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Red Beans and Rice

Author: Jeanne Lemlin

Tiny Potato Dumplings with Tomato, Onion, and Guanciale Sauce (Gnocchetti all' Amatriciana)

These tiny gnocchi are tender, so place the cooked pasta in a bowl and spoon the porky sauce over top, instead of tossing the two together.

Achiote Chicken with Tangerine Sauce

Author: Bon Appétit Test Kitchen

Scallops with Spice Oil

Author: Bon Appétit Test Kitchen

Mock Risotto

Author: Tori Ritchie

Monkfish and Clam Bourride

Author: Jody Adams

Brooklyn Feijoada

Author: Henry Tenney

Creamed Spinach Deluxe

Author: Suzanne Tracht