This is from the epicurious website, http://www.epicurious.com/recipes/food/views/Lime-Butter-Sauce-1222197 Gourmet/ July 2006/ Ian Knauer "It takes only 5 minutes to make this fantastic sauce. Once you...
Author: Glenn
Though firm when raw, cranberries fall quickly to even just a little heat. You don't have to bake them long. When finished, they are warm and almost melt in your mouth. This is how the cranberry is meant...
Author: Sharon123
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps...
Author: Bob Miller
Make and share this Crock Pot Fruit Medley recipe from Food.com.
Author: littleturtle
Make and share this Sun-Dried Tomato Salsa (Raw Recipe) recipe from Food.com.
Author: januarybride
I wanted something different than just cranberry sauce- but still wanted the 'tradition' of it. I have made this sauce for Thanksgiving 3 years in a row and it gits rave reviews from- what seems like-...
Author: Megan Krape
I haven't tried this recipe. It's posted in response to a recipe request. But it sounds really good! I am guessing on how much it makes, because the computer says I have to put the amount. If anyone makes...
Author: ciao4293
Yup, right from Sicily! She didn't (rest her soul) speak a word of english and my mom wanted her MIL's recipe soooooo she followed her around the kitchen with a pen and paper and here's what she wrote...
Author: LuckyMomof3
Ragú® Recipe Contest Entry. This is a Tasty, High Fiber, Meatless dish than can be eaten as a side dish or by itself.
Author: The Quantum Healing
I have been canning for a long time! Roma tomatoes are the best for tomato sauce base, pizza Sauce or spaghetti sauce.Nice and thick,saves time cooking down the tomatoes.
Author: Timothy H.
Excellent and very interesting side dish or condiment to seafood. The fresh ginger is really delicious and will keep for a couple of weeks in tight container
Author: Roger Clark
Looks and sounds too good not to try! Saw this recipe on Nightline and had to share. Supposed to be a simple but extremely good sauce for spaghetti or I guess any pasta dish.
Author: deb_andrew
"Honey, mustard and a dash, of barbaque sauce blend in perfect harmony as a simple dapper dipper sauce!" I used this with fresh, chewy (dough) pretzels, and fries, chicken wings, and for sauteed smoked...
Author: CHEF GRPA
Excellent, versatile barbecue sauce! From The Jack Daniel's Barbecue Cookbook. If you don't like bourbon, skip this recipe.
Author: Lvs2Cook
This spicy Jamaican jerk sauce is made with habanero chile peppers and other readily available spices and ingredients. Serve with chicken.
Author: haug0382
Sambal Belacan is a popular Malaysian chili condiment made of chilies, belacan, and lime juice. It adds zest to all your favorite dishes.(Serving size: 1 teaspoon)
Author: Linda Ooi
Dress up your favorite salad with a Preserved Lemon Vinaigrette. This salad dressing is a welcome alternative to your usual salad vinaigrette. It is a tangy, citrusy blend with tiny bits of preserved lemon...
Author: Pat Nyswonger
Make and share this Friendly's Hot Fudge Sundae Sauce-Clone recipe from Food.com.
Author: Diana Adcock
This is a flavorful,thick and hearty spaghetti sauce. Finially,after years of trial and error a sauce everyone loves..
Author: Potluck
Make and share this Wine & Shallot Sauce Dijon recipe from Food.com.
Author: Hey Jude
This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. I haven't made it but hope to one day! Maybe you'll beat me to it! Just take salmon...
Author: Oolala
This is a recipe I got from a newspaper a couple of years ago. Its very versatile you can try using cilantro, mint or marjoram with the basil. Great on pizza, pasta, bruschetta, stirred into scrambled...
Author: Marlitt
Make and share this Craig's Barbecue Sauce recipe from Food.com.
Author: Chills42
This is the sauce for the classic dish, Steak Diane. For Steak Diane, sirloin steaks are pounded within an inch of their lives, wait no...they are pounded about 1/4 inch thick and cooked for only about...
Author: threeovens
I love Saurkraut on Hot Dogs and this is delicous! Its great to have on hand at your next cookout, Superbowl or tailgate party, or just when you feel like grilling some hot dogs or smoked sausages.
Author: Little Bee
Make and share this Cinnamon Apple Syrup recipe from Food.com.
Author: Graceful Chef
This yummy sauce goes very well with my Recipe #59337. It's also good on biscuits, and sometimes I pour it over vanilla ice cream ENJOY! Prep time includes time to boil. Serving sizes vary depending on...
Author: love4culinary
This is the most minimalist method for doing a quick au jus for your prime rib of beef.
Author: Chef John
Making a simple, chunky applesauce, this recipe comes from the 2005 cookbook, Get Saucy. I prefer using either Mcintosh or Pippin apples for this sauce, & making a double batch allows for freezing some...
Author: Sydney Mike
Ragú® Recipe Contest Entry. Ever so popular spanakopita filling is transformed in taquitos to make a light meal or appetizers.
Author: mariajoehema
Make and share this Lebanese Garlic Sauce recipe from Food.com.
Author: jm0527
For the African part of the World Tour! From Food Network. Use for bread pudding or just plain old ice cream!!
Author: Jessica K
This tapenade makes a great dressing for pasta salad or topping for grilled swordfish, tuna or veal.
Author: Dancer
Fresh and flavorful! Fantastic salsa that is a cool and refreshing treat in summer or anytime! Fast, fresh and flavorful! Try this on top of grilled chicken breast, grilled fish or as an appetizer with...
Author: Mamas Kitchen Hope
Ragu Recipe Contest Entry: This delicious recipe looks more difficult to make than it really is. Kids call it "fancy" as they devour every creamy bite.
Author: Tammy
Many people grill or deep-fry turkey and don't have pan drippings to jump-start the gravy. This recipe will still give you that homey flavor. Recipe is from Family Circle.
Author: CookingONTheSide
The longer you let it cook the more the flavor stands out. After I've cooked it for an hour, I usually add meatballs or sausage, and let them cook right into the sauce. My Grandmother used to make it in...
Author: KIMMIE KOO
It's great for when you don't have pancake syrup in the fridge because most if not all the ingredients are already in your pantry. I'm not sure where the recipe came from except that a friend gave it to...
Author: Lori Fields
Make and share this Fort Henry Club Sauce for Shrimp or Crudites recipe from Food.com.
Author: Oolala
Cans of jalapeno peppers here in Mexico almost always have a few slices of carrot in them. I love them, and have always wondered why so few carrots are included in each can. This is a very easy way to...
Author: CatlingMex
Make and share this Prune Filling for Hamentashen recipe from Food.com.
Author: DrGaellon
Hearty, rich, and packed with beefy flavor doesn't even come close to describing this wonderful Prime Rib Red Wine Au Jus! This easy-to-make beef sauce elevates your prime rib roast so beautifully...
Author: Angela
This vinegar-based wicker's BBQ sauce works just as well as a mop as it does a table sauce. It's quick to combine and cook on the stove.
Author: Derrick Riches
Fresh Corn Salsa is infused with Roasted Peppers, Serrano Peppers and Fresh Cilantro. Fresh corn will take on a deep flavor of these peppers. Fresh Corn Salsa can be served with all types of meats, poultry,...
Author: Potagekempcc
Make and share this Alfredo Sauce (Pasta Factory) recipe from Food.com.
Author: Sweet Chef Shelly
I have made this a lot and it goes over amazingly every time. Even my kids like it and they are pretty picky most of the time!! My husband actually gets excited when I say Im making it!! I use frozen chicken...
Author: AHawk0228