Great with a beer-cooked bratwurst and sauerkraut on a bun.
Author: TerryWilson
A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!
Author: Rachel Maneval Rode
This is a great recipe to bring to a buffet or picnic. This tortellini salad is entirely dependent on the quality of the ingredients so try to get the best quality salami and provolone cheese. This salad...
Author: Nicole
A delectable fig preserves inspired by my grandmother's old recipe.
Author: Abbie W
Get the taste of pumpkin pie on toast, bagels, English muffins etc.
Author: Bea Gassman
This quick, homemade salad dressing couldn't be easier! It literally takes 2 minutes to make. Perfect on all sorts of simple green or vegetable salads or to take along in a jar when you're going camping!...
Author: barbara
This is an elegant, yummy, not terribly difficult dish that will astound your guests.
Author: Bob Cody
This is a base sauce for other recipes and can be modified to fit almost any white sauce recipe. It is a sauce you can freeze and use at a later time. It thickens into a paste as it cools; use only a tablespoon...
Author: Ken Spaulding
This mushroom ragu is so simple and so good. Mushrooms are cooked in Marsala wine, chicken broth, garlic, and basil. Serve this over any type of pasta or even over a sauteed chicken breast or seafood....
Author: IMANKAY
Mrs. O's cranberry relish is a favorite received from a friend at work.
Author: Jsprehe
Not as hot as you think, just as spicy as you like! This makes enough for 8 chicken breasts.
Author: SHELDAWG
This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
Author: Karen
This is a tasty and cool salad that is perfect for a summer supper. If you don't like broccoli and carrots, substitute your favorite fresh vegetables!
Author: Jill
This recipe is for a sweet 'sage' cream sauce that we serve over butternut squash ravioli. This sauce has a unique taste that we first tried at a local Italian restaurant. This is our version of their...
Author: mlaulun
Sweet, spicy, and flavored with Jack Daniels whiskey. Great on chicken and pork chops. I came up with this recipe after experimenting in my kitchen. Ketchup may be replaced by your favorite bottled barbeque...
Author: Natalie L
Use the drippings from pan-broiled steaks to make a simple and flavorful sauce. It can be made with either red or white wine, preferably a little of the wine that you plan to serve with the meat.
Author: Jeff
This amazingly flavorful pesto has a key ingredient that makes it stand out - pistachios. Serve it with additional Pecorino Romano cheese, if desired.
Author: Vivian
I live in Quebec, Canada, and at the end of winter, when the syrup is harvested from the maple trees and is abundant, pure syrup is boiled and then whipped, which gives a true maple spread which is just...
Author: kate
I came up with this combining a favorite marinade recipe with a favorite rub recipe and tweaked them so they went well together. We love to use this marinade on tri-tip, but it goes well with a variety...
Author: cookspigbert
Very tasty, quick, and easy pesto. We use it on soups and sandwiches. It's ready to use right away but I like to make it a day or two before I need it so the flavor can develop. I usually use my Ninja®...
Author: 2Chance
Even people who say they don't like wild game, will like this!! Also a great marinade for venison.
Author: Linda
Use fresh ramps to make this easy ramp butter. If you are using salted butter, you might not even need salt.
Author: Lena
A most flavorful and spicy marinade that has a Thai-style influence with a ginger kick. Great on pork and chicken.
Author: Adam Banfield
I can't believe I didn't like this as a child! It cooks down to a sweet, tart, spicy sauce that can be eaten alone, mixed with oatmeal, served over ice cream, or to accompany pork. My daughter even spreads...
Author: BigShotsMom
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
Author: Diane
The best combination of sweet, sour, salty, bitter, and savory I could come up with for a barbeque sauce. Serve over chicken, beef, pork, or most seafood.
Author: JoyfulHands
A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is...
Author: lrob96
A cooling Indian yogurt dish that can be served as an accompaniment or as a dipping sauce. Excellent with samosas.
Author: Sonya Jane
Not only do you get delicious pickled sour cherries, but it's also an easy way to turn vinegar into a fabulously dark red color with a tangy taste that is suitable and eye-catching for every kind of dressing....
Author: My Midnight Cravings
This is a dip recipe I came up with to eat with raw veggies during my weight loss journey. Not only do I love it, but so do my family and friends. I keep copies of the recipe printed out for those who...
Author: Sarah Jo
This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also...
Author: MAVNCURLY
Super easy teriyaki sauce makes stir-fry taste amazing!
Author: Sarah Pryor
This is an amazing recipe when it's the middle of summer and you don't feel like working in the kitchen. Light and refreshing, yet quick and easy! Serve over zucchini noodles or regular noodles.
Author: FredenbergHome
Air fryer roasted teriyaki snap peas and mushrooms that go great with grilled steak, chicken, or pork.
Author: Soup Loving Nicole
This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up to 3 pounds of beef and marinate overnight in refrigerator...
Author: Sandra S.
Pickled green cherry tomatoes. This is perfect for end-of-the-season dill tomatoes or before they are ripe tomatoes.
Author: Lee M. Longo
An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never...
Author: GINA LYNNE
Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
Author: Christine L.
This is the most beautiful tasting low-fat pasta sauce you'll ever taste! Don't wait to try it!
Author: Diane
Put these weeds to good use in a sauce that's bursting with so many vitamins and minerals, it could be called a Spring Tonic. It's a perfect complement to mild fish like halibut, grilled chicken, and it...
Author: Leslie Kelly
This is a gluten-free, dairy-free, soy-free, and vegan sour cream substitute...and it's absolutely delicious! You can sub this in for sour cream in any recipe! Store in the refrigerator in an airtight...
Author: Druhda
Have you ever wondered what to do with old extra hamburger buns? Don't throw them away! Turn them into yummy croutons! These are quite tasty, you won't regret making them! This can cater to whatever kind...
Author: tashaspice
Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too!
Author: sal
This is a vanilla sauce that you can use with souffles, ice cream, or almost any other desserts that would normally go well with vanilla. This is not for beginners, it is very difficult to gauge the correct...
Author: CURLAY
I devised this recipe after searching the net and trying out recipes until I found a mix I liked. If I show up without this salad at BBQ's, there are usually some pretty unimpressed people around!
Author: clarkie24
This red sauce is a crowd pleaser, takes next to no effort, and can be made with fresh or dried herbs that you probably already have in your pantry!
Author: Jess