I love hot roast-beef sandwiches (think Phili cheese steak); however, I also love a good deli sandwich, made with some great beef, and served cold. You need the right kind of cut of beef and the right...
Author: Andy Anderson !
no real measurements . Use to your consistency and liking.
Author: Patty Sandifer Baskin
This mac and cheese grilled cheese is the best way to carb load.
NOTES: I prefer to use piquillo peppers because they are sharper, sweeter, and more flavorful than canned or jarred pimento peppers, but if you prefer pimentos, substitute them here. For best results,...
Author: María del Mar Cuadra
Tender & juicy salisbury steaks made into burgers. WIth the gravy & optional mashed potatoes! At first we thought about leaving out the mashed potatoes, but most everyone in the kitchen loved it with the...
Author: Diane
OK. I like Spam. I served it to my family when they were growing up. It was cheap, they ate it, and it filled their bellies! I used to make this for camping trips and we would put in the pie irons for...
Author: Mary Ann Hanson
As far as tuna melts go, this one is pretty amazing. It may be a bit messy, but it's very tasty. The base of the sandwich is sweet Hawaiian bread cut into thick slices and buttered. We liked the tuna salad...
Author: Family Favorites
Make this 100 percent whole wheat bread in your food processor, for a wonderfully light and chewy loaf.
Author: Stella Parks
Beef tongue sandwich is just one way you can use a beef tongue. When your guests taste this you will get raves. It takes a while to prepare, but well worth it. NOTE: This was my Great Granddad's recipe....
Author: Eddie Jordan
This isn't an attempt to outshine the original beef patty melt, but it is pretty gosh-darn awesome with its crisp pork patty and caramelized fennel and onions.
Author: María del Mar Cuadra
This California Chile Roast Beef Sandwich is a cinch to put together. It's a great combination Carl's Jr. old-time Roast Beef Sandwich, and a Denny's Turkey Bird.
Author: LindySez
If you have lots of leftover food from Thanksgiving, try this easy turkey panini recipe, made with turkey, thyme, cranberry sauce and melty provolone cheese
Author: Yumna Jawad
Oh my, these are so yummy! The sesame ginger marinade really gave this chicken great flavor. We made sure to add it to the chicken while cooking like Paula suggested and basting it just added to the great...
Author: Paula Collier
This open faced steak sandwich is easy to make if you use a blender to make the Béarnaise sauce. It's a sandwich that can hold its own as a dinner entrée.
Author: Meredith
Another contribution from one of my employees. I have had it on toasted rolls and it was very good. You could also serve it over rice as a main dish. Adjust the seasonings to taste. If you have kids, you...
Author: Debra Schweikert
Note: for best results, use a real banh mi bun from a Vietnamese bakery. If not available, a soft torpedo roll with a thin, crisp crust is ideal....
Author: J. Kenji López-Alt
My Mom used to make these all the time. They are quick and delicious! With football season coming, these are great food for that Sunday afternoon game. Every time I make them it takes me back to when I...
Author: RuthAnn Malloy
So this is a pretty common recipe but this is how I do it (which isn't fancy) and wanted to share this QUICK recipe with you. My family adores this and my mom is always in the kitchen as I make them, stealing...
Author: Ashley Gerenser
There is no where else in the States to find this particular sandwich recipe, and it is one that I have craved for 38 years since I left Indiana to join the Air Force.
Author: Penny Hall
These crescent wrapped hot dogs are a tasty alternative to a plain hot dog. Kids will love these. We love the idea of slicing the hot dog and stuffing it with American cheese. It makes the inside gooey...
Author: Brenda-Lee Barajas
Straight off the package of Boar's Head Sauerkraut.
Author: Christine Parks
Yum, yum, yum! A crafty - and delicious - way to use up leftovers.
Author: Allison Hazell
Before starting this Croque Monsieur with Béchamel Sauce recipe, make sure you have organised all the necessary ingredients. On a slice of white bread, place a slice of Emmental cheese. Trim the cheese...
Author: Chef Philippe
I'm usually a chicken breast sandwich naysayer, but I challenge anyone to say a bad word about these grilled chicken sandwiches with a sweet and spicy glaze, salty bacon, and provolone on a buttered...
