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Easiest Ever Brussels Sprouts Salad

This is the BEST Brussels Sprouts Salad, with an easy apple cider vinegar and honey dijon dressing. Toss with dried cranberries and pumpkin seeds for a festive fall slaw!

Author: Taylor Stinson

BLT Pasta Salad with Chicken

This BLT Pasta Salad with Chicken will be on the table in less than half an hour! Rotisserie chicken makes this a quick and easy no-fuss salad that's delicious as an entrée or side salad. Perfect for...

Author: Sandra Flegg

Salmon Salad

This Greek salmon salad is seared salmon fillets with cucumber, tomato, olives, red onion, avocado and feta cheese, all tossed in a garlic and herb dressing. A lighter meal option that's fresh, colorful...

Author: Sara Welch

Dilled Shrimp Salad

Serve this shrimp salad on pita bread or crisp iceberg lettuce.

Author: Dirk

Grilled Panzanella with Italian Sausage and Chicken

This is a summertime favorite of my family. The grilled bread, vegetables, and meats add that smoky char while the dressing adds the tang and sweetness. Serving over arugula gives the salad that peppery...

Author: MontanaChef

Spinach Berry Salad with Sweet Poppy Seed Dressing

A popular Spinach Berry Salad with Feta Cheese and Sweet Poppy Seed Dressing

Author: Melissa Stadler, Modern Honey

Southwest Chicken Salad II

This is by far the BEST, QUICKEST, and HARDIEST salad yet!

Author: BUTTER1

Deviled Egg Chickpea Salad

Egg salad with mashed chickpeas make a powerful protein-packed snack! My children love it and it works well in a sandwich even after being in the fridge overnight. Because the chickpeas form a hummus-like...

Author: Frugalmommy

Salad with black truffle scorzone

This recipe for a salad with black truffles is an authentic Italian recipe which makes use of fresh truffles and a very lean raw beef to create a tantalising salad. Roberto writes "The enjoyment of this...

Author: Kitchen Geekery

Classic French Vinaigrette

From compound salads to simply dressed lettuces, this is my number one go-to salad dressing.

Author: Christine Tizzard

Summer Grain Salad

This summer grain salad is so fresh and satisfying! Serve it as a side dish with grilled vegetables or your favorite protein, or pack it up for an easy, make-ahead lunch.

Author: Jeanine Donofrio

Greek Salad

This authentic Greek salad is packed with fresh tomatoes, crisp cucumber, salty feta cheese, and briny olives: just like they make it in Greece!

Author: a Couple Cooks

Egg Salad with Fresh Herbs

Try using brown mustard, grainy mustard or yellow mustard for a different flavor twist. Add a layer of avocado slices.

Author: April

Herby Halloumi Lentil Salad

Easy to make with just eight ingredients, this salad is a filling and protein packed vegetarian meal or side dish. This is a flexible recipe and you can layer on whatever fresh herbs you have available...

Author: Christine Melanson

Cucumber Salad with Meyer Lemon Vinaigrette

This quick and easy Cucumber Salad with Meyer Lemon Vinaigrette is perfect for picnics and potlucks. This recipe is packed with flavor yet incredibly simple to make.

Author: Kim Beaulieu

Garden Fresh Spaghetti Salad

Garden-Fresh Spaghetti Salad: Spaghetti, zucchini, cucumber, red and green bell pepper, cherry tomatoes, red onion, Italian dressing and Parmesan cheese.

Author: Mindy Boyd

Fennel Orange Salad with Kalamata Olives and Microgreens

A refreshing winter salad made with crunchy fennel, juicy oranges, and topped with briny olives and shavings of aged cheese.

Author: Lindsey Johnson

Chopped Mexican Chicken Salad

Chopped Mexican Chicken Salad - an easy Mexican style salad with chicken and a lot of great veggies, sure to please all family members, kid friendly.

Author: Joanna Cismaru

Moroccan Grated Carrot and Beet Salad

Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.

Author: Elise Bauer

Spring Succotash

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Author: Elise Bauer

Lebanese Tabbouleh Salad

Fresh and tasty, this Lebanese Tabbouleh Salad is the perfect complement with grilled meats as it can sit out for several hours without wilting.

Author: Liz DellaCroce

Simple Southwestern Chicken Salad

A Southwestern variation I came up with for a little more zest! Serve for sandwiches, or on lettuce.

Author: Ms. Munchie

Soundview Crab Salad

Crab salad perfect for spreading on crackers.

Author: HEP303

Quinoa and Lentil Salad

A salad made with a superfood! It's light, fresh, and packed with flavor. Not to mention, it's easy to make. You can sub honey for the agave nectar.

Author: zoeDisco

Chicken Salad With Pine Nuts and Raisins

This chicken salad recipe with pine nuts and raisins has a honey mustard style dressing and is topped with onions and croutons. If you don't have olive oil spray, you can just use any non-stick cooking...

Author: MARBALET

Keto Pumpkin Feta Salad

Roast your pumpkin ahead for a side salad that comes together in minutes.

Author: Rachel

Turkish Bulgur Wheat Salad with Tomatoes and Cucumbers

Inspired by flavors of the Middle East, this salad uses quick cooking bulgur wheat, toasty almonds, chickpeas, lots of feta, tomatoes, cucumbers and a sweet pomegranate dressing.

Author: Emily Brees | OatandSesame

Roasted Vegetable and Chickpeas with Za'atar, Mint and Feta

A simple and easy recipe for roasted sweet potatoes, carrots, onions and chickpeas with za'atar. Makes a great side dish, which can be served warm or at room temperature. For a vegan version, skip the...

Author: Elle

Simon and Seafort's Maytag Blue Cheese Dressing

Little can beat rich and creamy blue cheese dressing.

Author: Stephanie Manley

Summer Sweet Scorcher Salad

Refreshing blend of quenching summer juicy fruit and the spicy heat of hot pepper makes this a lite and zesty side salad or dip.

Author: souplover Sue

Creamy Curried Chicken Salad

This quick and easy curried chicken salad is simply the best! It's creamy, crunchy, fresh, and so delicious. It's made with rotisserie chicken breasts, so it's a very convenient recipe. It...

Author: Tania

Beet Salad with Goat Cheese

This beet salad recipe with goat cheese is perfection! Serve the roasted root veggie over greens with a tangy balsamic dressing.

Author: Sonja Overhiser