This sauce goes great on everything, fries, chicken tenders and on burgers to jazz it up. It's a simple 5 ingredient recipe your family and friends are sure to enjoy. It turns the ordinary and casual dish...
Author: VALdelish
I used lean ground turkey adding the diced veggies to it so no added oil is used. This has lots of flavor and nutrients. Let me tell you that it's so good you'll go into the fridge and sneak a bite of...
Author: Rita1652
This is soooo good, especially with grilled pork and chicken. I tried to locate the source of the recipe, but couldn't find it so, to whomever created it, THANKS!!! I took the liberty of cutting the oil...
Author: Wineaux
Remoulade is a variant of mayonnaise and so you *can* use premade mayonnaise in this recipe (remove all of the mayonnaise ingredients). This recipe make a *LOT* of mayo, it can be kept for a while, or...
Author: Desree42
I got this recipe from family friend Mrs. Fenton - I'm not sure where she got it, but they've had it in their family for a very long time and it's an old long-standing tradition in their house. They always...
Author: Julesong
Initially, I created this recipe to smother some pork chops with, but I imagine it'd be a great gravy for chicken, steak, mashed potatoes, or even pasta.
Author: brightdawn1891
This recipe came from years of failures and testing. It is the most asked for item at company pot lucks, and church pot lucks
Author: Jim Trebilcox
A copycat recipe of Friday's yummy sauce, to eat with chicken fingers. Reviews on other sites recommend leaving out the vinegar, as it makes it too runny for dipping, although should likely leave in when...
Author: Messie Chef
Ragú® Recipe Contest Entry. This Shrimp Nest Salad is lovely garlic shrimp served on top of spaghetti squash pancake served with Ragu sauce on a bed of baby arugula that was tossed in balsamic vinegar...
Author: Sherry A.
this is my take on a donair sauce. its also good a dip with pita chips or as a change on hamburgers.
Author: kbangen
This is how we like ours although you may omit the yogurt for the more authentic style. We enjoy this with the delicious meal of recipe#44858 marinated chicken breast, Recipe #409286 & recipe#254171, omitting...
Author: UmmBinat
This recipe is based on my mom's recipe, but I have played around with it and made it my own. Its very simple and easy to make. Serve over spaghetti noodles, with a salad, and garlic bread. Enjoy!!!
Author: georgia-peach
Make and share this Gray Whale Inn Blueberry Compote recipe from Food.com.
Author: Sandyg61
Adapted from Barbara5's sauce, simple, flavorful, and just the right consistency. This makes enough to top about 4 pizza's. It freezes really well.
Author: yibbityibbit
Make and share this Coconut Peanut Sauce recipe from Food.com.
Author: RGVeggie
This is a nice alternative to a rich dessert. I've served it with sugar cookies. Also would be great with pound cake or angel food cake.
Author: susan
Oh! PESTO!!!! The glories of summer in a spoon. You can freeze pesto for a wonderful reminder of summer in January. You can add it to pasta or gnocchi, seafood, chicken, meats... Or just treat yourself...
Author: Soma Sengupta
Make and share this Nana Jude's Salsa Dip recipe from Food.com.
Author: Jewelies
Make and share this Homemade Cheese Whiz recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Apricot-Rum BBQ Sauce recipe from Food.com.
Author: Neta7853
A.1. Original Sauce Recipe Contest Entry. Delicious grilled East Indian spiced boneless chicken thighs and fresh spinach come together on a warm naan flatbread sandwiches which has been spread with roasted...
Author: Cherylptw
This is a very presentable pasta dish. It is important to make the sauce just before serving. Did you know that the flat-ribbon shape of this type of pasta known as "Tagliatelle" is perfect with rich creamy...
Author: Charishma_Ramchanda
This sauce is wonderful to serve with falafel or other Greek, Indian, Russian or Armenian dishes. If you prefer a very rich and creamy cucumber sauce, substitute sour cream for the yogurt.
Author: The Magpie
My Recipe #183096 and Recipe #204180 inspired me to make this recipe. Flavored with wonderful herbs, onion and garlic (a whole bulb not a garlic clove. Great for making Rosemary Roast beef or on roast...
Author: Rita1652
This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!
Author: METALLISCRUB
Very important to remove as much air as possible and to use a glass bowl to prevent oxidation. Also if you want it hotter coarsely chop all of the onion instead of just half.
Author: Eric Walker
Make and share this DH's Sauce That Won Me Over To Asparagus recipe from Food.com.
Author: Marla Swoffer
This homemade hot sauce makes good use of the bountiful tomatoes, onions and peppers in your garden or farmers' market. Adjust the heat to your preference: in our tests, two habaneros yielded a pleasantly...
Author: Miss Monica
Make and share this Peach Sauce for Poultry recipe from Food.com.
Author: Outta Here
This is a recipe from an old family friend who used to own a tasty freeze. I'm adding it because I saw that there was no recipe for coney's on this website and felt that this is a perfect way to start...
Author: Wonderbaby254
This is one of the most representative recipes from the Southern Italian cuisine of Puglia. All our cuisine is very simple but delicious because based on very fresh and seasonal ingredients that we produce...
Author: stile mediterraneo
Make and share this Creamy Roasted Garlic Sauce recipe from Food.com.
Author: FutureVizions
My mother-in-law gave me this quick, EASY recipe for cheese sauce. It is the best thing she's given me, other than her son!
Author: ALIISMOM
My mother-in-law gave me this quick, EASY recipe for cheese sauce. It is the best thing she's given me, other than her son!
Author: ALIISMOM
Rosemary Mustard BBQ Sauce is a great addition to just about everything on the grill. It is full of rosemary and garlic flavors blended with tangy mustard and a touch of brown sugar.
Author: Milisa
A sweet, savory, spicy, and tangy Vietnamese dipping sauce that is commonly used for noodle, rice, and other dishes.
Author: jennifer.ho.1987
You can serve this sauce with grilled vegetables, roulades, frittatas, or pastas or wherever its sweet brightness is called for. Adapted from Deborah Madison's Vegetarian Cooking for Everyone.
Author: Sharon123
If you want that zing, try this over ice cream, sponge cake, cooked roast pork. You may thicken the juice for the sauce. It is so good! I had fun making this recipe, so easy. If you can't get dark red...
Author: Montana Heart Song
In this recipe I use my own pesto which I make in the summer, freeze in ice cube trays, then store in a freezer zip top bag. I use about half a cube for this recipe.
Author: Donna Matthews
Make and share this Healthy Holiday Hummus #Ragu recipe from Food.com.
Author: Areli V.
Make and share this Mango-Pineapple Salsa recipe from Food.com.
Author: Patty Mae
In Mexico we call this "cajeta" and it comes in jars in the supermarket, in other Latin American countries it's called "dulce de leche" and it's great on pancakes or toast. Some Mexican dessert recipes...
Author: Maty Piero
My mother-in-law gave me this quick, EASY recipe for cheese sauce. It is the best thing she's given me, other than her son!
Author: ALIISMOM
My mother-in-law gave me this quick, EASY recipe for cheese sauce. It is the best thing she's given me, other than her son!
Author: ALIISMOM
This recipe goes over very well at pot lucks. You can make it as spicy as you like by increasing the red pepper flakes.
Author: queenbeatrice