This is an "Oh so easy" way to have fresh sauce for dinner, even if you are just coming in the door from work! This is my adaptation of my Italian mother-in-law's sauce that she loved to cook all day....
Author: Barbasol
Make and share this Hibachi Style Yellow Sauce recipe from Food.com.
Author: Neo_Soul_Cook1111
This quick and easy sauce tastes like that which you would find at your neighborhood pizzeria! I found the original recipe on the Internet, but adapted it to my families taste.
Author: Kim D.
Super cheap if you tend to keep garlic and olive oil on hand at all times like I do and can find a can of clams for more like $0.99 instead of $2.50 (luckily, I can at one of the cheaper grocery stores)....
Author: Maggie
This cheese sauce is super simple to make, with just 4 ingredients that you probably already have on hand.
Author: AzMelody
A nice simple curry sauce of scallions, cilantro, curry, butter, coconut milk, and a squeeze of fresh lemon. Goes together in minutes. Serve over your favorite fish or meat, and if desired add a side of...
Author: BecR2400
The most versatile cream sauce! It is great on it's own or as a base, which can be easily be jazzed up by adding chunks of smoked salmon, grated cheese, or carmelized onions - yum! It is perfect for pasta...
Author: KosherT
I made this sauce for our Thanksgiving dinner today. It is sweet and really tasty with the cherries in it.
Author: Chef Joey Z.
This recipe has all the elements to enhance lightly grilled summer shrimp, steamed cherrystones or mussels & maybe even as a base for stewed quarters of blue crab. The anise flavor of Sambuca should meld...
Author: Busters friend
There's a ton of recipes out there similar to this one, and I've tried many of them. This is my own adaptation using a combination of cilantro and parsley. Toasting the pine nuts is crucial for enhanced...
Author: Moseslakecooker
You can make Copycat Outback Steakhouse Honey Mustard Dressing at home.
Author: Stephanie Manley
If you've ever been to Germany, then you will be familiar with the ever present "Schnell Imbiss" stands. Similar to a hot dog stand, the Schnell Imbiss stand sells a variety of wurst dishes including the...
Author: HeatherFeather
An easy to make tasty barbecue sauce made with cold coffee. It keeps well for a long time in a glass jar in refrigerator. Use as a sauce for precooked chicken wings or ribs in the oven. Or cook raw wings...
Author: foodtvfan
Make and share this Spaghetti Sauce Mix recipe from Food.com.
Author: MirandaLee
One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original chicken and now the chicken strips. Now it comes in...
Author: JustaQT
This is one of the easiest and tastiest BBQ sauce I have ever made. Great variations below, I really like the liquid smoke flavor added. Posting so I don't loose. From Eating Consciously blog.
Author: Kozmic Blues
Make and share this Benihana Shrimp Sauce recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.
Author: jeffelo
I love to use this chili sauce for grilled chicken and various Thai appetizers. I'm posting this recipe because some of my recipes use this as a dipping sauce.I actually prefer the bottled stuff but this...
Author: HeyMiki
Easy appetizer once you've mastered the trick of opening the oysters! I love oysters hot off the grill and the sauce in this is perfect on them. I got this recipe from the Weber website.
Author: Hey Jude
A tangy-sweet staple of our Thanksgiving menu OR a delicious addition to special occasion breakfasts. Really gets the gastric juices flowing! The color is dazzling--serve in a pedestal compote to show...
Author: Debber
Make and share this Swiss Cheese Sauce recipe from Food.com.
Author: Kittencalrecipezazz
Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires.
Author: Rita1652
Make and share this Fresh Herb Tomato Sauce recipe from Food.com.
Author: Chef Capani
This should yield about 3 cups gravy, if you don't use it all you can freeze it, use a good-quality chicken broth for this
Author: Kittencalrecipezazz
I can not remember where i found this recipe, but am posting it by request. Glad you enjoyed the recipe.
Author: Michigan Dreamer
Serve with my Recipe #58721. Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of yogurt or creme fraiche. From Bon Appetit.
Author: Bev I Am
A great sauce for ice cream or cake. Add your favorite chocolate sauce and you have a real "Mounds" dessert!
Author: Aroostook
It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian...
Author: auntchelle
This is a quick and easy sauce to serve over ice cream or pound cake. Add some chopped toasted walnuts or pecans to finish.
Author: Cookin-jo
This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.
Author: MizzNezz
Classic sauce for barbecues . Perfect for pork, chicken, lamb and turkey. You can keep it in your fridge for several months. The taste just gets better.
Author: Tophondo
This is a sweet, tangy, very bold sauce. It lends itself especially well to grilled chicken, baby back ribs, and even grilled fish. It goes well with any smoked meat, and even adds nice zing to baked beans....
Author: Smoky Okie
Make and share this Simple and Easy Hot Dog Sauce recipe from Food.com.
Author: sawdusty
Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked,...
Author: Rita1652
Some dangerous liaisons, like hot bittersweet fudge sauce and ice cold vanilla ice cream, are definitely worth the risk.
Author: Dave C
This is a great spicy marinade for Chicken, Pork, Beef or Shrimp. For Chicken or Pork, marinate for 1-2 hours, Beef for 2-4 hours and Shrimp 1/2 hour. May also be used as a baste for grilling or oven roasting....
Author: Simply Sue
Make and share this Burnt Orange Caramel Sauce recipe from Food.com.
Author: Elly in Canada
Make and share this Lemon Dijon Cream Sauce recipe from Food.com.
Author: Miss Annie
This barbecue sauce recipe has been passed down from generation to generation in my family for more than a hundred years. I remember as a small boy, in the days of the stationary, steam-engine driven,...
Author: chiggerhill99
This recipe is based on parts, 1/2 part worsty, 1 part this and that and 2 parts whisky or bourbon, or rum, or cognac,... so it is very easy to increase the amount of servings and vary the flavor profile....
Author: Bay Haven Inn
Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel. It is a lot cheaper as well. Also you can adapt...
Author: MeneerRobinson
Make and share this Cranberry, Pear, and Ginger Relish recipe from Food.com.
Author: Mirj2338
This sauce is so good! A definite break from the ordinary. I like to experiment in the kitchen and this is one experiment that definitely went right! Plus, it's a very versatil kind of base-sauce, so you...
Author: Krystal-Belle
A typical Tomato Salsa. Vary the heat by varying the jalapenos. The recipe produces mild Salsa. Home made salsas tend to be more watery than commercial varieties. To "tighten" the salsa, you can drain...
Author: gahboo
Rich savory gravy. You can omit the mushroom and onions. The giblet stock can be replaced with chicken stock. Check out my (Giblet Stock from turkey or chicken for soup or gravy recipe #77787)
Author: Rita1652