Author: Jack McDavid
This Broccoli Ramen Salad is savory, sweet, and has the perfect amount of crunch! It's simple to make and has an addictive dressing. It'll be on repeat all summer!
Author: Natasha Bull
Rhubarb's signature tartness is actually brought down by pickling!
Author: Lily Freedman
This surprising spin on salad features lentils; their fiber can help lower your blood cholesterol and risk for diabetes.
Author: Georgia Downard
Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes. You can use whatever apples you like just...
Author: lutzflcat
This seafood pasta salad recipe is made with shell pasta and ranch dressing. Make this tasty salad with imitation crab, shrimp, or another shellfish.
Author: Diana Rattray
This is a cool, refreshing, and tasty salad for a hot summer day.
Author: Sheryl Esau
The apple, Belgian endive, and onion combine with the ahi tuna to produce a surprisingly fresh and unique appetizer.
Author: Fabienne Riesen
Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.
Author: Joshua Bousel
Author: Bon Appétit Test Kitchen
Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy!
Author: 3azza
Easy spicy marinated zucchini salad with toasted pine nuts and feta cheese is a delicious side dish perfect for summer meals.
Author: Alida Ryder
Crunchy and mild savoy cabbage is tossed with a pear, Pecorino Romano, walnuts, and champagne vinegar for a delicate salad.
Author: Buckwheat Queen
This cucumber salad makes a nice crunchy side dish that pairs wonderfully with summer grilling.
Author: Robin Jolly Daniels
Personal summer favorite! Cool watermelon spiced up just a bit. A quick, light take on a traditional summer staple. When feeling adventurous, I love to replace parsley with mint for a fresh kick.
Author: DomesticDiva
This is a wonderfully flavorful chicken salad. In typical curry fashion, sweet fruit is combined with meat in a savory sauce.
Author: MAGGIE MCGUIRE
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Author: Susan Spungen
This super tasty and healthy salad is also known as choban salad - from its Turkish name, çoban salatası.
Author: Turkey's For Life
Cold or warm and simple pasta 'salad'. A recurrent dish in Italy during the warm/hot seasons. Best served with a light, dry white wine. Serve lukewarm or cold. The more it is allowed to sit, the more the...
Author: Buckwheat Queen
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.
A crunchy, sweet and tart aniseed spectacluar. This salad has it all - flavour and a wonderful summer crunch!
Author: Lee
Here's an easy-to-make lemon salad dressing that's bright and bursting with fresh lemon flavor. Use it to dress up a simple green salad, as a marinade for chicken or fish, or drizzled over your...
Author: Kristen Stevens
Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!
Author: CLUKACEVIC
Ham and Cheese Pasta Salad is a simple but delicious creamy dish made with peas, ham, onion and cheddar cheese in a lemon and mayo dressing.
Author: Sabrina Snyder
A great summer salad for buffets or as a meal on its own.
Author: Iron Chef Suzi-Q
This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!
Author: Jeanette
Lemon, ginger, and garlic infuse this salad with so much flavor, you don't miss the extra oil or cheese. Lima beans add some extra color, not to mention fiber and protein! I have substituted quinoa for...
Author: Menealeous' Daughter
Author: Paulette Sexton