This is listed as a "Speciality Recipe by the Former Governor of North Dakota and Secretary of the U. S. Department of Agriculture,The Honorable Edward T. Schafer. I wonder if her actually baked it! I...
Author: L D
This is a spicy bread that will get up and dance to the Zydeco music all by itself. Perfect served with red beans and rice, etouffe, gumbo or any other creole dish. Caution: It can become addictive.
Author: sallye bates
This is a great alternative to corn bread - it takes great! Not as "crumbly", as corn bread. Great for the fall with stew! You can also use flavored corn meal or put these in a muffin tin. Enjoy!
Author: Leslie Holt
My twin sons love garlic bread, I add all kinds of toppings and they eat it up!
Author: M G
I was researching the traditional recipes of the hamburger buns and this is my own version that came out as a result. They often contain sugar and in the first time when I used it they felt too sweet and...
Author: Annastiina Salonen @Elaini
This recipe was given to me by a Native American Friend. It is very good. Enjoy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins @Zelda51
After many years of making cornbread, I finally developed this recipe that I call Spanish Cornbread. It has become a favorite with my family and often accompanies our meals of chili, soup or meat dishes....
Author: BonniE ! @ReikiHealsTheSoul
I love to kickin' just about everything. Add a little of hot sauce is my way of kickin' a recipe to make it my own! Love this FAST & EASY cornbread waffle and love it more with my Kickin' Philly Spread...
Author: Dianne Hocut @DianneHocut
My family and I have been experimenting with baking different flavored herbed breads. This recipe came about because my daughter Maddie loves the flavors of giner and toasted sesame, so we thought we'd...
Author: Helene Mulvihill
Additions like sage and walnuts add character to bread and to the sandwiches made with it. What flour you use affects the taste and texture of the bread. This bread was made with King Arthur Sir Lancelot...
Author: Heidi Hoerman @heidicookssupper
I tried these sandwiches and they are delicious- although I added a few ingredients to my liking . I hope you enjoy these variations. Yummy!! Hugs, Pat Orginal found in Cinnamon and spice and everything...
Author: Pat Duran
A friend of mine featured this recipe on her blog many months ago and intrigued me. It is so easy to make and reminds me of the bread I had in Europe. It has a nice crunchy/chewy crust and a delicious...
Author: Susan Bickta
Saffron, turmeric and semolina flour give a lovely golden color to this crusty, dip-ready bread. Prep time includes rising.
Author: Annacia * @Annacia
A no-knead bread that has a nice crumb, soft and open enough to be a good sandwich bread. This is so easy, you can't go wrong. As with most any bread, it's not the ingredients, but the method that matters....
Author: Sherry Peyton @SherryPeyton
I love these Croutons on Cesar Salad and home made is delucious ......
Author: Jewel Hall
THIS KINDA REMINDED ME OF CORN CASSEROLE, BUT IT WAS A LITTLE FIRMER IN TEXTURE. HAD A GREAT FLAVOR WITH THE CHEESE AND MY BOYS LOVED IT.
Author: Kimi Gaines
Author: Carl Smith
I got the inspiration to make this bread from a recipe in a cookbook called "The Complete Book of Irish Country Cooking" by Darina Allen. In my recipe I added some extra ingredients like the Bacon and...
Author: Rose Mary Mogan @cookinginillinois
This cornbread is always a hit whenever I make it. It's a piece of heaven fresh out of the oven, with a little butter. I like to bake it in my cast iron skillet (11-in.); it seems to give it a different...
Author: Crystal Villa @stevesgirl83
i got this from a VERY deer friend who is no longer with me i wanted to share this with you guys so a little part of her will always be around i hope i did i justice
Author: Monqiue Baber
This bread was absolutely fabulous! We could hardly wait until it was done, as the aroma wafting through the house was to die for! This recipe was originally posted in "Real Simple" magazine, but the flavors...
Author: Kelly Williams @WildfloursCottageKitchen
Made a loaf of this yesterday and it was gone by the end of dinner. So, I am baking two more this morning. This is a no-knead bread that you throw together and bake in a jiffy. And, if you are new to baking,...
