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Calf's Liver with Bacon and Onions

The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available, since it can vary in quality. Soaking the liver...

Chanterelle Mushroom Gravy

Author: Diane Morgan

Michael's Famous Philly Cheese Steak Sandwich

The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. If an electric slicer is out...

Author: Michael Lomonaco

Veal Scallops with Creamy Mushroom Sauce

John Schumacher bought the historic but deteriorating Broz Hotel, 50 miles southwest of Minneapolis, back in 1974. After renovating the building, he reopened it as a European-style hotel and restaurant....

Author: John Schumacher

Chicken with Red Bell Peppers

Author: Dawn Murray

True Texas Chili

Author: Stanley Lobel

Chicken à la King

Among the many stories regarding the origins of this dish, the one we deemed "most likely, and most likely to succeed" came to us in 1944. E. Clarke King of Dayton, Ohio, sent us "the original recipe,"...

Escarole with Italian Sausage and White Beans

Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.

Lemon Risotto

An easy Lemon Risotto recipe. Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course, or American-style as a main course.

Pasta, Sausage and Bean Soup

A little grated Parmesan sprinkled on top is a nice addition.

Author: Jean Jamieson

Mussels with Garlic Butter

For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.

Rosemary Pork Chops

Author: Kimberly Schlapman

Chicken Mole

In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier: We love the complex layering of flavors in real Mexican...

Author: Jeanne Thiel Kelley

Joe's Special

Author: Cheryl Alters Jamison

Pork Medallions with Mustard Sauce

Author: Dodie Thompson

Spinach with Pine Nuts and Raisins

Author: Joyce Goldstein

Pork Tenderloin with Balsamic Cranberry Sauce

To round out this menu, serve roasted squash, corn muffins and boiled green beans with orange zest. End with vanilla ice cream topped with warm chestnuts in syrup.

Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez

Sauteed Swiss Chard with Onions

Author: Gina Marie Miraglia Eriquez

Linguine with Clam Sauce

Author: Stanley Tucci