I love dips, and this one is a yummy one. Serve it with savoury crackers, crusty bread or crisp vegetables.
Author: JustJanS
I made this for our Easter ham. I couldn't find a recipe that I liked that had pieces of pineapple in it, only the juice. I found this on a net search, after going through many pages, lol. I had to make...
Author: ciao4293
An easy, lip-smacking, no-brainer recipe! Perfect for quick craving attacks; when I was pregnant, I used to dunk pretzels, marshmallows, and Oreos into this--all in one sitting!! But, of course, that's...
Author: JamesDeansGirl
I've seen several versions of this sauce, but not one like this. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Author: mailbelle
So good with chicken, game birds, and fish. This sauce could also be canned, sealing in warm sterilized jars. Some people insist you need to process in a water bath for about 10 minutes to be safe.
Author: Sharon123
Make and share this Mama's Marinara Sauce recipe from Food.com.
Author: Johnney
i like to use this recipe on cooked ham and ham steaks done on the bbq. also could be done on indoor grill. i used this recipe when i found the skewers i made were drying out waiting for the company to...
Author: kbangen
Make and share this A Little Bit of Everything (Sauce) recipe from Food.com.
Author: ElizabethKnicely
Make and share this Baked Cranberry Conserve recipe from Food.com.
Author: Kittencalrecipezazz
This is a nice recipe that is thick enough to be a dipping sauce or a condiment. I like pouring this on a burger. The carrots make me feel like I'm eating healthy or something.
Author: Potatoes Browning
A lovely sauce for roast lamb. From The United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Author: Molly53
This is from the Nutrition Action Newsletter. With approximately 60 calories per 1/4 cup serving and zero fat and only 15 grams Carbohydrates this is a lighter sauce for the holidays. Make it a day or...
Author: Chabear01
I have not tried this recipe. I got this recipe from Ossg Recipes. A serving size is 1/4 cup. Exchanges Per Serving: Fruit Exchange -- 1/2.
Author: internetnut
Make and share this Pineapple-Cranberry Salsa recipe from Food.com.
Author: Julie Leo
Make and share this Homemade Balsamic Ketchup recipe from Food.com.
Author: gailanng
Make and share this Apple BBQ Sauce for Chicken recipe from Food.com.
Author: Mysterygirl
This delicious mayonnaise-based Alabama white BBQ sauce recipe is so easy to make and goes perfectly on all barbecued and smoked food.
Author: Chef Billy Parisi
Make and share this Simple Strawberry Syrup (for Pancakes) recipe from Food.com.
Author: Kzim4
Use this with my Cabbage-Wrapped Summer Rolls or even try as a marinade. Whatever your heart desires
Author: nomnom
Make and share this Pulled Flank Steak Salsa Style recipe from Food.com.
Author: Rita1652
This sauce is sweet and tangy. Add some at the end of cooking and pass the rest at the table. Frozen berries can be used if fresh are unavailable.
Author: chia2160
Make and share this Pork Pie with Chili Sauce recipe from Food.com.
Author: andypandy
I love apricot sweet and sour sauce whenever I've had it. But I had a ton of peach jam that I made from a recipe here on Zaar. After tinkering, I got it just how we like it. May be a little sweet for those...
Author: Lynn 2574
Use as dip or spread, stir into soups, over pasta. From MediterrAsian.com. Serving size is a guess.
Author: Julie Bs Hive
Make and share this Mama Jabba's Barbecue Sauce recipe from Food.com.
Author: Warren B.
This salsa combines both fresh and canned tomatoes plus onion, jalapeño and serranno peppers, cilantro, garlic, lime juice, vinegar and cumin in a blender until pureed.
Author: Eric 32
Make and share this Hoglager Sweet Heat BBQ Sauce recipe from Food.com.
Author: Kobe Roux
Make and share this Chili's Awesome Blossom Dipping Sauce recipe from Food.com.
Author: Diana Adcock
For this recipe use either the cottage cheese or sour cream - you really can tell very little difference. Make in advance, if you wish and just reheat. I don't like my sauce too thick but add a bit more...
Author: Bergy
Alfredo is simple to make -- it's basically cream gravy with a pinch of nutmeg and a bay leaf, then Parmesan cheese added at the end. If you don't have any Parmesan on hand, do try it with different cheeses....
Author: TheRedneckHippie
Don't toss the watermelon rind! Kick it up by pickling it into this Cajun relish. Top fried catfish, grilled shrimp, fried alligator, or just kick up a good old hot dog! I've also added fresh garlic, thyme,...
Author: Rita1652
This bacon dressing is to be served with Hudson's chicken sandwiches. The recipe for the chicken sandwiches is listed as well. This is a long sought after recipe from the Hudson's dept. store in the early...
Author: Connie C.
Typically people think of this as a Greek food, but I learned to make it from a friend when I was an exchange student in Germany. My friend, Hossein, was from Tehran, Iran (Persia) and he liked to have...
Author: MathMom.calif
Chicken shawarma is usually cooked on a spit, but I saw a recipe by the excellent Sam Sifton (a home cook, therefore eminently trustworthy) in the New York Times (where he is the food editor) for roasting...
Author: Nigella Lawson
This is a fabulous dinner for when there is unexpected company and you have a deli close by! Of course, if you are an organized person, you never have unexpected company; and you have already roasted your...
Author: Barefoot Beachcomber
My new favorite dipping sauce! Wontons, egg rolls, lumpia, dim sum... I even enjoy it poured over rice. You can make this as spicy as you like or leave out the heat entirely. Recipe by Chef Terrence Khuu...
Author: cookiedog
I have cobbled together quite a few recipes and ingredients trying to find a sauce that is rich in flavor without being too sweet. It's still a work in progress - but I don't want to loose the ingredients...
Author: HeidiRenee
Another recipe found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly. Untried by me, but posting for ZWT event as it sounds like something we would enjoy trying. This is also the sauce...
Author: diner524
This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use it as a dessert dip or spread between the layers of a cake. From Gourmet, 1999. Also, to...
Author: Bev I Am
Give pasta and meat dishes an extra boost by serving this fun and flavorful sauce. It is also a perfect sauce to serve with Recipe #356603. From Family Fun Magazine
Author: Leslie
This is such a wonderful, elegant combination of flavors - balsamic vinegar, apple juice, sugar, with a hint of lemon and cinnamon, plus plump dark sweet cherries. It's fantastic over creamy rich vanilla...
Author: EdsGirlAngie
Make and share this Thai Sweet and Sour Sauce recipe from Food.com.
Author: Alia55
This salsa is definitely not for everyone. This is only for those of you who like things Super Duper Hot!!! It makes just a very small amount because you really only need a few drops to give plenty of...
Author: cookiedog
From an old magazine. The cooked fish will keep refrigerated for 2 days. The Creamy Tarragon Sauce, refrigerated, will keep about 1 week.
Author: Bren in LR
I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4.
Author: PalatablePastime
You can always throw broccoli on pizza with nothing more than pizza sauce and Mozzarella, but this is better! Pizza sauce can be used if desired. Goes well with a Fennel thin crust with Caraway seeds....
Author: BeccaB3c