From First Mag... in a special on Pistachios. Use stirred into pasta, or over fish, chicken, etc. Also good stirred into cream sauce, or as a sandwich spread.
Author: A la Carte
Make and share this Goats Milk Caramel Fudge Sauce (Cajeta Fudge Sauce) recipe from Food.com.
Author: d3705
Uncle Joe knew three things... how to sing Italian love songs to his wife, how to tell a dirty joke, and how to eat and drink well. This is my homage to Uncle Joe (who took the recipe to the grave) for...
Author: PeteVenk
Make and share this Swiss Cheese and Porcini Fondue recipe from Food.com.
Author: Mimi Bobeck
Amazing on top of your favorite pancakes or waffles. This sauce doesn't thicken up much because there is no white sugar, but it does soak wonderfully into warm pancakes.
Author: Chef V
Great for summertime grilling! Has a tangy, spicy glaze that just makes meats and chicken mouth watering!
Author: PalatablePastime
This is what I use as a dipping sauce for my cheese nuggets and parmesan puffs. I also use it on pastas, chicken or about anything that calls for a red sauce. It freezes well.
Author: Junebug
Make and share this Sherry, Red Pepper and Toasted Garlic Pan Sauce recipe from Food.com.
Author: Borealis Beegirl
This sweet & sour garlicy hot sauce is adapted from the Passionate Vegetarian. It's good on congee and a variety of vegetable dishes.
Author: lynnski LA
Ragú® Recipe Contest Entry. Delight everyone with these scrumptious mini Mexican meatballs atop spaghetti. The key to this recipe is the incredible simple Ragu pasta sauce deliciously smothering the...
Author: Sandra D.
"Inspired by the piquant sauce that's a staple in Mexican kitchens, this lively cream sauce gets it kick from creamed horseradish and chiles. It's best served with Alaska pollock, halibut, scallops and...
Author: CJAY8248
Make and share this Spinach Cakes With Gouda Cheese Sauce recipe from Food.com.
Author: Derf2440
I got this recipe from: Southern Living, NOVEMBER 2000. My family just loves it and it's a nice alternative to traditional salsa. I'm super sensitive to hot spices so you'll notice the recipe doesn't call...
Author: Heather N.
Author: Pizza Today
This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers recipe #103846 It's also a great sauce for a potato salad
Author: Rita1652
This looks like a really nice change from your regular salsa dish. I'm going to make this the next time we have some people over. Very simple!
Author: jovigirl
This recipe is a great way to add extra vegetables to your diet without adding the extra salt and preservatives of the bottled stuff.
Author: budgiesntiels
I know there are a bunch of other recipes out there but I think this one has the best balance of flavors! Using Greek yogurt makes this.
Author: sofie-a-toast
The original of this recipe was seen in the December 2009 Best of Cooking Light, Holidays, where it was included with a recipe for steamed chocolate pudding. However, since I only wanted the sauce recipe...
Author: Sydney Mike
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas". This recipe is almost more simple than simple.. reduce those claories effortlessly. Great on baked...
Author: kiwidutch
I don't recall where I got this recipe but the flavour is wonderful. Tt gets rave reviews every time I make some and disappears equally as fast.
Author: Lorrie in Montreal
from WW.com By straining the gravy at the end, you get rid of any lumps and guarantee it will be silky smooth. And while some fat is used in this gravy recipe, it's still just 1 POINTS® value for a generous...
Author: SVSOUZA
A Mexican lady taught me to make this recipe! I think it is delicious. My co-workers usually llke what I bring but this was SCARFED up. I think it was becase there wasn't too much japeleno. BUT IF YOU...
Author: Starlita
This relish is one that will look beautiful on your table for holidays, BBQs, lunches or dinners of any kind. It is delicious to boot.
Author: Darlene Summers
I love this recipe because it is so very tasty and a great way to get those all so important beans into the diet! I modified this recipe from a cookbook several years ago!
Author: Zoe 2
Yum yum--make your own syrup and save money. I guess I have a thing about make your own and save money because we were raised to be very frugal.
Author: Darlene Summers
Make and share this Spaetzle Cheese Noodles recipe from Food.com.
Author: Mimi Bobeck
Make and share this Pesto With Nutritional Yeast recipe from Food.com.
Author: EddyGirl
Here is a quick and easy way to make an all natural mayonnaise... 2 different ways. It can be made using 2 teaspoons Dijon mustard, or 1 teaspoon minced garlic, depending on your preference. It will keep...
Author: rosie316
I found this in the Atlanta Journal Constitution several years ago. It is an interesting kind of 'pesto' due to the fact that it does not contain nuts, but does have chile peppers.
Author: Blue Peacock
Make and share this Flavored Mayonnaise for Fruit Salads recipe from Food.com.
Author: Debe6496
This salsa tastes great on everything! Chips, breakfast burritos or anything that needs a little pick-me-up.
Author: VeggieFace
Serve as an accompaniment to any bean, rice or meat dish. The relish does not keep long, so if there is any left, fry it in a little oil and serve as a sauce for enchilada recipes, or over ranch-style...
Author: English_Rose
This is the best mayonnaise for several reasons. First, it hands-down has more flavor than commercial mayo. Secondly, it's lower in fat than store bought varieties. And third, when properly emulsified,...
Author: Rare Affaire
I tasted this piquant salsa in an Argentean restaurant in Mexico City. Tastes great against a nicely grilled steak!
Author: davinandkennard
Text excerpted from CHAI, CHAAT & CHUTNEY © 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| Sour, spicy and slightly sweet, this easy chutney ticks all the boxes. ?It's brilliant with snacks...
Author: Chetna Makan
Serve with fries (or anything else you can think of) for dipping. Richard Blais' recipe from Rachael Ray's website.
Author: gailanng
A mint and cilantro yogurt dip that is essential to spice up your Pakistani appetite. It's great to have alongside kebabs, curries, samosa, and basically any savory dish.
Author: Rookie With A Cookie
A mint and cilantro yogurt dip that is essential to spice up your Pakistani appetite. It's great to have alongside kebabs, curries, samosa, and basically any savory dish.
Author: Rookie With A Cookie
Delicious shrimp sauce for eggs, rice dishes, or any other dish you want!
Author: sal
This recipe for delicious Southern remoulade sauce has been in my family for many decades. A big bowl of this wonderful sauce, made by my grandmother, always graced the table at our big family seafood...
Author: CAKEPRO
Make and share this Italian Style Tomato Sauce recipe from Food.com.
Author: Darlene Summers
Usually around the first few days of summer our lavender bushes bloom and once again I'm on the hunt for recipes to showcase lavender. It is important to have all ingredients at room temperature. Tested...
Author: COOKGIRl