I always loved my mom's taco dip salad, you know, with the base "dip", and then all the toppings on it, that is a mess to eat and a pain in the butt to make. So I made up this taco dip that's quick and...
Author: Griffy19
This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their...
Author: Thalia
This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their...
Author: Thalia
Elizabeth David's Sauce Messine is very good with boiled or grilled lobster, and with steamed asparagus. In Summer Cooking, published in 1955, Elizabeth David celebrated Britain's liberation from wartime...
Author: English_Rose
This is a style of coney sauce that is found in the Greek restaurants and Coney Islands around the Detroit, Michigan area. It is very unique and different from New York coney sauce. Serve over steamed...
Author: Sarah Travis Stacey
This is a style of coney sauce that is found in the Greek restaurants and Coney Islands around the Detroit, Michigan area. It is very unique and different from New York coney sauce. Serve over steamed...
Author: Sarah Travis Stacey
This technique gives real home-churned butter taste, but spreads easily. Use to spread on breads, sweet breads, pancakes, muffins, etc.-anything you would use butter for. This can also be put in pretty...
Author: TheSimpleLife
Make and share this Honey - Mustard Nugget Sauce - Dairy Free recipe from Food.com.
Author: Chelle_N
Make and share this Grandmother Merrill's Chili Sauce recipe from Food.com.
Author: Jellyqueen
A.1. Original Sauce Recipe Contest Entry. Succulent Braised chicken thighs in a hearty Madiera wine and fig sauce, thickened with delectable goat cheese, topped with cherry tomatoes for freshness.
Author: Ginger Vaccaro
This spicy sauce is a great accompaniment for vegetables or grilled meats.
Author: Chris Breese
An excellent finger-lickin' sweet and sour sauce for dippin' your chicken! This sauce is also very good to use for baking spare ribs.
Author: William Uncle Bill Anatooskin
Who doesn't love gravy? But I don't like the price of the package gravy or jar gravy and it is so high in fat, I mean for just gravy. So, I made this myself, It requires no fat dripping which is what makes...
Author: Denises
This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook.
Author: Sharon123
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By...
Author: Chef John
From the cookbook, "A New Way to Cook by Sally Schneider". This unusual vinaigrette is delicious with grilled, roasted, or sautéed fish or sea scallops, braised leeks, sliced warm new potatoes, roasted...
Author: blucoat
A.1. Original Sauce Recipe Contest Entry. A creamy, tangy dish that's easy enough for a weeknight meal yet elegant enough to impress that special someone.
Author: joditaffel
From the Veganomicon. Excellent for BBQ Seitan Steaks in the summertime. This takes awhile to simmer, but it makes a lot, so it can be made early in the season then kept in the freezer for later use.
Author: Eat Your Vegetables
An easy, better than ketchup, recipe with a horseradish kick! Great for: Meatloaf Glaze French Fry Dip Shrimp Cocktail Sauce
Author: NahimehJoon
Make and share this Thick Meat Sauce for Spaghetti recipe from Food.com.
Author: LizCl
Make and share this Mango Lime Relish (Cuba -- Caribbean Islands) recipe from Food.com.
Author: Sydney Mike
The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit.
Author: Allrecipes Member
Spread this piquant white sauce on grilled burgers or chicken.
Author: Amanda
This BBQ sauce is great on everything! Keep the leftover sauce in the fridge for a month or more--somebody will finish it off long before it gets old!
Author: VO714
This sauce takes some time but is well worth it. The recipe comes from Sutter Ridge Vineyards and channel 10 TV.
Author: Barb G.
Make and share this Heart-healthy, brain-boosting cholesterol-free Tofu Mayo recipe from Food.com.
Author: Rita1652
I found this recipe in a really old book, the Southern Heritage Cookbook, and I swear my family eats it on everything!
Author: lcmarquez
I tried making Hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
Author: Chef John
I tried making Hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
Author: Chef John
I tried making Hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
Author: Chef John
You'll probably have everything on hand and its great on any fish sandwich served with a lemon wedge on the side.
Author: Jenn Bane
You'll probably have everything on hand and its great on any fish sandwich served with a lemon wedge on the side.
Author: Jenn Bane
A lovely sauce with roast beef any way...sandwiches, roast, etc. From The United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in preparation time.
Author: Molly53
I came up with this recipe after trying the Jack Daniels Tennessee Honey. I thought it would make a nice sauce.
Author: Cookin Canadian
This is an elegant, yummy, not terribly difficult dish that will astound your guests.
Author: Bob Cody
Make and share this Spaghetti Sauce for Canning recipe from Food.com.
Author: mlhuston
Ragú® Recipe Contest Entry. Enjoy a unique dip that is sure to leave people wanting more! Great with all kinds of veggies, crackers, chips.
Author: babette_3333
No nuts or cheese go into this delicious, lemony herb sauce - but with flavours this bright, who needs them? Of course, stirring this into pasta (fettuccini with grilled asparagus is my favourite) you...
Author: YummySmellsca
Make and share this Yogurt Tahini Dressing recipe from Food.com.
Author: Martha Claire
This was paired with chicken enchiladas in a new cookbook that I have - The Best of America's Test Kitchen 2007. While the enchiladas didn't whet my appetite, the quick sauce caught my eye; namely, no...
Author: SusieQusie
Another Honey Sauce from The Pooh Cook Book by Virginia H. Ellison. Try it on the Poohanpiglet Pancakes #134447! Each recipe has a drawing and a quote from the original Pooh books. It was a great way to...
Author: MindiLouWho
This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce...
Author: OLIVIAC15163
Make and share this Warm Rhubarb, Red Banana, and Blackberry Salsa recipe from Food.com.
Author: Steingrim
This is a Bodacious Green Salsa. Don't be fooled by the color. Each ingredient represents one of the Bodacious Brickhouse Babes. A tangy, zesty flavor with the underlying tastes of hearty roasted green...
Author: Jamilahs_Kitchen
I had no suitable liquid (such as orange juice) in the fridge for making my rhubarb sauce so I used semi sweet red wine. The result was a sweet & tart sauce that was awesome & I will NEVER use orange juice...
Author: CountryLady
This is a thin sauce so it's almost best drizzled over fruit and eaten with a spoon, fork or toothpick (my kids' favorite!) Or you can dip meat or bread into it. My kids enjoy this!
Author: AprilShowers
Make and share this Ukrainian Dill Sauce recipe from Food.com.
Author: Olha7397