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Sauteed Chicken with Tomatoes and Cilantro_image
Sauteed Chicken with Tomatoes and Cilantro

Author: Michael B. Moore

Spicy Chutney Barbecue Sauce_image
Spicy Chutney Barbecue Sauce

Indian-Style Chicken with Ginger and Curry_image
Indian Style Chicken with Ginger and Curry

Veal Paprikash_image
Veal Paprikash

Penne with Lemon and Root Vegetables_image
Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Sicilian-Style Pasta with Sardines_image
Sicilian Style Pasta with Sardines

Garlic and Olive Oil Smashed Yukon Gold Potatoes_image
Garlic and Olive Oil Smashed Yukon Gold Potatoes

Mixed-Mushroom and Tarragon Gravy_image
Mixed Mushroom and Tarragon Gravy

Author: Bruce Aidells

Sesame Carrots_image
Sesame Carrots

Author: Kay Chun

Polenta Tamale Pie_image
Polenta Tamale Pie

Scallops with Mashed Potatoes with Tarragon Sauce_image
Scallops with Mashed Potatoes with Tarragon Sauce

Ravioli with Herbed Walnut Sauce_image
Ravioli with Herbed Walnut Sauce

Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce_image
Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce

Warm Chicken and Chorizo Salad_image
Warm Chicken and Chorizo Salad

Author: Clare Ferguson

Lemon-Garlic Lamb Chops_image
Lemon Garlic Lamb Chops

Cabbage Stuffed with Beef, Zucchini, and Herbs_image
Cabbage Stuffed with Beef, Zucchini, and Herbs

Steamed Mussels with Chipoltes and Coconut Milk_image
Steamed Mussels with Chipoltes and Coconut Milk

Pasta with Meatballs in Balsamic Tomato Sauce_image
Pasta with Meatballs in Balsamic Tomato Sauce

Provencal Fish Stew with Rouille_image
Provencal Fish Stew with Rouille

Linguine with White Clam Sauce_image
Linguine with White Clam Sauce

Pork Cutlets with Figs and Balsamic Vinegar_image
Pork Cutlets with Figs and Balsamic Vinegar

Mashed Potatoes with Leeks and Sour Cream_image
Mashed Potatoes with Leeks and Sour Cream

Riesling-Poached Trout with Thyme_image
Riesling Poached Trout with Thyme

Italian-Style Swiss Chard_image
Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie_image
Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie

Gingered Spareribs with Brown Sugar and Soy_image
Gingered Spareribs with Brown Sugar and Soy

Author: Lyn Utsugi

Chicken with Peppers and Tomatoes_image
Chicken with Peppers and Tomatoes

Author: Mary Sellen

Mango and Red Onion Chutney_image
Mango and Red Onion Chutney

Matzoh Vegetable Stuffing_image
Matzoh Vegetable Stuffing

Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.

Author: Melissa Roberts

Corn and Winter Squash with Spinach and Bacon_image
Corn and Winter Squash with Spinach and Bacon

Spicy Shrimp Cocktail with Tomato and Cilantro_image
Spicy Shrimp Cocktail with Tomato and Cilantro

Bella's Moroccan-Spiced Sweet Potato Salad_image
Bella's Moroccan Spiced Sweet Potato Salad

Author: Rebecca Katz

Pork Loin with White Wine-Mustard Sauce_image
Pork Loin with White Wine Mustard Sauce

Venetian Liver and Onions_image
Venetian Liver and Onions

Author: Lydia Ravello

Southwestern Breakfast Scramble_image
Southwestern Breakfast Scramble

Spaghetti With Mussels (Spaghetti Con le Cozze)_image
Spaghetti With Mussels (Spaghetti Con le Cozze)

A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.

Author: Mario Batali

Jerusalem Artichoke and Sage Gratin_image
Jerusalem Artichoke and Sage Gratin

Midwestern Whole Wheat Dried Fruit Stuffing_image
Midwestern Whole Wheat Dried Fruit Stuffing

Sautéed Kale with Garlic, Shallots, and Capers_image
Sautéed Kale with Garlic, Shallots, and Capers

Southwest Corn, Chili, and Cumin Sauté_image
Southwest Corn, Chili, and Cumin Sauté

Drunken Sausages and Peppers with Hero Rolls_image
Drunken Sausages and Peppers with Hero Rolls

Author: Dave Lieberman

Fettuccine with Wild Mushroom Sauce_image
Fettuccine with Wild Mushroom Sauce

Quick Chicken Tikka Masala_image
Quick Chicken Tikka Masala

Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.

Author: Rhoda Boone

Hazelnut-Crusted Trout_image
Hazelnut Crusted Trout

Wild Mushroom and Bell Pepper Sauté_image
Wild Mushroom and Bell Pepper Sauté

Pork Medallions with Mustard-Caper Sauce_image
Pork Medallions with Mustard Caper Sauce

Beef Tenderloin Medallions with Potato
Beef Tenderloin Medallions with Potato "Risotto"

Author: Bruce Aidells

Andouille Grits_image
Andouille Grits

Author: Tory McPhail

Cuban-Style Picadillo_image
Cuban Style Picadillo

Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas....

Author: Eli Gorelick

Indian Spiced Carrot Soup with Ginger_image
Indian Spiced Carrot Soup with Ginger

Author: Molly Stevens

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