart
Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.
Author: Allrecipes Member
Delicious buffalo wing and blue cheese flavor in one simple salad! Serve over lettuce or as a sandwich filling.
Author: SunnyDaysNora
Frying julienned leeks is a great way to add extra crunch and color to this Greek salad of olives, feta cheese, chickpeas, cucumber, Romaine, and grape leaves.
Author: Martha Stewart
Delicious buffalo wing and blue cheese flavor in one simple salad! Serve over lettuce or as a sandwich filling.
Author: SunnyDaysNora
Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!
Author: SYNDI111
Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!
Author: SYNDI111
If you like Buffalo Chicken Wings, you'll love this take on it.
Author: Celeste
If you like Buffalo Chicken Wings, you'll love this take on it.
Author: Celeste
My favorite chicken salad of all times. This is one you must try if you are a fan of chicken salads. Use white wine Worcestershire, if you can find it. Try serving this salad on a bed of lettuce or as...
Author: Kat
My favorite chicken salad of all times. This is one you must try if you are a fan of chicken salads. Use white wine Worcestershire, if you can find it. Try serving this salad on a bed of lettuce or as...
Author: Kat
This fresh and satisfying vegetarian salad keeps well and never fails to please. Wholesome, delicious, and company-worthy. A very pretty salad that can be made up in a hurry. Makes great leftovers and...
Author: STONESOUP
My husband says that this is about as manly as a salad can get. It is fresh, crisp, colorful and loaded with meat. My favorite thing about this salad is the wonderfully contrasting textures as you work...
Author: Kyndra Holley
I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
Author: COCOADAWN
A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad.
Author: ABBIE 'N LILLI'S MOM
I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
Author: COCOADAWN
If you like Buffalo Chicken Wings, you'll love this take on it.
Author: Celeste
If you like Buffalo Chicken Wings, you'll love this take on it.
Author: Celeste
Easy chicken salad that kids love, with grapes and sunflower seeds!
Author: Brenda Loop
This is by far the best summer salad I have ever made! You can adjust the amount of spice, depending on your preference by adding more or less jalapeno and Cajun seasoning. The salsa verde makes a big...
Author: Jenny from WA
This is by far the best summer salad I have ever made! You can adjust the amount of spice, depending on your preference by adding more or less jalapeno and Cajun seasoning. The salsa verde makes a big...
Author: Jenny from WA
This is by far the best summer salad I have ever made! You can adjust the amount of spice, depending on your preference by adding more or less jalapeno and Cajun seasoning. The salsa verde makes a big...
Author: Jenny from WA
This is by far the best summer salad I have ever made! You can adjust the amount of spice, depending on your preference by adding more or less jalapeno and Cajun seasoning. The salsa verde makes a big...
Author: Jenny from WA
Was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with too much food. Chopped everything up, added mayo,...
Author: Karen
This chicken salad recipe with pine nuts and raisins has a honey mustard style dressing and is topped with onions and croutons. If you don't have olive oil spray, you can just use any non-stick cooking...
Author: MARBALET
Was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with too much food. Chopped everything up, added mayo,...
Author: Karen
Succotash inspired this dish, which takes a delicious departure from the original. Shelled fresh cranberry beans have a meaty texture and a nutty flavor; corn cut from the cob adds sweetness. Okra gets...
Author: Martha Stewart
Corn provides a healthy whole-grain base to this colorful salad from nutritionist Cynthia Sass's "Cinch!" cookbook. Eat for an energy-boosting snack any time of day. Also Try:Mediterranean Broccoli Couscous...
Author: Martha Stewart
For this salad, you can either make your own cornbread or use store-bought. You can also skip step 1 and substitute your favorite already-cooked white beans for the cranberry beans.
Author: Martha Stewart
Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.
Author: Allrecipes Member
We ground store-bought wasabi peas (a snack made from roasted peas coated with Japanese horseradish) into a fine powder to encrust disks of warm goat cheese, then served themwith a salad of sugar snap...
Author: Martha Stewart