10 15 Minute Homemade Spaghetti Sauce Recipes

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HOMEMADE SPAGHETTI SAUCE



Homemade Spaghetti Sauce image

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 4h10m

Yield 6

Number Of Ingredients 11

1 chopped onion
5 cloves garlic, chopped
2 teaspoons olive oil
2 (28 ounce) cans peeled ground tomatoes in paste
1 (6 ounce) can Italian-style tomato paste
7 cups water
3 tablespoons Italian seasoning
2 tablespoons dried basil
1 teaspoon white sugar
½ cup red wine
1 pinch crushed red pepper

Steps:

  • In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 19.6 g, Fat 2.4 g, Fiber 6.1 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 659.1 mg, Sugar 9.3 g

PASTA WITH 15-MINUTE MEAT SAUCE



Pasta With 15-Minute Meat Sauce image

This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.

Provided by Anna Stockwell

Categories     Pasta     Pork     Tomato     Kid-Friendly     Quick & Easy     Ground Beef     Small Plates

Yield Serves 4-6

Number Of Ingredients 16

1 pound pasta
Kosher salt
1 medium onion, peeled, quartered
1 celery stalk, quartered
1 small carrot, peeled, quartered
2 garlic cloves, peeled
2 tablespoons olive oil
1/2 pound ground beef or vegetarian substitute such as Lightlife Plant-Based Ground
1/2 pound ground pork or vegetarian substitute such as Lightlife Plant-Based Italian Sausage
2 tablespoons tomato paste
1 teaspoon dried oregano
Freshly ground black pepper
1/4 cup red wine
1 (15-ounce) can tomato sauce
2 tablespoons cold unsalted butter
Freshly grated Parmesan (for serving)

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  • Meanwhile, process onion, celery, carrot, and garlic in a food processor until finely chopped.
  • Heat oil in a large skillet over high. Add chopped vegetables, beef, and pork and cook, breaking up with a spatula, until meat is beginning to brown, about 3 minutes. Stir in tomato paste, oregano, 3/4 tsp. salt, and 1/2 teaspoon pepper; cook, stirring occasionally, until heated through, about 1 minute. Add wine and cook, stirring constantly, until reduced by half, about 1 minute more. Stir in tomato sauce, reduce heat to medium, and simmer until sauce is slightly thickened, about 4 minutes.
  • Remove from heat, then stir in butter. Toss meat sauce with pasta, top with Parmesan, and season with pepper.
  • Do Ahead
  • Let sauce cool, then chill in an airtight container for up to 3 days or freeze for up to 2 months.

15 MINUTE SPAGHETTI SAUCE



15 Minute Spaghetti Sauce image

I was stretched for time so wanted something easy & fast for dinner this recipe was the result. Very tasty. I don't usually buy precooked hamburger but had this one on hand to try and for an emergency it is quite good. I won't even look at what prservatives may be in it. Make this as hot or as mild as you want. I like to sprinkle parmesan chees ovr it at the table. Nice served with a green salad and a crusty roll

Provided by Bergy

Categories     Sauces

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 (300 g) package precooked mexican hamburger
1 (680 ml) can thick & zesty garden tomato sauce & mushrooms (or your favorite sauce)
1 cup sliced mushrooms
1 cup onion, chopped
1 stalk celery, chopped
1/2 cup sweet red pepper, chopped
1/2 cup sweet green pepper, chopped
1 tablespoon dry garlic flakes
2 jalapenos, seeded, membranes removed, finely chopped (optional)
1 teaspoon hot chili flakes (optional)

Steps:

  • Mix everything in a pot, bring to a boil & simmer 8 minutesr.
  • Serve over your favoite cooked pasta.

Nutrition Facts : Calories 297.2, Fat 15.6, SaturatedFat 5.9, Cholesterol 90, Sodium 104.7, Carbohydrate 8.8, Fiber 2.3, Sugar 4.6, Protein 29.6

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