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Lentil Kielbassoulet

All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking.

Author: Molly Baz

10 Minute Sausage Skillet with Cherry Tomatoes and Broccolini

This one-pan dinner has a nice buttery sauce, so serve it with some crusty bread for mopping.

Author: Anna Stockwell

Butternut Squash and Chorizo Hash

Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you've got dinner.

Author: Anna Stockwell

Sausage with Sauerkraut, Apples, and Bok Choy

Sausage with Sauerkraut, Apples, and Bok Choy

Author: Rhoda Boone

Easy sausage carbonara

Author: Jamie Oliver

Sausage and Sweet Potato Breakfast Casserole

This is a great hearty breakfast casserole. I will saute and throw in any vegetables that I have around as well. I found that mushrooms and broccoli do well in this! It seems like we can never make enough...

Author: colleen

Crescent Roll Brunch Pizza

This crescent roll "pizza" is especially great for brunch.

Author: dramagirl6

Smoked Stuffed Pork Loin

Not only does this smoked pork loin taste great, it is aesthetically pleasing as well, due to the cool spiral look it has once sliced into.

Author: Kevin...lost

Classic English Toad in the Hole

Looking for a simple and tasty classic English dish? Toad in the hole is the perfect solution! Whip up this recipe by baking sausage links in a simple batter for a great one-dish meal.

Author: Elise Bauer

Orecchiette Pasta with Broccoli Rabe, Sausage, and Pecorino Cheese

The combination of sausage, broccoli rabe, and Italian Pecorino cheese from lamb's milk is incredible.

Author: Larry Alex

Sausage Risotto with Spring Greens

Author: Clifford A. Wright

Stir Fried Lettuces With Crispy Shallots

Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.

Author: Bon Appétit Test Kitchen

Littleneck Clams with New Potatoes and Spring Onions

New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. If they're hard to find, any small potato or fingerling variety will work.

Author: Alison Roman

Chicken and Sausage Gumbo

Author: Bon Appétit Test Kitchen

Sweet Potato and Sausage Breakfast Casserole

This can be mixed and matched up with any veggies, meats, or cheeses in your refrigerator; this recipe just happens to use sweet potatoes, sausage, and Cheddar cheese.

Author: Anonymous

Cajun Gumbo With Chicken and Andouille Sausage Recipe

Cajun gumbo is the tomato-free version of this legendary and completely customizable Louisiana stew. This recipe uses a classic combo of chicken and andouille sausage, but feel free to change it up with...

Author: Daniel Gritzer

Shrimp and Andouille Pot Pies

Author: Jeanne Thiel Kelley

Sausage and Pepper Pasta Supper

An easy Sausage and Pepper Pasta Supper

Author: Suzanne Solberg

Queso Fundido

You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.

Author: Bon Appétit Test Kitchen

Queso Fundido

No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably want to up the number of chiles and leave the...

Author: Gina Marie Miraglia Eriquez

Greek Inspired Grilled Turkey Sausage Brats

Enjoy a delicious grilled turkey sausage topped with fresh, crisp Greek-style veggies and tangy feta cheese.

Author: lutzflcat

Sausage Rolls

An easy Sausage Rolls recipe

Author: Darren McGrady

Leslie's Breakfast Meatloaf

It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.

Author: Leslie Kelly

Pittsburgh Steelers Game Day Sampler

A delicious combination of all your tailgating favorites: buttery haluski, mini pierogis and kielbasa all in one. A must-have at any Steelers Game Day party.

Author: susiets

Sausage and Pepper Bake

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Author: Dona Kuryanowicz