I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.
Author: Dianna Brown-Brenny
Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies.
Author: KRISTAB
Unlike many diabetic recipes, this has excellent flavor!
Author: Bea Gassman
Sweet Italian salad dressing with garlic and a hint of spice. This was given to me by a restaurant.
Author: Anna Wilhelm
If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat!
Author: Naomi Witzke
This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil.
Author: lutzflcat
Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if...
Author: AUNT MAMIE
This favorite Vietnamese dipping sauce goes well with so many things. It doesn't keep well, so make it fresh. The sauce should taste balanced, not too sweet, sour, or salty.
Author: vietlove
This sauce can be made quickly with ingredients found in a well stocked cupboard, and is mighty tasty.
Author: Karen Bronson
Quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe.
Author: Barbara Zernicke
This is a delicious South Indian chutney traditionally served with idlis or dosa, the famous Indian rice pancake.
Author: delicia annie James
Make this summer relish for hot dogs and burgers. Great - kids love it!
Author: Sue Walker
This is a great recipe I came up with that packs a lot of heat and still has a sweet taste. Goes great with any kind of chicken, Mexican food, fish, and pork. It is very tasty. This sauce will keep for...
Author: Austin Highley
This was my first try at making homemade jam and I can't believe how good it came out. I made up my own recipe after being unable to find this recipe here. If you like a spicy jam that goes best on crackers/bread...
Author: RootedRedwood
I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking for. I wanted a creamier version of tzatziki. I put...
Author: Molly Kooiman Barber
Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot®, that would make any chef jealous!
Author: Fioa
As I browsed the Internet looking for an ideal recipe for my homemade cranberry sauce, it dawned on me that none of the recipes I found really tickled my fancy. I decided to make my own and the outcome...
Author: Craig Richman
This is a spicy meat hot sauce perfect on hot dogs or hamburgers. Here in upstate New York you grow up putting meat hot sauce on your burgers, red and white hots. Adjust the amount of heat to your taste;...
Author: Kathy F.
I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the other spices. This rub has a mild flavor and will...
Author: SpiceJunkie
Spicy, sour, and sweet! This kimchi is our household favorite and goes with any of our meals. Kimchi has been called undoubtedly the healthiest food on the planet, and you can easily ferment it in your...
Author: jaenipo
Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute...
Author: bfr610
I have been making this charoset since my first Passover. Even the kids love it!
Author: Jfrosty
This is a Filipino recipe. It's called halayang ube in the Philippines. It's a sweet treat made from purple yam which is commonly found in the country. You can eat this with bread or by itself.
Author: Jasmin Monteclar
We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff....
Author: LISASLC44
Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!
Author: Denyse
This is one of my Gamommy's from the early 60's. Not too different than the other recipes, but worth putting out there as an option. Serve with cooked vegetables or fish.
Author: TARENELLA
My mother-in-law gave me this quick, EASY recipe for cheese sauce. It is the best thing she's given me, other than her son!
Author: ALIISMOM
Traditional apple butter ingredients cooked in an electric pressure cooker is less labor intensive than a stovetop method. It also reduces cleanup. The outcome is a creamy, sweet apple butter to spread...
Author: Buckwheat Queen
With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
Author: Chef John
Marjoram is oregano's oft-forgotten little sister. Not having to share the spotlight with oregano, marjoram has developed a lighter, sweeter personality than its sibling. It doesn't take everything so...
Author: elizabethanderson1
This is a delish ham glaze that's made with mango chutney and orange juice.
Author: christina
This was my first attempt at canning anything. Ever. I shouldn't have worried so much about preserving it. Everyone we gave this to as gifts one week ago has already finished theirs! Be prepared to dream...
Author: Hork it Down Horse
This is a great spicy sauce for grilling meats or dipping chicken wings.
Author: Debbie V.
Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!
Author: GIGI29715
We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.
Author: LibbyEllen
Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the rhubarb and the mellow taste of the apricots work well together. Pink rhubarb works best in this recipe, and the...
Author: nch
We have a flock of laying hens and usually an abundance of eggs. I'm always trying to find new ways to prepare them. Oh man are they good! It's a unique twist to the more traditional pickled egg recipes...
Author: Jessie D.
Pizza sauce made the right way, with time and wine! Sauce can be packaged and frozen in servings, and used as a dipping sauce.
Author: JMOTT1
Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!
Author: sueb
Great salad for lunch or dinner! Spiralizing the beets makes for a quicker cooking time. Use any flavored vinegar of your choice - dark berry or fig vinegar make great options!
Author: Arizona Desert Flower
Spread made with blueberries and cooking apples, such as Gala or Granny Smith.
Author: slturner55555