Author: Joshua Bousel
This hearty Cuban sandwich is full of so much flavor it's like a party in your mouth with every bite. The German mustard, chipotle mayo and zesty bread and butter pickles really have a great flavor combo...
Author: Julia Ferguson
Pastrami starts with a brining process, commonly called corning. Once you've corned the roast, you have the option to braise/boil it, or smoke it into a pastrami.
Author: Don Oldfield
This sandwich originated in Buffalo, New York. It's thinly sliced roast beef served on a Kimmelweck Roll, with the name weck specifying the type of bread. This easy version transforms a kaiser roll into...
Author: Susie D.
Timing will be most determined by how thick the burger patties are. Depending on your air fryer and cooked preference, you might need to add a little time for thicker patties, or a little less of thin...
Author: Todd
If you want to go all out in making sausage, you'll need a few tools. A good sausage stuffer is a must if you want to make sausage links. Some are a struggle to work with, others are awesome. The...
Author: Diane
Kids and adults alike love these tasty Tex-Mex inspired Chicken Fajita Pitas. Served up in a pita pocket, not only are they fun to eat, they're also easy to prepare.
Author: Sheila Thigpen
My dad use to make this all the time when I was young. It is so good as a sandwich but I prefer it on Ritz crackers.
Author: barbara lentz
A Build-Your-Own Sandwich Platter is a great way to entertain and feed a crowd! Your guests get to assemble their favorite sandwiches and you get to actually enjoy the party without running back and forth...
Author: Olivia Mesquita
Two cooling ingredients (cucumber and mint) add flavor to one refreshing afternoon tea sandwich. Here's an easy cucumber mint tea sandwich recipe.
Author: Lindsey Goodwin
Meatballs are simmered in BBQ sauce in the slow cooker to add extraordinary flavor to these easy-to-make sandwiches.
Author: My Food and Family
I created this recipe way back when on all Fridays you couldn't eat meat. We got tired of tuna salad sandwiches, Mac and Cheese etc., and kids didn't like fish at that time. So I tried experimenting with...
Author: Pat Guzzardo
A great sandwich for lunches rather than normal lunchmeats
Author: janet s
A delicious sandwich for special occasions or even just a nice evening in! Note: in order to reduce the fat content, you can toast the bread first and then bake this in the oven at 350 F. for about 20...
Author: The Gracious Pantry
I think that my three favorite things about Thanksgiving are family time, the meal and LEFTOVERS! This is the perfect sandwich to refuel after shopping. I really liked the cream cheese addition. It really...
Author: Vickie Parks
As a child I was told that this sandwich was invented by a young society gal in Havana, Cuba. The story goes that one late night after dancing for hours at a party she stopped at an all-night cafe and...
Author: Jennie Pagano
This is the closest thing to Chicago Italian Beef I have ever tasted. From: AmazingRibs.com
Author: Judy Kaye
This sandwich is delicious. I found this recipe in one of my old Taste of Home magazines. This is a crock pot recipe..so delicious! If you want to lighten it up, use diet coke.. I usually double this recipe...
Author: Cassie *
[Photograph: Kenji Lopez-Alt] What could go better with juicy ground beef, oozy melty cheese, and sweet caramelized onions than a bit of smoke from a real fire? Ok, perhaps cold beer. But that goes without...
Author: J. Kenji López-Alt
All the flavor of a bacon-wrapped jalapeño popper in a grilled cheese sandwich.
Author: J. Kenji López-Alt
This a superb go-to recipe for French Dip Sandwiches. It is truly the best French Dip sandwich recipe that we have ever tasted. Do not substitute anything in this recipe and you will not be disappointed!...
Author: BonniE !
Just in time for St. Patrick's Day! Another yummy sandwich from Food Network Magazine. Photo and recipe: Food Network
Author: Carol Perricone
I love a good tuna sandwich, but sometimes I like a tuna sandwich with a bit of crunch. So, I added some coleslaw to the recipe, a few other bits-and-bobs, and there you go. This recipe will make two yummy,...
Author: Andy Anderson !