Tofu Miso Tahini is a delectable vegan sandwich filling. You can replace the sunflower seeds with sesame seeds if you prefer. You'll never want tuna or chicken salad again!!! Try TMT on an open-faced,...
Author: Ellen Fitzpatrick
Pastrami starts with a brining process, commonly called corning. Once you've corned the roast, you have the option to braise/boil it, or smoke it into a pastrami.
Author: Don Oldfield
Decided a Very Quick, Very Easy Dinner was in order tonight. So I came up with these delicious Kielbasa rolls with what I had in the fridge. I think they would make a great grab and go lunch for kids or...
Author: Pam Ellingson
These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called...
Author: UKRAINIANCOOK
These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called...
Author: UKRAINIANCOOK
These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called...
Author: UKRAINIANCOOK
These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called...
Author: UKRAINIANCOOK
Italian Layer Bake is a Mediterranean delight. This recipe features layers of Italian meats, peppers, and bubbly cheese under a golden crust. Mmm!
Author: Debra Russell
This recipe not only helps deal with the leftover Turkey from your holiday meal, but also almost any of the side dish leftovers, too! Yummy way to re-purpose your foods and not have your family say, Turkey...
Author: Bobbie Sicignano
This 3-ingredient sandwich spread comes together in just a few minutes and keeps in the fridge for many days.
Author: Cheap Recipe Blog
You'll be blown away that this meaty, cheesy stacked cubano sandwich is completely vegan!
Author: Lauren Toyota
This party-style version of the classic New Orleans muffaletta sandwich is filled with Italian cold cuts, Provolone cheese and a special, savory olive relish.
Author: Lynne Webb
These are good to eat on a hotdog bun with mustard or as the main meat with a meal. Great with macaroni and cheese and green beans.
Author: Gail Welch
This is my entry for the liver and lemon sandwich contest
Author: cyndi Williams
Try this Middle Eastern sandwich of chickpea and spice 'meatballs,' which are actually falafel that are oven-fried to keep their calorie count down. Serve with grilled pita wedges or pita pockets, diced...
Author: Wyome
This is one of the recipes that you have to try to understand. I have never eaten Bologna before today, and I have to tell you that the entire kitchen smelled like I was making hot dogs. It tastes exactly...
Author: ForkToSpoon.com
Try this Middle Eastern sandwich of chickpea and spice 'meatballs,' which are actually falafel that are oven-fried to keep their calorie count down. Serve with grilled pita wedges or pita pockets, diced...
Author: Wyome
Hot Pork Sandwich Dinner ! Yep! That is what I said! This is a meal that is common in the area of the country where I live. It is made with pork, beef, chicken or turkey (I love them all and they are all...
Author: Colleen Sowa
Craving BBQ? These sandwiches combine the sweetness and spiciness of BBQ tempeh with a tangy maple dijon slaw between a crunchy toasted bun...the perfect combination! Homemade BBQ sauce and slaw recipe...
Author: Kathy Carmichael
Take a day off from your ordinary dinner routine to make this extraordinary Layered Italian Crescent Ring. It's as easy as layering some of your favorite Italian sub ingredients and wrapping them up...
Author: Ginsburg Enterprises
Fabulous fresh ingredients stacked high in this hearty Chicken Club Sandwich!
Author: Angela
Talk about FAST FOOD!!! I made this again tonight (5-10-2011). It is an old standby recipe I made up many years ago... and it is ALWAYS a BIG HIT!!! We were out shopping... the kids wanted to go out to...
Author: Colleen Sowa
Your kids will love this sandwich made with a simple spread of Neufchatel or low-fat cream cheese and pineapple and sprinkling of sliced almonds.
Author: Allrecipes Member
Your kids will love this sandwich made with a simple spread of Neufchatel or low-fat cream cheese and pineapple and sprinkling of sliced almonds.
Author: Allrecipes Member
This is a great recipe for falafel. Everyone that I have made it for loves it. Yum!
Author: Sean
A great tuna sandwich. Serve the sandwiches warm or at room temp.
Author: Allrecipes Member
These Spicy Black Bean Burgers are a classic in our house! Full of flavor, easy to make, and the perfect freezer meal-these burgers will become a staple in your kitchen, too.
Author: Cassie Johnston
In the early 40's. During the War years my mom and dad worked in war plants, long hours. I being the oldest daughter,(not yet in my teens then,) had to make dinner, for my younger siblings. This was one...
Author: Nancy J. Patrykus
Cheez-It® fried tofu cubes with cracked pepper and sauteed cherry tomato, baby spinach, and hummus in a pita pocket.
Author: 37087
Did you know:This delicious sandwich originated at the Brown Hotel in Louisville, Kentucky in 1926? It's invention is credited to a man named Fred K. Schmidt who was a chef there.
Author: Amy H.
These lamb sandwiches with caciocavallo cheese, watercress, and an olive-anchovy mayonnaise are a great way to use leftover lamb as a distinct and hearty meal.
Author: J. Kenji López-Alt
I created this recipe way back when on all Fridays you couldn't eat meat. We got tired of tuna salad sandwiches, Mac and Cheese etc., and kids didn't like fish at that time. So I tried experimenting with...
Author: Pat Guzzardo
These Greek pita sandwiches are stuffed to the brim with rotisserie chicken and Kalamata olive relish.
Author: Erica Ngao
Brined chicken breasts are grilled, coated with a sweet barbecue glaze, topped with provolone, and piled onto a bun with spiced bacon, lettuce, and onion to make one hella good sandwich.
Author: Joshua Bousel
Learn how to make an air dried ham or loin like they do in the Old Country. Salt curing is followed by smoking and then air drying for weeks to months.
Author: Jennifer McGavin
Easy to make but it does take some time to make because it is slow cooked in a crockpot. It is delicious and easy!
Author: Kim Schneider
Straight off the package of Boar's Head Sauerkraut.
Author: Christine Parks
Mexican meets Italian! Everybody loved these quesadillas, and the kids said they tasted like "pizza sandwiches." My daughter's friend (who's a picky eater and rarely eats what I cook) loved them.
Author: Gretchen ***
Kentucky Hot Browns are pure comfort food - an open-faced turkey sandwich topped with sliced tomatoes, bubbly cheese sauce and crispy bacon. Mom added unique touches to the original hot brown recipe -...
Author: (By Lee Clayton Roper)
Great for any picnic -- plain or fancy. For easier serving, cut sandwiches into portions before wrapping and packing.
This way of making ham sandwiches was very popular when my kids were in high school. You would make up a big batch with left-over holiday ham. They were frozen then, to be easily re-heated when needed....
Author: Caroline ShupertRecipes
Delicious Club Sandwich with chicken and refried beans
Author: Bake to the roots
For best results, grind your own beef. A straight chuck grind would work, but the Blue Label Blend is better....
Author: J. Kenji López-Alt
The layers of flavors in this sandwich were really good. I just loved this mojo sauce. And the pickles and onions added the perfect amount of crunch.
Author: Barbara Miller