Author: Andy Anderson ! @ThePretentiousChef
I like to bake with yeast. Many people feel they don't have time to make a yeast bread, but this one is easy and doesn't need kneading or long rising times. But, the house smells wonderful from this baking....
Author: Sharon Whitley
I was looking in my cookbooks trying to decide what desserts I wanted to cook for Thanksgiving and I came across this recipe in my Better Homes and Garden cookbook. I am going to cook it today to have...
Author: Nelda Carnley
I just tried this recipe yesterday and it was great! Its from a food friend named Knoxcop. She is a master baker, so I knew the recipe would be delicious! This bread would be perfect to use with biscuits...
Author: Lillian Russo
A great maple-tasting bread for gluten free fans. Recipe is from the Pure Canadian Maple Syrup site.
Author: Daily Inspiration S
Another tasty recipe from The Food of Texas by Caroline Stuart. Cornbread goes so well with chile!
Author: Carolyn Haas
An easy way to prepare cheesy garlic toast. We serve alongside spaghetti, mostly.
Author: NE Lady
This is one of the family favorites, especially when we have beans...or just because....I have been making this for ever and a day.....My family loves to eat it in buttermilk too...though I am not big...
Author: JoSele Swopes @JODIE57
Everyone loves this treat! A friend gave me this recipe fifteen years ago. The recipe makes four loaves and can easily be doubled. I've made them every Thanksgiving and given them to neighbors and friends....
Author: Connie Ottman
I modified this bread from the scone recipe. The result is both moist and steady texture (meaning it can be cut as toast like slices) and it can be made quickly with a bread tin since it doesn't have to...
Author: Annastiina Salonen @Elaini
These rolls are great, and pretty much fool-proof. They were my first atttempt at bread-making, and always turn out well. The prep time is an estimate, I did include the rising time in this. This makes...
Author: lisa chambers
I usually always make garlic bread when ever I make spaghetti. This is my quick fix way to make it. It is simple easy, tasty and crusty, and my husband loves it this way. Sometimes I make it even cheesier...
Author: Rose Mary Mogan @cookinginillinois
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier...
Author: Lynnda Cloutier
Found this wonderful recipe in my inbox today. Makes my mouth water just looking at the picture. I am making this next time I cook pasta, or maybe even before! Recipe: pillsbury.com
Author: Ellen Bales @Starwriter
I have grown up on these dense hard Italian pretzel/cracker rings. I am surprised I haven't turned into one of these pretzels. This is the version that is primarily used in Southern Italy especially in...
Author: Annamaria Settanni McDonald @ArtByASM
I made these for saint Pats Day, except I added food color to make it green. They tasted great and were fun for the kids to have big clovers to go with their corn beef and cabbage.
Author: Debra Russell
This is one more of Grandpa's recipes. I'm so glad I found this cookbook.
Author: Eddie Jordan
THE ONE STICK OF REAL BUTTER MAKES ALL THE DIFFERENCE
Author: erica lewis @eriicalewis
Want a real treat to wake up your stews and soups? Try these delicious corn dumplings! Enjoy!
Author: BonniE !
This is a simple but delicious dinner roll recipe. We can't have a family holiday dinner without these. Hope all enjoy.
Author: Sophia 3000
this is a different kind of pumpkin bread and its very good and the kids will love this one to. I found this in one of my husbands cook-books..
Author: Judy Richardson Butz
These Cheesy Breadsticks are tasty and easy to make. They complement perfectly many different dishes plus you can dress it up however you like...
Author: Francine Lizotte
This is a Cook's recipe, and is simply the best dinner roll I've ever eaten. They are both crusty and flavorful yet the inside is soft. A bit of work, but so well worth it. I make up a batch, and freeze...
Author: Sherry Peyton
This is a really easy recipe to serve with a salad or a main dish.Source: Unknown I've made these and they're awesome!
Author: Lynnda Cloutier
This is how my family has always made cornbread. I learned it from my mom, she learned it from her father, he learned it from his mother, and so on and so on. The preferred method is to use a large cast...
Author: Margaret Fisher @Margaret_Fisher
Corn bread can be placed with any soup recipe and placed in a basket for gift giving
Author: Stormy Stewart @karlyn255