Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.
Author: sal
This tangy, very-garlicky sauce is delicious on chicken, falafel, and more.
Author: FoxyMama
I have been making this marinade for years. Everybody raves over how flavorful the steak always tastes. You can adjust vinegar and chili sauce to taste. Amazing!
Author: Bonnie Stewart
This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.
Author: Lovecooking
I got this recipe from my mother-in-law, and she told me that it is the one that the local firemen use at their chicken dinners. I hope you enjoy it as much as we do!! It really is delicious. It contains...
Author: Dorothy
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. Originally submitted...
Author: Christine Johnson
I love this sauce on hamburgers and also love to dip French fries in it! So easy to prepare. Tastes best with the full-fat mayo.
Author: haywardsmom
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Author: Bob Cody
This salad dressing recipe is similar to one that is served at a popular Italian restaurant chain.
Author: Barb
Great topping for schnitzel (fried chicken cutlet) ! Adds a sweet and spicy flavor.
Author: Elliot Porter
Great ham glaze! Mix the ingredients together and pour over ham the last 30 minutes of baking. Serve any leftovers with ham.
Author: BARBAROO
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
Author: Sean Gough
This is an apple butter recipe my Grandmother passed down to me. It is always delicious. If you do not like your apple butter to be tangy, you can replace the cider vinegar with water.
Author: Suzanne
This is a good dessert sauce to pour on top of berries, over cheesecake, baked meringue, or pound cake.
Author: Chip
This is the most flavorful bearnaise sauce you will find. Using fresh tarragon is key.
Author: C R Henning
A delicious pesto with traditional ingredients. This has been booted up with some southern fried kick. You can spray ice cube trays with cooking spray and spoon in pesto, freeze until hard, and store in...
Author: ELIZABETH MELVIN
This is a delicious dessert sauce which can be drizzled over ice cream, biscuits -- or my favorite -- pound cake! I recommend using good quality honey, as it can make all the difference!
Author: Jessie
Tahini is used in Lebanese, Armenian, Greek, Cypriot, Iranian, Israeli, Turkish, Iraqi, Levantine, North African, and Bulgarian cuisines. Tahini is served as a dip on its own or as a major component of...
Author: Zainab Pervaiz
I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!
Author: STEPHNDON
This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!
Author: JENROGERS03
Great on my Aussie Beefcake Burgers, on a sandwich with cold meat and salad, or for dipping fried chicken and chips in.
Author: gearyman
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter....
Author: Vanessa Fregoso
A little sweet with some heat! This sauce is velvety and gives the look and feel of a rich, fattening sauce. You can adjust the heat by cutting/adding more chipotle to preference...Once served over pasta,...
Author: kristincsw
I like to avoid prepared and processed food, but with two young children, anything I make has to be easy and worth the effort (i.e. tasty!). Note: I usually use Muir Glen tomato products.
Author: Kristen M
This is my take on honey-mustard salad dressing. My husband gives it 5 stars so I thought I would share it with you. Note that I use sweet onion (Walla Walla sweets), but regular onions will do. You can...
Author: JJOYB53
This is a satisfyingly hearty sauce that you can feel good about eating! Serve over whole grain spaghetti or brown rice pasta for gluten-free diets.
Author: GymRat
The drippings from your roast turkey are the base for this gravy. If you do not have enough turkey fat after straining your drippings, add melted butter to make up the difference.
Author: Syd
Barbequed spareribs are extra delicious after a rubdown with this flavor-enhancing dry mixture.
Author: sal
This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
Author: Rebecca Jane Thompson
In addition to his duties as Associate Artistic Director for the Oregon Shakespeare Festival, Tim is head chef for staff BBQ's. The secret to his magic is a sweet teriyaki that is a wonderful marinade...
Author: Tim Bond
I was looking for something simple and different with a citrus touch and stumbled onto this quick BBQ sauce, especially for chicken. I use this all summer. It's good on beef, too, but best on chicken.
Author: Ben Lankheet
This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in...
Author: drjwall
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles...
Author: Stephanie Morissette
This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.
Author: CAROL46
Simple to do, and a delight to add as a garnish to other dishes. My favorite is to swirl it into my Roasted Tomato soup just before serving.
Author: Swiss Phil
A delicious oil mixture to dip chunks of Italian or French bread into.
Author: Calamity Anne
This is a quick-prep, super-easy slow cooker recipe for Korean barbeque pork shoulder. Just throw it in, less than 5 minutes prep, only a few ingredients, then serve with rice or noodles and a salad or...
Author: M.a. Roarsmom
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
Author: foodinjars (Marisa McClellan)
This is a vegetarian option I created for Bolognese sauce - and it could fool the unsuspecting! Serve over pasta with Parmesan cheese. Enjoy!
Author: djbinthecosmos
This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe.
Author: KGABELE
This is a favorite in our family at Christmas. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The flavor of the sweet strawberries combined with the...
Author: Lynette Sullivan
Dressing for chickpea strawberry mango salad. You can substitute maple syrup for the agave nectar, if desired.
Author: AR Cook
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Author: Toni
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Author: Sue Delgrego
Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados.
Author: MCRAIB
Sweet and savory dressing to drizzle over cold salads (egg, chicken, or potato)
Author: AJ Gotch