A friend of mine gave me this recipe and I altered it a bit. The basil makes it really fresh and it is light too!
Author: Pantheress
I hope you enjoy these sauces...They are all family favourites that we have been enjoying for years. They are easy to make and can be used on meat or vegetables.
Author: Baby Kato
This sauce is thick and very chocolaty. I use this sauce as garnishes and to decorate, but you can let your imagination run wild. For a more delicate chocolate flavor use less chocolate.
Author: chef FIFI
A light green salsa very popular as a topping for tacos throught the Yucatan. They serve something like this at one of my favorite places in Cozumel, Los Otates.
Author: itsnevrenough
This is a blending of two recipes (one from Rachel Ray and one from a Vegan website- Ashley Skabar) that just blew me away. I am not vegan, but like to cook healthfully and I believe this is better than...
Author: newbiefoodieliz
I saw pitmaster Joseph Realmuto from Townline Barbeque in Sagaponack, NY, make this on the Barefoot Contessa show Get Grilling, and it looked mighty good. I'm putting here for safekeeping. I have halved...
Author: Sharon123
Decadent and healthy at the same time!!!! This light and satisfying sauce will compliment fresh berries, cake, ice cream or what ever you want to drizzle it over. Reduce the sugar and just eat it plain....
Author: Ambervim
I use "store bought" spaghetti sauce sometime, but it can't compare to your own homemade. This is so much better!!
Author: MizzNezz
This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their...
Author: Thalia
I needed something for my ham tonight. This is zesty sweet & oh so good! And it really doesn't get any easier!! Developed for RSC 10. This is suitable for a 5-7lb ham.
Author: Elmotoo
Thick and hearty. This sauce sure did get my families stamp of approval. I found this recipe in Taste Of Home magazine. When I made this recipe I cut it in half. I used a little less then 1 pound of broken...
Author: internetnut
Make and share this Mustard Sauce for Ham recipe from Food.com.
Author: wood stove stoker
posted by request...recipe is from my neighbor, I think she got it from one of her daughters. Good way to use up extra squash from your garden, goes great with "beans 'n taters".
Author: kdp4640
When I moved away from Vancouver to Nebraska, and got pregnant I was DYING for Greek food! So I called one of the Greek restaurants we used to go to and begged them for the ingredients. This tastes exactly...
Author: netselkie
Goes great with whitefish or just as a cool side or topping to a number of mild flavored proteins or even starches (think potatoes, etc.)
Author: jccooks92
This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce...
Author: Allrecipes Member
This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce...
Author: Allrecipes Member
This is a good low-fat substitute for that high-fat Dijonnaise. While this is mostly fat it has about 75 calories as opposed to 200-300 that most comparable Dijonnaise have.
Author: Nyteglori
Quick, easy, tasty and not too bad on the calories. For super appetites serves two Serve with green salad
Author: Bergy
Tired of cheese sauce? Try this quick sauce for a change. MAY 2008: EDITED to add the small amount of sugar the reviewers suggested -- thank you both! This recipe only makes a small amount of sauce, for...
Author: Zurie
This is a modification of Recipe #258784. Note: This recipe calls for arrowroot or cornstarch- the amounts are different so make sure you use the proper amount for the thickener you are using.
Author: Nyteglori
This is my friend's recipe, hence the recipe title. A bit of time involved, but not difficult. She serves it all the time with beef steaks--heavenly.
Author: taylortwo
This recipe is so great - you just bake the cranberry sauce along with the turkey. There are similar recipes here on Zaar for stovetop Cranberry/Orange Sauce but I love doing it in the oven while the big...
Author: Bergy
Make and share this Bearnaise Sauce [by Commander's Palace] recipe from Food.com.
Author: lazyme
Make and share this Carrot Cranberry Orange Relish recipe from Food.com.
Author: Good Vibe Goddess
Non Soy Soy Sauce Replacement for Cooking Bryanna Grogan developed this to sub for soy sauce for those allergic to soy. It can be used in place of tamari also.
Author: That is Dr House to
Not my cousin Vinnie, but someone's cousin Vinnie...The original recipe was only slightly different - I modified it for canning. Just keep in mind if you choose to can it - this recipe has NOT been laboratory...
Author: Elisa72
Recipe adapted from http://www.dvo.com/recipes_archive/fresh_salsa.html. Sorry about the directions; it's all they gave.
Author: marisk
This sauce is great over poached chicken breasts or poached or grilled salmon. Originally from a January 1981 issue of Bon Appetit in their "Bon Appetit Basics" section.
Author: Leslie in Texas
I have been making this salsa for probably 30 years.It is what I am most noted for. As with any recipe, please feel free to adjust the ingredients. Having said that,you can adjust the heat factor by the...
Author: FLUFFSTER
Make and share this Mushroom Shallot Sauce for Steaks recipe from Food.com.
Author: HelenG
Make and share this Brandy & Cream Mushroom Sauce recipe from Food.com.
Author: Jen T
Ragu Recipe Contest Entry: My kids love all seafood, I came up with this recipe which is simple, quick and delicious. It's perfect for an evening when you're looking for some comfort but you want it a...
Author: mudlovinme
Another classic Andhra preparation. This dish goes perfectly with Aaku Pappu. I even like it as an accompaniment to khichdi. This tastes best with homemade buttermilk, but you can use commercial buttermilk...
Author: SUSMITA
Just another way to make a beef tenderloin. This is a very simple recipe that anyone can make. Pan frying the steaks allows them to get done in hardly any time at all. This also makes a very good salad...
Author: LilPinkieJ
This is from my pumpkin nuggets recipe, but I wanted to post it separately as well because it's really tasty and would be great for lots of different desserts, and a year-round fruit dip for parties. It's...
Author: the80srule
I just made this one day. Started throwing stuff in my Bullet blender and "voila" a good sauce....and quick too. Note: I used a Magic Bullet Blender to make this. I'm not sure how conventional blenders...
Author: LuckyMomof3
Make and share this Grandmother Merrill's Chili Sauce recipe from Food.com.
Author: Jellyqueen
A.1. Original Sauce Recipe Contest Entry. Succulent Braised chicken thighs in a hearty Madiera wine and fig sauce, thickened with delectable goat cheese, topped with cherry tomatoes for freshness.
Author: Ginger Vaccaro
This is an easy make ahead sauce to have on hand in the refrigerator. Tastes great on chicken (or whatever strikes your taste bone!)
Author: That Napa Chicken R
I love salsa, but not all salsa. I just happen to throw this together and it's great! Mash up some avocadoes and add this salsa too it for some great Guacamole.
Author: Shelly Goodman Wrig
Chimichurri is a popular Argentinian green sauce that may also be used as a marinade for grilled meat and seafood. At Cafe YK we will use this delightful sauce for grilled halibut and chicken.
Author: Chef Michael Callah