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Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Sesame Carrots

Author: Kay Chun

Mixed Mushroom and Tarragon Gravy

Author: Bruce Aidells

Warm Chicken and Chorizo Salad

Author: Clare Ferguson

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Matzoh Vegetable Stuffing

Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.

Author: Melissa Roberts

Venetian Liver and Onions

Author: Lydia Ravello

Spaghetti With Mussels (Spaghetti Con le Cozze)

A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.

Author: Mario Batali

Quick Chicken Tikka Masala

Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.

Author: Rhoda Boone

Cuban Style Picadillo

Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas....

Author: Eli Gorelick

Andouille Grits

Author: Tory McPhail