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Tomato-Basil Crab Bisque_image
Tomato Basil Crab Bisque

Breakfast Polenta with Sausage, Onion and Peppers_image
Breakfast Polenta with Sausage, Onion and Peppers

Author: William Viets

Asparagus with Gremolata Butter_image
Asparagus with Gremolata Butter

Green Beans with Caramelized Red Onions_image
Green Beans with Caramelized Red Onions

Author: William Viets

Catfish Fillets with Egyptian Tahini Sauce_image
Catfish Fillets with Egyptian Tahini Sauce

Chicken Breasts with Tomato-Herb Pan Sauce_image
Chicken Breasts with Tomato Herb Pan Sauce

The key to this sauté: Cook the tomatoes with the bits of chicken left over after you've seared it in the pan. When the tomatoes burst, swirl in the remaining marjoram butter to finish the pan sauce.

Author: Bon Appétit Test Kitchen

Shrimp Butter Toasts_image
Shrimp Butter Toasts

Herbed Spaetzle in Brown Butter_image
Herbed Spaetzle in Brown Butter

Sauteed Carrots and Red Bell Peppers_image
Sauteed Carrots and Red Bell Peppers

Tropical Bananas Foster_image
Tropical Bananas Foster

Author: Laura Gambrill

Sauteed Apple Salad with Roquefort Cheese and Walnuts_image
Sauteed Apple Salad with Roquefort Cheese and Walnuts

Scallion Mashed Potatoes_image
Scallion Mashed Potatoes

Dr. Pepper Barbecue Sauce_image
Dr. Pepper Barbecue Sauce

Author: Elizabeth Karmel

Sautéed Shishito Peppers: Summer's Best New Bite_image
Sautéed Shishito Peppers: Summer's Best New Bite

Author: Deborah Madison

Pan-Seared Chicken with Tarragon Butter Sauce_image
Pan Seared Chicken with Tarragon Butter Sauce

Chilled Cucumber Soup with Smoked Salmon and Dill_image
Chilled Cucumber Soup with Smoked Salmon and Dill

Spiced Onion Marmalade_image
Spiced Onion Marmalade

Seared Salmon with Thai Vegetables_image
Seared Salmon with Thai Vegetables

Halibut Steamed with Oranges, Tomatoes, and Olives_image
Halibut Steamed with Oranges, Tomatoes, and Olives

Tofu Aloo Gobi (Cauliflower and Potato Curry)_image
Tofu Aloo Gobi (Cauliflower and Potato Curry)

Author: Nava Atlas

Cranberry Sauce with Dried Cherries and Red Onion Jam_image
Cranberry Sauce with Dried Cherries and Red Onion Jam

Linguine with Chicken and Walnut Sauce_image
Linguine with Chicken and Walnut Sauce

Author: Liza Davies

Arroz con Pollo_image
Arroz con Pollo

Linguine with Chicken and Spicy Pesto Sauce_image
Linguine with Chicken and Spicy Pesto Sauce

Mojito Marinade_image
Mojito Marinade

Author: John Stage

Folly Island Shrimp and Grits_image
Folly Island Shrimp and Grits

Author: Paula Keener-Chavis

Red Cabbage and Onions_image
Red Cabbage and Onions

Turkey Pot Pie_image
Turkey Pot Pie

Author: Maria Helm Sinskey

Cornbread Stuffing with Fresh and Dried Fruit_image
Cornbread Stuffing with Fresh and Dried Fruit

Roasted Sea Bass Provençale_image
Roasted Sea Bass Provençale

Turkey Burgers with Mushroom Gravy_image
Turkey Burgers with Mushroom Gravy

Shrimp Curry with Rice_image
Shrimp Curry with Rice

Braised Swiss Chard with Currants and Feta_image
Braised Swiss Chard with Currants and Feta

Asian Salmon Bowl with Lime Drizzle_image
Asian Salmon Bowl with Lime Drizzle

Author: Larraine Perri

Pasta with Pine Nuts and Sun-Dried Tomatoes_image
Pasta with Pine Nuts and Sun Dried Tomatoes

Author: Rosemary M. Wyman

Sauteed Shrimp with Lemon-Garlic Butter_image
Sauteed Shrimp with Lemon Garlic Butter

The butter is also delicious over scallops. Serve the dish with steamed rice.

Curried Rice, Bacon, and Cabbage Pilaf_image
Curried Rice, Bacon, and Cabbage Pilaf

Author: Anne Marie Gaspard

Scallop Sauté with Miso Sauce_image
Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Creamed Corn Gratin with Fried Onion Rings and Bacon_image
Creamed Corn Gratin with Fried Onion Rings and Bacon

Chicken with Roasted Lemon and Rosemary Sauce_image
Chicken with Roasted Lemon and Rosemary Sauce

Author: Michael Chiarello

Swordfish with Balsamic Brown Butter Sauce_image
Swordfish with Balsamic Brown Butter Sauce

Author: John Jones

Chiles Anchos Rellenos de Queso (Cheese-Filled Ancho Chiles)_image
Chiles Anchos Rellenos de Queso (Cheese Filled Ancho Chiles)

Author: Sergio Remolina

Red Snapper with Potatoes, Tomatoes and Red Wine_image
Red Snapper with Potatoes, Tomatoes and Red Wine

Sauteed Mushrooms with Lemon Cream_image
Sauteed Mushrooms with Lemon Cream

Broiled Baby Zucchini Boats with Parmesan Crust_image
Broiled Baby Zucchini Boats with Parmesan Crust

Author: Mollie Katzen

Sauteed Chicken Breasts with Curry Sauce_image
Sauteed Chicken Breasts with Curry Sauce

Trout Meunière, Old Style_image
Trout Meunière, Old Style

Author: Tom Fitzmorris

Filets Mignons with Mustard Port Sauce with Red Onion Confit_image
Filets Mignons with Mustard Port Sauce with Red Onion Confit

Veal Scallops with Lemon and Artichokes_image
Veal Scallops with Lemon and Artichokes

Roasted Corn, Wild Mushroom and Spinach Risotto_image
Roasted Corn, Wild Mushroom and Spinach Risotto

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