Make and share this Flavored Mayonnaise for Fruit Salads recipe from Food.com.
Author: Debe6496
Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon...
Author: Dancer
This is my Gamommy's recipe and different enough from the other ones that I thought it should be represented. Serve over toast.
Author: TARENELLA
This sauce is Hot and has great flavor. Add as many habaneros as you like to accommodate the amount of heat you like but this is the tastiest sauce for chicken and ribs if you like the heat.
Author: bggio
Make and share this West Tennessee Thick and Sticky BBQ Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chocolate Sauce for Quick Sponge Cake recipe from Food.com.
Author: mich76
Make and share this Peanut Butter Ice Cream Sauce recipe from Food.com.
Author: Marg CaymanDesigns
Here's a refreshing change of pace dessert topping. This is delicious! It's great on about anything where a mint flavor is needed. I like to slice a piece of angel food cake, add ice cream,(your choice)then...
Author: FLUFFSTER
This is a beautiful sweet-tasting past sauce. It takes about 10 minutes to make - just about the same time it takes to cook the pasta (or noodles).
Author: Skywatcher17
These wings are a family favorite. Sweet and spicy with a zing of lime. They are our go to wings recipe.
Author: April D.
This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste.
Author: Bob Cody
This is Frida (The Swedish Import's) "Special Sauce." Frida stayed with us for a year as a foreign exchange student from Sweden, as well as an awesome relative of ours. She would make this spaghetti sauce...
Author: BeccaB3c
This is a easy and delicious meatloaf sauce. Just spread atop meatloaf before baking.
Author: Katie B
Make and share this Honey Barbecue Sauce recipe from Food.com.
Author: ERock666
Here is another recipe for fennel lovers from the June 2002 issue of Gourmet Magazine. Cooking time is marinating time. The relish can be made a day ahead and stored covered in the refrigerator (although...
Author: Chef Regina V. Smith
Make and share this Butt/Rib BBQ Dippin Sauce recipe from Food.com.
Author: Smokinrubcom
A quick and easy way to add some fresh vegetables to your daily diet. I spread the guacamole on a tortilla and add rice and Phyllis' Fresh Salsa for a quick and easy meal.
Author: budgiesntiels
Make and share this My Mom's Cocktail Sauce recipe from Food.com.
Author: mailbelle
Walnut sauce or Salsa di noci is one of the staples of Ligurian cuisine.
Author: Italian Recipe Book
Make and share this Ricardo's Bolognese Sauce recipe from Food.com.
Author: Boomette
This is a traditional Beninese recipe for a classic sauce(or stew) of onions, garlic and tomatoes flavored with a bouillon cube and hot chilli peppers, which is typically served with rice. I have made...
Author: Sharon123
From Paul Newman's "Newman's Own Cookbook". Trust me the book is worth you looking into. He states this makes a lot. That's ok. It keeps well in the refrigerator and it freezes very well too. You can split...
Author: drhousespcatcher
Make and share this Yellow Mustard BBQ Sauce recipe from Food.com.
Author: DaHomeCooker
When you want to wake-up an appetizer, main dish, or side dish that is a Mexican dish, this takes food to another level that your tired old sour cream just can't do. Great as a dipping sauce or to top...
Author: vegchef
Here's my take on Thai-style sweet chili sauce, or Nam Jim. It's sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved,...
Author: Chef John
Here's my take on Thai-style sweet chili sauce, or Nam Jim. It's sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved,...
Author: Chef John
Here's my take on Thai-style sweet chili sauce, or Nam Jim. It's sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved,...
Author: Chef John
A recipe from my Great Aunt's collection. This is one she clipped out of the paper, probably the Chicago Tribune. This contains some unusual ingredients - in particular saffron and ground coriander, and...
Author: HeatherFeather
From an old Junior League of Toronto Cookbook. I use this to make lasagna as well. Just increase sweet & sour sauce to 1/2 cup.
Author: Raspberry Cordial
This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches.
Author: FOXMOORQHS
Make and share this Low Fat Chocolate Honey Fudge Sauce recipe from Food.com.
Author: Shirl J 831
Make and share this Stone Fruit Salsa With Cinnamon Chips recipe from Food.com.
Author: Food.com
An excellent accompaniment to souvlaki or gyros. Tastes best if allowed to sit refrigerated for several hours. You can find Greek style yogurt for this recipe in Greek or Middle Eastern delicatessins,...
Author: PalatablePastime
No more endless stirring required thanks to this easy alternative that cuts cooking time down to 2 hours.
Author: Food.com
This is from the "Chips, Dips & Salsas" cookbook and is being posted for the strawberry swap. This would be fabulous over a pound cake or ice cream.
Author: Ducky
This recipe for delicious Southern remoulade sauce has been in my family for many decades. A big bowl of this wonderful sauce, made by my grandmother, always graced the table at our big family seafood...
Author: CAKEPRO
My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
Author: Chef John
This recipe for delicious Southern remoulade sauce has been in my family for many decades. A big bowl of this wonderful sauce, made by my grandmother, always graced the table at our big family seafood...
Author: CAKEPRO
Make and share this Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes) recipe from Food.com.
Author: Mimi Bobeck
This recipe came from Kingsford Great Barbecues book. It is good and tasty, simple to prepare and requires commonly home available ingredients.
Author: Chef ETorrellas
Frank's Hot Sauce is a must. Teriffic way to use a pre-cooked pork roast. I usually cook the pork a day ahead because it's easier to work with.
Author: andrealeev
This is my base for some of my Thai inspired sauces. It is a basic chili -garlic relish. This year I have grown a Thai Red Demon pepper plant; hot. I also grow Korean Red Garlic; hot. What a delightful...
Author: Sweetiebarbara
Have no idea where this came from apart from Aunty Clare - maybe the CWA or Golden Wattle Cookbook. I usually double or triple this recipe as the sauce tastes great hot or cold.
Author: The Normans
An internet buddy of mine, aka Skwerl-X, took a special interest in two 'Zaar recipes which I had sent to him: Whipper's "Mustard Paint" and Dee514's "Italian Spice Blend". And so, from that, (slightly...
Author: Bone Man
If you prefer a spicier sauce, add two chipotles instead of one. Recipe by Steven Raichlen, Francine Maroukian, and the Bon Appetit Test Kitchen Bon Appetit July 2010
Author: Queen Dana