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Hominy, Tomato, and Chili Soup_image
Hominy, Tomato, and Chili Soup

Toasted Blue Cheese and Caramelized Onion Sandwiches_image
Toasted Blue Cheese and Caramelized Onion Sandwiches

Javanese Chicken Curry_image
Javanese Chicken Curry

Author: James Oseland

Penne with Mushroom Pesto_image
Penne with Mushroom Pesto

Chicken with Bell Peppers and Olives_image
Chicken with Bell Peppers and Olives

Beef Stew with Leeks_image
Beef Stew with Leeks

Author: Michael Psilakis

Lobster and Stone Crab Enchilado_image
Lobster and Stone Crab Enchilado

Author: Beatriz Llamas

Mahimahi with Onion, Capers, and Lemon_image
Mahimahi with Onion, Capers, and Lemon

Fried Chayote Squash_image
Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...

Author: Cecilia Hae-Jin Lee

Wild Mushroom and Gruyère Cheese Omelets_image
Wild Mushroom and Gruyère Cheese Omelets

Panfried Flank Steak with Mushroom Ragoût_image
Panfried Flank Steak with Mushroom Ragoût

Pork Chops with Mango Pineapple Sauce_image
Pork Chops with Mango Pineapple Sauce

Winter Squash and Chicken Stew with Indian Spices_image
Winter Squash and Chicken Stew with Indian Spices

Escarole and Orzo Soup with Turkey Parmesan Meatballs_image
Escarole and Orzo Soup with Turkey Parmesan Meatballs

Spicy Shrimp Wrapped in Snow Peas_image
Spicy Shrimp Wrapped in Snow Peas

Shredded Pork Wraps with Lemon Coleslaw_image
Shredded Pork Wraps with Lemon Coleslaw

Cranberry Sauce with Dried Cherries and Red Onion Jam_image
Cranberry Sauce with Dried Cherries and Red Onion Jam

Sautéed Shishito Peppers: Summer's Best New Bite_image
Sautéed Shishito Peppers: Summer's Best New Bite

Author: Deborah Madison

Grits and Grunts_image
Grits and Grunts

Lamb Shanks with Tomatoes and Fresh Herbs_image
Lamb Shanks with Tomatoes and Fresh Herbs

Chicken with Sauteed Pears and Rosemary Sauce_image
Chicken with Sauteed Pears and Rosemary Sauce

Veal Chops with Caramelized Onion and Stilton Sauce_image
Veal Chops with Caramelized Onion and Stilton Sauce

Chicken Sauté Provençale_image
Chicken Sauté Provençale

Author: Bev Michaels

Spaghetti with Spicy Tomato Olive Sauce_image
Spaghetti with Spicy Tomato Olive Sauce

Diner-Style Patty Melt_image
Diner Style Patty Melt

This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with thick, sweet rings of pan-seared onion.

Author: Anna Stockwell

Cannellini Beans and Red Peppers with Sage_image
Cannellini Beans and Red Peppers with Sage

Chicken with Artichokes_image
Chicken with Artichokes

Spinach-Stuffed Chicken Breasts_image
Spinach Stuffed Chicken Breasts

Author: Carole Schreder

Teriyaki Chicken and Noodles_image
Teriyaki Chicken and Noodles

Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.

Poached Chicken Breast Stuffed with Goat Cheese and Spinach_image
Poached Chicken Breast Stuffed with Goat Cheese and Spinach

Author: Tom Valenti

Fettuccine with Morel and Asparagus_image
Fettuccine with Morel and Asparagus

Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries_image
Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries

Indian Potatoes, Peas and Cauliflower_image
Indian Potatoes, Peas and Cauliflower

Author: Prem K. Singh

Pasta with Creamy Vodka-and-Herb Sauce_image
Pasta with Creamy Vodka and Herb Sauce

Author: Christina Dong

Whole-Wheat Spaghetti with Broccoli, Chickpeas, and Garlic_image
Whole Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.

Chicken Roasted with Lemongrass and Garlic_image
Chicken Roasted with Lemongrass and Garlic

Rib-Eye Steaks with Port and Mushroom Ragoût_image
Rib Eye Steaks with Port and Mushroom Ragoût

Curried Potatoes and Onions_image
Curried Potatoes and Onions

Sauteed Chayote with Garlic and Herbs_image
Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley

Sugar Snap Peas with Mint and Orange_image
Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Pork Chili Verde_image
Pork Chili Verde

Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce_image
Pan Seared Filet Mignon with Roasted Potatoes and Merlot Sauce

Asparagus with Gremolata Butter_image
Asparagus with Gremolata Butter

Seared Salmon with Thai Vegetables_image
Seared Salmon with Thai Vegetables

Rye Bread Stuffing_image
Rye Bread Stuffing

Author: Ian Knauer

Catfish Fillets with Egyptian Tahini Sauce_image
Catfish Fillets with Egyptian Tahini Sauce

Roast Goose with Garlic, Onion and Sage Stuffing_image
Roast Goose with Garlic, Onion and Sage Stuffing

Author: Don Shingler, Jr.

Chicken Breasts with Tomato-Herb Pan Sauce_image
Chicken Breasts with Tomato Herb Pan Sauce

The key to this sauté: Cook the tomatoes with the bits of chicken left over after you've seared it in the pan. When the tomatoes burst, swirl in the remaining marjoram butter to finish the pan sauce.

Author: Bon Appétit Test Kitchen

Shrimp Butter Toasts_image
Shrimp Butter Toasts

Orange Lentil Soup (Shorabat Adas)_image
Orange Lentil Soup (Shorabat Adas)

Author: May S. Bsisu

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