This Hibachi Ginger Dressing is popular at most Japanese inspired restaurants. Make it at home with a few ingredients for a slightly sweet, tangy, and flavorful salad dressing.
Author: LaKita Anderson
My favorite vegetarian version of chicken salad. Serve salad in croissants or lettuce leaves, and garnish with additional grapes.
Author: Shanda
This elegant yet simple salad is lovely as a complement to a main course or on its own.
Author: ABLOOM
Ranch Pasta Salad is the best pasta salad side dish! Rotini noodles, cucumber, tomato, broccoli, parmesan cheese with an easy dressing of ranch. Everyone will love this pasta salad!
Author: Jessica
Caprese Salad or Insalata Caprese or tomato, mozzarella and basil salad is a a cult dish of Italian couisine.
Author: Italian Recipe Book
This Crunchy Thai Salad holds up to its name; it's full of crunchy goodies and tossed with the most amazing dressing...you'll keep coming back for more.
Author: Chew Out Loud
Make this Straight-From-the-Restaurant Recipe for Longhorn Steakhouse Grilled Caesar Salad at home and your salad will taste just like Longhorn Steakhouse's.
Author: Mark
Any side dish or salad that includes corn is pretty, but fava beans and striking-looking breakfast radishes-with their elongated shape, rosy red color, and creamy-looking root ends-make this dish more...
Author: Art Smith
Everything you need to know to make perfect potato salad every time -- just like Granny's!
Author: Sara Garska
Apple Walnut Chicken Salad is a delicious twist to classic chicken salad. Chunks of chicken, apple, walnuts, green onion, and celery in a slightly sweet & creamy dressing with fresh lemon juice! Serve...
Author: Jessica - Together as Family
Tangy pasta salad which is better made the day before!
Author: Kathy Young
Ham Pasta Salad is easy to make and a real crowd pleaser! Salty ham and feta cheese mixed with bright, crunchy vegetables and pasta.
Author: Deb Clark
Long sweet peppers show up at farmers' markets during the peak of the season and may be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle. You can substitute two medium red, orange,...
Author: Andy Baraghani
All the tastiness of pico with the addition of spicy shrimp. This is great as an appetizer or even a light lunch. Serve with tortilla chips.
Author: RICKSTER2
I love a good salad recipe, and this one is by far my favorite. It is so easy to make and full of flavor. The homemade poppyseed dressing is just the cherry on top. You will love this simple, light, and...
Author: Camille Beckstrand
Great, fresh, simple salad recipe!
Author: RecipeGirl.com (shared from The Dash Diet 30 Minute Cookbook)
This kale crunch salad is loaded with curly kale, a homemade vinaigrette, and sweet and savory crunchy toppings! Ready in 10 minutes.
Author: Maya Krampf
Mediterranean Tuna Salad - so much flavor and so easy to put together! This mayonnaise-free tuna salad is naturally gluten-free, paleo and low carb.
Author: Neli Howard | Delicious Meets Healthy
This salad is easy, quick, healthy, and tossed in the most addictive teriyaki vinaigrette dressing!
Author: Tiffany
Classic boiled salad dressing is an old-fashioned Southern staple. It's simply made with egg, vinegar, cream, a little mustard, and butter.
Author: Diana Rattray
This simple vegetarian pasta salad recipe can be used as a base for any pasta salad. Add your favorite veggies such as olives, peppers, or tomatoes.
Author: Jolinda Hackett
A sweet dressing with a hint of chilli kick. Simple to make - measure, mix, and dress.
Author: Helen Best-Shaw
All five of my kids eat this, and my picky eater requests it for lunch often. Serve on crackers.
Author: Caramia
The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.
Author: Grady Sullivan
Crispy Korean Carrot Salad Recipe. Great make ahead recipe.
Author: Valentina's Corner
Author: Charlie Trotter
This fluffy refreshing berry salad takes just minutes to prep and will be the first bowl empty at every potluck!
Author: Holly Nilsson