For a quick and easy meal that is also tasty with a satisfying crunch, try this recipe for fresh salmon croquettes.
Author: rookdog
Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done.
Author: Chris Morocco
Author: Curtis Stone
A few ingredients from your pantry and fridge are all you need to whip up an impressive salmon cake that can be served with salads or placed atop a toasted bun. Canned salmon may not be synonymous with...
Author: Micah A Leal
We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you're feeling...
Author: Anna Stockwell
Be the hit of the party with this salmon mousse recipe, a retro classic. It's perfect for spreading on crackers or as a vegetable dip.
Author: Elise Bauer
Quick and easy meets delicious and wholesome in this wine-poached salmon with dill and scallions. Tastes great hot or can be refrigerated and enjoyed the next day with another dash of soy sauce.
Author: Leigh
Author: Alice Colin
Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.
Author: Bon Appétit Test Kitchen
This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.
Author: Chris Morocco
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
Author: Anonymous
Author: Jeff Cerciello
Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!
Author: Ben S.
This is one of my favorite broiled salmon with brown sugar recipes.
Author: Sharoninflorida #1
Author: David Burke
Author: Diane Rossen Worthington
This Asian influenced dish is simple and delicious! Serve with rice and vegetables.
Author: Suzie
A wonderful low-cal alternative to beef burgers. Serve with your favorite hamburger fixings on toasted buns.
Author: Sara Brulet
An easy no-roll crust holds a rich salmon filling all served up with a creamy dill sauce.
Author: Land O'Lakes
Author: Mary deMuth
Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.
The yuzu kosho-inspired chile sauce bursts with acidity and heat and complements virtually any fish.
Author: Chris Morocco
Author: Ross Dobson
When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the same thyme- and garlic-infused water that the corn...
Author: Anna Stockwell
Author: Marge Perry
Baking salmon in a foil packet it a very healthy way of preparing fish, because you don't need to use any fat for the baking process. I season the salmon with an exotic mix of marjoram, lemon, and star...
Author: Natalie Titanov
Author: J. M. Hirsch
Author: Jamie Purviance