Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue...
Author: Kemp Minifie
Author: Georgia Downard
Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something substantial to sink your teeth into, like roasted...
Author: Melissa Roberts
This sandwich has all the classic flavors of an Italian sub layered inside a sourdough loaf. Make it in minutes and pack for your next lunch or picnic.
Author: Spruce Eats Staff
Author: Lovoni Walker
Baltimore Pit beef is a hot roast beef sandwich consisting of beef top round or bottom round that has been cooked quickly over hot charcoals.
Author: John Mooney
Author: Bon Appétit Test Kitchen
Author: Jennifer Denton
A savory mixture of shrimp and aromatic vegetables makes delicious shrimp burgers. Serve the patties without the buns if you'd like.
Author: Diana Rattray
This classic open-faced sandwich is a product of the South. The hot brown was created in the 1920s in Kentucky, at The Brown Hotel in Louisville as a way to feed guests who had been up all night at the...
Author: Southern Living Editors
For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898,...
Author: Steven Raichlen
Use this flavorful Cuban condiment as a marinade or as a sandwich spread.
Author: Ana Sofia Pelaez
Making restaurant-style shrimp salad isn't difficult. It's about choosing the right shrimp and cooking them properly. You'll amaze your friends and family with delicious shrimp salad
Author: Chef Dennis Littley
Author: Brenda Louch
Hot turkey sandwich. The easiest way to prepare turkey leftovers, as an open-faced sandwich, topped with leftover turkey and gravy.
Author: Elise Bauer
Author: Melissa Roberts
This Popeye's chicken sandwich copycat is crispy, crunchy. and spicy-just like the original (but without any long waits!).
Author: Leah Maroney
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.
Author: Chris Morocco
These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.
Author: Julia Turshen
The undisputed king of cheese steak subs, the magic is in the technique of Pat's famous Cheese Steaks.
Author: Sabrina Snyder
This is the ultimate turkey sandwich.
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Author: Land O'Lakes
Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.
Author: Land O'Lakes
Author: Scott Winkelhausen