Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin...
Author: SANDRYLO
A very smooth sauce. Keeps good in fridge. I made this one day for a treat, now it's considered a "staple". Tastes SO good!!
Author: MizzNezz
Avocado and cilantro lighten the spicy arugula making this an easy go-to sauce for pasta or a spread on sandwiches.
Author: Elizabeth
Freshly roasted peppers are wonderfully flavorful, and not nearly as difficult to prepare as you might imagine. :) Give it a try! Requires gas range.
Author: Julesong
This recipe came from my grandmother. It has always been one of my favorite things she makes. It is a very delicious thick sauce and it freezes very well.
Author: Jenny White
From Elle Second cookbook. This rich lovely sauce goes well with any roast meat and makes a different sauce for grilled meat.
Author: lindseylcw
Make and share this Fruit Lamb Marinade Recipe recipe from Food.com.
Author: Stacia_
This vegan replacement for nacho cheese will be a hit the next time you need a snack or are having a party.It's from the Teen's Vegetarian Cookbook. You can use lemon juice or Dijon mustard if you don't...
Author: BB2011
Make and share this Missouri Barbecue Sauce recipe from Food.com.
Author: Nancy Sneed
Ragú® Recipe Contest Entry. Polenta rounds are breaded and fried to perfection, then layered with Italian Sausage, fresh arugula, Ragu Chunky Roasted Garlic Pasta Sauce, and fresh goat cheese. It's all...
Author: haveyourselfatime
Spiced Cream Recipe adapted from Emeril's Creole Christmas Cookbook, by Emeril Lagasse, with Marcelle Bienvenu, published by William Morrow, 1997
Author: Warren B.
This sauce will surprise you with a sweet initial flavor followed by rising heat, and is excellent for grilled wings, as a dip, or as a marinade.
Author: Brian Waltz - WL Events
This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib! My dad has been making his 'secret'...
Author: Sylviann
This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib! My dad has been making his 'secret'...
Author: Sylviann
I had some leftover red curry paste, so I made this sweet and spicy dipping sauce for some vegetable lettuce wraps. I imagine this would be great for dipping spring rolls, or cubes of fried tofu too. Not...
Author: Kozmic Blues
Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.
Author: Pam Garger
Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.
Author: Pam Garger
Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.
Author: Pam Garger
Ever since I remember my Mom made this dip for shrimp. I'm sure she never had a recipe for it. Somewhere along the line she probably came up with it because she did not have cocktail. You can modify the...
Author: Bonnie Young
A surfing buddy of mine who's parents were from Portugal shared a recipe many years ago with me for the best homemade salsa I have ever tasted. I make it all the time and have made a few subtle changes,...
Author: Ethan Barrow
I've used this sauce many times when I make Vietnamese fresh spring rolls, which is an all-time favorite in our home.
Author: ChamoritaMomma
I needed something flavorful and colorful to complement mild white fish. Mmm, tasty! Time does not include chilling time (but with freshly-cooked fish, it works rather well warm or at room temperature,...
Author: HopeJohnJP
This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a...
Author: SPARKLER8666
A.1.Original Sauce Recipe Contest Entry. With the tanginess of A1 and some Latin spices, this recipe truly takes a Steak Taco up another notch. Fresh, flavorful, crunchy, tangy.....my family says this...
Author: myfarequeen
Make and share this Crushed Tomato Sauce recipe from Food.com.
Author: ratherbeswimmin
This is a terrific sauce for game because it seems to cut the gamey flavor that a lot of people don't like. I have often used marsala instead of madeira and it's just as good.
Author: KLBoyle
You may use this glaze in two ways - serve it hot at the table and allow everyone to help themselves or, as I prefer, brush the glaze on your meat (Pork chops, Pork Roast, Veal or lamb) or on your chicken...
Author: Bergy
If you've followed any of my recipes on Food.com or my blog (www.baileytriplef.blogspot.com), you will know that while I love to experiment and try anything new, I happen to be very opinionated with a...
Author: Melanie B.
Make and share this Chilli and Coconut Salsa recipe from Food.com.
Author: Sarah
Make and share this Last Minute Cranberry Sauce recipe from Food.com.
Author: Chef mariajane
This recipe may gross out a lot of you. My Mom was all for quick and easy. Trust me, it tastes better than it sounds. LOL
Author: Lisa Sorrell
This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.
Author: ycrowe
This is wonderful over ice cream or cheesecake. The recipe is from the Complete Book of Home Preserving. This is for elevations 0-1,000 ft so adjust for your area if needed.
Author: Samantha in Ut
You know those recipes printed on index cards you sometimes see at the grocery? Well, this one is so old it came from a fishmarket. (Remember when grocery stores didn't even have seafood departments, and...
Author: highcotton
Make and share this Doc's Sweet BBQ Sauce recipe from Food.com.
Author: docmckee
This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a...
Author: SPARKLER8666
This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a...
Author: SPARKLER8666
Make and share this Blueberry Morning Breakfast recipe from Food.com.
Author: Bev I Am
Make and share this Pig Tails With Blue Cheese Dipping Sauce and Crispy Brussels Spr recipe from Food.com.
Author: Chuck Hughes
Make and share this Thai Vinaigrette With Lemongrass recipe from Food.com.
Author: Abe ray
This is part relish, part chutney, all delicious! So far, I've slathered it on turkey burgers and sauteed lamb cutlets in it, and it's gone incredibly with both. This is a great way to use up oddball veggies...
Author: melfanie
I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for...
Author: LucyDelRey
This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!!
Author: CountryLady
This is my personal enchilada sauce that my kids love. I came up with this recipe by mixing my grandmother's and mother-in-law's recipes together... it is muy rico and worth the work.
Author: Ochoa1975
This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.
Author: Kim
This is a sauce that was used in our home that everyone loves. You can use it especially with chicken or french fries.
Author: coatsjen
This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it!
Author: Big Hoss