Word on the street is that this Italiano Pasta Salad tastes even better the second day. Plan accordingly.
Author: My Food and Family
This recipe was created by Richard during his single days. It became a family favorite over the years. He gets many requests for this recipe so we decided just to make it public. If you don't like spicy...
Author: Richard and Suzanne
Croissants stuffed with sausage, cheese, and hash browns, folded and baked. We like to top them with my husband's homemade sausage gravy.
Author: Jennifer 'Stapp' Rinard
This crazy flavorful burger gets some good-for-you brownie points for including roasted mushrooms and sauteed kale, a tribute to the Blended Burger Project™. This initiative is part of a nationwide effort,...
Author: Leslie Kelly
Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.
Author: Pableaux Johnson
With the addition of turkey smoked sausage, green pepper, onion and seasonings, a mac 'n cheese dinner is transformed into a hearty entrée.
Author: My Food and Family
Go beyond the traditional biscuit and gravy with this Bolognese-style sauce.
Author: Farmland
This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to...
Author: Cookin' Kliebor
4 -6 tablespoons olive oil 2 lbs boneless chicken thighs (cut into about 1-inch pieces) seasoning salt pepper 1⁄2 lb dried kielbasa, sliced (or to taste) 3 large red bell peppers, seeded and chopped...
Author: Armandino Batali
Stuff zucchini with a mixture of spicy Italian sausage and cheese, and grill for the perfect summer meal.
Author: Land O'Lakes
A traditional lasagna only in the sense that it uses layered stratas and lasagna noodles.
Author: GRECKLE
Author: Edward Lee
An easy, flavorful, one pot meal with sausage, rice, beans and corn. With only 10 total ingredients this dinner comes together quickly.
Author: 365 Days of Slow and Pressure Cooking