This was paired with chicken enchiladas in a new cookbook that I have - The Best of America's Test Kitchen 2007. While the enchiladas didn't whet my appetite, the quick sauce caught my eye; namely, no...
Author: SusieQusie
This recipe accompanies the Slow-Cooked Carnitas Tacos that I posted. This is also from the April 2008 issue of bon appetit magazine. This salsa comes together quickly and can be made two days ahead of...
Author: Happy Hippie
This sauce will surprise you with a sweet initial flavor followed by rising heat, and is excellent for grilled wings, as a dip, or as a marinade.
Author: Brian Waltz - WL Events
This was in Gourmet's 50th Anniversary edition. It was paired with cheescake, but it could go with a number of desserts and fruits. It can be made 1 day ahead; keep refrigerated.
Author: Mrs Goodall
Tart and spicy barbecue sauce. Good on ham steak or spareribs. It is also good to try on hamburgers.
Author: Barb in WNY
After being disgusted with super-syrupy bottled sauces full of HFCS I set out to create the greatest tomato-based BBQ sauce the world has ever known. Super tangy and full of meat-enhancing (not covering)...
Author: PorkFat
Tomatoes galore in the summer for all gardeners. This sauce recipe is wonderful all year long but mainly fall, winter and spring. Enjoy.
Author: BarbC
Make and share this Cajun Rémoulade Sauce recipe from Food.com.
Author: -Mary-
Make and share this Nutritional Yeast Gravy recipe from Food.com.
Author: alvinakatz
This is barely even a recipe, it's so simple, but it's delicious! I serve it with prawns or crayfish.
Author: Sara 76
Make and share this Barbecue Shrimp With Salsa recipe from Food.com.
Author: dale7793
Entered for safe-keeping, this is a very tangy sauce for fish, packing heat, provided by Ana Patuleia Ortins in "Portuguese Homestyle Cooking". It uses Recipe #460621 #460621 as an ingredient. The use...
Author: KateL
This recipe was given to me about 20 years ago from a very dear friend. This chicken is very tasty especially when grilled and basted often. I need to make a notation on this recipe: This is not a thick...
Author: KimmieOH
A super easy garlic butter spread that lends a nice kick of flavor to everything you make.
Author: Kenya Rae
An easy tomato mascarpone sauce to serve with fish, vegetables and chicken.
Author: Angela Coleby
Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.
Author: wasabinoir
Make and share this Chilean Pomegranate Barbecue Sauce " Pomeque" recipe from Food.com.
Author: Auntie Mags
A taste sensation from Wadena Wetland Outfitters to be served with duck or sausage. It would probably also be very nice with ANY game meat.
Author: Molly53
Author: Kyndra D Holley
I tried making Hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
Author: Chef John
A super simple yet super tasty way to enjoy baked, fried or grilled salmon. I'm sure it's just as good on many other types of fish as well!
Author: Totosam
This is the best Authentic Enchilada sauce I've come across. Moisten meat filling with this sauce; use in enchiladas or as meat accompaniment.
Author: cooking_geek
Looking for an alternative to the basic Turkey Meatloaf I created a Holiday Meatloaf, and needed something appropriate to glaze the top with, thus was born this recipe, which has now found it's way to...
Author: b_dazzld
I grow basil in my earth-box every year and it grows so big that I am able to make this delicious pesto 3 or 4 times then I freeze it and have it all winter.
Author: jrobertfl
Salted caramel sauce I use to top recipe: http://www.food.com/recipe/pumpkin-cheesecake-including-water-bath-instructions-468605
Author: Heather N.
A quick version of vegan gravy using dried shiitake mushrooms, adapted from veganproject.com. The shiitake flavour is strong in this, even if you choose to strain them out as I do. If you're starting with...
Author: magpie diner
This sauce comes from a cook book, French Classics. This is perfect served over fish. DO NOT overheat the yolks or the sauce will curdle and you will have to start again. Cooking time is complete time....
Author: -Sheri-
Make and share this Low-Fat Red Pepper Pasta Sauce recipe from Food.com.
Author: Nabiha
This is an elegant, yummy, not terribly difficult dish that will astound your guests.
Author: Bob Cody
This is an elegant, yummy, not terribly difficult dish that will astound your guests.
Author: Bob Cody
Susan Feniger serves this sweet, salty and tangy relish with her Tunisian Chicken Kebabs. It's delicious on any grilled chicken, as well as lamb and even fish. This recipe in from Food & Wine.
Author: Lavender Lynn
This is an extremely simple recipe (if you can even call it a recipe) - just a matter of putting two ingredients together. This is a MUST for Super Bowl.
Author: NannyMarvel
Make and share this Sweet Meatloaf Sauce recipe from Food.com.
Author: winniwoo19
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps...
Author: Bob Miller
Make and share this Grilled Swordfish With Nectarine-Onion Salsa recipe from Food.com.
Author: Chef mariajane
Honestly, I don't even know if this qualifies as a recipe, but I tried this today and just HAD to share it with Zaar. Using peanut butter "altered" this way makes a little bit go a long way, without compromising...
Author: Anu_N
Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.
Author: Pam Garger
Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.
Author: Pam Garger
While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise...
Author: tdjtx
This is an experimental recipe that DH and I put together. After making the sauce we put pork cubes in a dutch oven and braised for a couple of hours.
Author: katie in the UP
This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time.
Author: CDSN99
Make and share this Low-Fat Macaroni With Black Beans recipe from Food.com.
Author: Gingerbear
Avocado and cilantro lighten the spicy arugula making this an easy go-to sauce for pasta or a spread on sandwiches.
Author: Elizabeth