Taken from The Everyday Low-Carb Slow Cooker Cookbook "Frozen berries work just fine and you don't need to thaw them first, just increase cooking time to 4 hours."
Author: Tarbean
From Chatelaine Food Express Quickies, a quick sweet sauce to enhance chocolate or pound cake. This recipe works best using a 5% butterfat yogurt. Low-fat yogurt may separate when heated.
Author: Dreamer in Ontario
You want it hot? Here it is! Use all the chilies you've been growing in your garden. Just make sure you keep the kids away, cause this is like playing with fire!!!!
Author: PalatablePastime
If you prefer a spicier sauce, add two chipotles instead of one. Recipe by Steven Raichlen, Francine Maroukian, and the Bon Appetit Test Kitchen Bon Appetit July 2010
Author: Queen Dana
My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
Author: allison125
OK, DF got me to write this one down. This household staple is a smooth mildly spicey sauce that is a lovely accompaniment to satays or fresh rolled spring rolls. Serve on a flat saucer with a sprinkle...
Author: Busters friend
I was making a pork tenderloin recipe I found on this wonderful website. I tried a bite of the tenderloin, and thought to myself, 'Self, this could really use a sauce on it.' So that's what I did!
Author: dferrell2
Quick and tasty Indian yogurt side dish that can help cool down any spicy meal. You can also add other veggies like onion, tomatoes, or bell peppers. I ate this almost every day growing up. The leftover...
Author: vburrito
I've tried a number of commercial hoisin sauces but none have ever quite had that quality that I recall from when my mother was learning Chinese cuisine from a gentleman who learned cooking in Asia. This...
Author: Rare Affaire
Received in email - will try when my San Marzanos ripen. This may be just the thing for canned tomatoes next winter when citrus comes into season but will splurge for at least one summer orange to try...
Author: Busters friend
Adapted with mushroomy love from my well-thumbed copy of Vegan Vittles. This is terrific over a meal of potatoes and roasted veggies!
Author: White Rose Child
I made this with our french toast this morning and it disappeared fast! You can use this on pancakes as well. I guess you could try it on ice cream, but it would have to cool down first because it is quite...
Author: Nif_H
A vinegar based recipe great for pulled meat sandwiches. Is thin and NOT sweet which is why Mikey, my DH, likes it! All measurements are approximate, no measuring spoons were used in the making of this...
Author: Jonesyx6
An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste.
Author: GLEN JORDAN
This recipe comes from the Nicholas Sparks Book called True Believer. It has only three ingredients and my husband absolutely loves it!
Author: Caits Mom
This sauce goes well with swordfish, salmon, Mahi Mahi, shark, tuna, and even catfish. You can make this lower in fat by using margarine and a low fat milk.
Author: lazyme
This sauce has a delicate flavor of mushrooms that have been bathed in beer with a kiss of honey. Romantic hints of rosemary truly bring together this unique sauce that my husband and I invented for a...
Author: organichick
This sauce has a delicate flavor of mushrooms that have been bathed in beer with a kiss of honey. Romantic hints of rosemary truly bring together this unique sauce that my husband and I invented for a...
Author: organichick
Jazz up your main dishes with this easy, homemade maple bourbon BBQ sauce. Ketchup and other kitchen staples simmer on the stove top for a customizable sauce. It can be made from mild to spicy or somewhere...
Author: Alyssa
This is probably the easiest salsa to make and it is SO amazingly good! If you really want to add a kick to it use tinned tomatoes with habanero! And if you like garlic, toss in a few extra cloves- I usually...
Author: Jasmine S.
Northern India's game fish include mountain trout (introduced from Europe) and mahseer, a large native carp. This sauce can be used with these or any firm white fish.
Author: realbirdlady
Make and share this Easy Apricot Jam (Low Fat) recipe from Food.com.
Author: Miss Diggy
From Bon Appétit, December 2005, by Bruce Aidells and Nancy Oakes. Prep time includes soaking time for mushrooms. Cooking time include almost 2 hour of simmering to reduce sauce. Companion recipes are...
Author: Nana Lee
The best of both worlds in one dish!! This stuff I could eat with a spoon!! It is great on pizza, fish, pasta, chicken....you name it this could top it!!
Author: SkinnyMinnie
I found this on line yet to try! A Spicy Yemenite condiment,(Pronounced Zzzz-Hoog, One Syllable) good for soups, stews, or spread on toast when your MIL comes to visit. Also very nice stirred into chicken...
Author: Rita1652
I think this may have come from American Whole Foods Cuisine. I modified it a bit. I haven't made this in a while, so I'm guessing at the serving amount. What you don't use freezes well.
Author: mliss29
When you want to wake-up an appetizer, main dish, or side dish that is a Mexican dish, this takes food to another level that your tired old sour cream just can't do. Great as a dipping sauce or to top...
Author: vegchef
This was terrific and the maple syrup gave it some sweetness, but not the over sweet taste that happens with regular sugar. Recipe courtesy of Eating Well November 2020.
Author: AmyZoe
TRADITIONAL JAPANESE RECIPE: This Homemade Vegetarian Yakisoba Sauce Recipe ( 焼きそばソース ) is a quick and easy alternative to the regular most loved sauce in Japan. Only one ingredient has been...
Author: Uncut Recipes
Here's my take on Thai-style sweet chili sauce, or Nam Jim. It's sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved,...
Author: Chef John
Here's my take on Thai-style sweet chili sauce, or Nam Jim. It's sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved,...
Author: Chef John
Great with meatloaf, or any meats. Made with plums, apples, and onions basically.
Author: luvz2cook
This sauce tastes great over grilled Mako shark steaks.
Author: Chef HamDog
This gravy was invented by me to go along with those yummy roast dinners vegetarians are often excluded from. Whenever my parents are doing a roast beef, turkey or pork, I usually make a Quorn roast for...
Author: MontrealJulia
From The Bee Folks (http://www.beefolks.com) in Mount Airy, MD. Serve with Recipe #331718 (among other things).
Author: DrGaellon
This recipe was something I actually came up with just things I had lying around my kitchen. Recently I had a wine party and almost a full bottle of Lambrusco had been left behind. It tasted good so I...
Author: mwery88
Make and share this Flavorful Pizza Sauce recipe from Food.com.
Author: The Daycare Lady
A simple recipe that is easily adjusted to suit your heat tolerance. The carrots are optional but when used give the sauce brilliant color and consistency. Excellent for Cayenne, Jalapeno, Habanero, Tabasco,...
Author: Slim PA
Ragú® Recipe Contest Entry. This dish can be made in the morning and baked in the evening. Craisins (dried cranberries) give this dish a wonderful flavor.
Author: Montana Heart Song
Ready, Set, Cook! Special Edition Contest Entry: This is one delicious chunky cheesy dip with a little bite to it. A definite favorite for super bowl parties or housewarmings. Serve with plain tortilla...
Author: aspencer5
This recipe came from the back of the Knorr Bearnaise sauce packet. I had it last night over salmon and wild rice and it was so savory!
Author: cervantesbrandi
This is a recipe from my Aunt Janice who lived in Arizona during the winters years ago. It's fresh and zappy and my family eats jars of it when we make huge batches during the summer and even the winters!...
Author: maramber14
This is a lovely sauce that is simply delicious over homemade gingerbread. It also makes a storebought or prepackaged gingerbread taste nice.
Author: Chocolate Lover 1969
A light green salsa very popular as a topping for tacos throught the Yucatan. They serve something like this at one of my favorite places in Cozumel, Los Otates.
Author: itsnevrenough