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Cabbage Stuffed with Beef, Zucchini, and Herbs_image
Cabbage Stuffed with Beef, Zucchini, and Herbs

Italian-Style Swiss Chard_image
Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Chicken with Peppers and Tomatoes_image
Chicken with Peppers and Tomatoes

Author: Mary Sellen

Pork Chops with Rosemary-Vinegar Sauce_image
Pork Chops with Rosemary Vinegar Sauce

Author: Jackie Mote Carlile

Fettuccine with Wild Mushroom Sauce_image
Fettuccine with Wild Mushroom Sauce

Spicy Chutney Barbecue Sauce_image
Spicy Chutney Barbecue Sauce

Linguine with White Clam Sauce_image
Linguine with White Clam Sauce

Wild Mushroom and Bell Pepper Sauté_image
Wild Mushroom and Bell Pepper Sauté

Fried Catfish Sandwiches with Curried Mayonnaise_image
Fried Catfish Sandwiches with Curried Mayonnaise

Author: Susan Haskell

Spicy Glazed Eggplant_image
Spicy Glazed Eggplant

Author: Maggie Ruggiero

Warm Chicken and Chorizo Salad_image
Warm Chicken and Chorizo Salad

Author: Clare Ferguson

Sauteed Swordfish with Niçoise Vinaigrette_image
Sauteed Swordfish with Niçoise Vinaigrette

Pork Medallions with Mustard-Caper Sauce_image
Pork Medallions with Mustard Caper Sauce

Grilled Portobello and Arugula Burgers_image
Grilled Portobello and Arugula Burgers

Barbecue Pulled-Turkey Sandwiches_image
Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Pepper- and Coriander-Coated Salmon Fillets_image
Pepper and Coriander Coated Salmon Fillets

Andouille Grits_image
Andouille Grits

Author: Tory McPhail

Cuban-Style Picadillo_image
Cuban Style Picadillo

Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas....

Author: Eli Gorelick

Venetian Liver and Onions_image
Venetian Liver and Onions

Author: Lydia Ravello

Indian Spiced Carrot Soup with Ginger_image
Indian Spiced Carrot Soup with Ginger

Author: Molly Stevens

Quick Kale with Bacon_image
Quick Kale with Bacon

Steamed Mussels with Chipoltes and Coconut Milk_image
Steamed Mussels with Chipoltes and Coconut Milk

Andean Humita en Chala_image
Andean Humita en Chala

Author: Francis Mallman

Gingered Spareribs with Brown Sugar and Soy_image
Gingered Spareribs with Brown Sugar and Soy

Author: Lyn Utsugi

Pasta with Lobster, Wild Mushrooms, and Cream_image
Pasta with Lobster, Wild Mushrooms, and Cream

Beef Tenderloin Medallions with Potato
Beef Tenderloin Medallions with Potato "Risotto"

Author: Bruce Aidells

Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce_image
Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce

Pork Chops with Leeks in Mustard Sauce_image
Pork Chops with Leeks in Mustard Sauce

Author: Bruce Aidells

Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce_image
Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce

Author: Molly Stevens

Ravioli with Herbed Walnut Sauce_image
Ravioli with Herbed Walnut Sauce

Pork Loin with White Wine-Mustard Sauce_image
Pork Loin with White Wine Mustard Sauce

Brussels Sprouts with Shallots_image
Brussels Sprouts with Shallots

Bella's Moroccan-Spiced Sweet Potato Salad_image
Bella's Moroccan Spiced Sweet Potato Salad

Author: Rebecca Katz

Penne with Lemon and Root Vegetables_image
Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Indian-Style Chicken with Ginger and Curry_image
Indian Style Chicken with Ginger and Curry

Chicken, Broccoli and Fusilli in Garlic Cream Sauce_image
Chicken, Broccoli and Fusilli in Garlic Cream Sauce

Author: Nicholas Puniello

Cornmeal-and-Chile-Cumin Coated Pork Loin_image
Cornmeal and Chile Cumin Coated Pork Loin

Sherry Vinegar and Molasses Glazed Carrots_image
Sherry Vinegar and Molasses Glazed Carrots

Author: Bruce Aidells

Sautéed Kale with Garlic, Shallots, and Capers_image
Sautéed Kale with Garlic, Shallots, and Capers

Midwestern Whole Wheat Dried Fruit Stuffing_image
Midwestern Whole Wheat Dried Fruit Stuffing

Matzoh Vegetable Stuffing_image
Matzoh Vegetable Stuffing

Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.

Author: Melissa Roberts

Spaghetti With Mussels (Spaghetti Con le Cozze)_image
Spaghetti With Mussels (Spaghetti Con le Cozze)

A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.

Author: Mario Batali

Pasta Primavera_image
Pasta Primavera

Mango and Red Onion Chutney_image
Mango and Red Onion Chutney

Green Beans with Warm Bacon Dressing_image
Green Beans with Warm Bacon Dressing

Chicken with Goat Cheese and Chives_image
Chicken with Goat Cheese and Chives

Provencal Fish Stew with Rouille_image
Provencal Fish Stew with Rouille

Mixed-Mushroom and Tarragon Gravy_image
Mixed Mushroom and Tarragon Gravy

Author: Bruce Aidells

Pan-Seared Cod with Creamy Fennel Ragoût_image
Pan Seared Cod with Creamy Fennel Ragoût

Salmon with Pineapple Salsa and Spicy Chile Sauce_image
Salmon with Pineapple Salsa and Spicy Chile Sauce

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