According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. When I asked my son if they reminded him of his trip to Sweden, he...
Author: pattikay in L.A.
Make and share this Creamy Smoked Cod Pie With Cheesy Potato Topping recipe from Food.com.
Author: Lisa6081
Make and share this Ham & Asparagus Pie recipe from Food.com.
Author: Barenakedchef
This is my mom's pork pot pie, which I haven't had in a long time. It is not creamy like most pot pies but rather rich, meaty, and juicy. Always better the next day, if it can last that long. You might...
Author: Ransomed by Fire
Make and share this Impossible Chicken Parmigiana Pie recipe from Food.com.
Author: Country Cook in Okl
No crust to roll out-just press potato mixture into bottom of pie plate. I use already prepared refrigerated shredded potatoes to make it easier. A really quick recipe and so delicious!
Author: Marie
This hearty dish was inspired by Chef deb k. I want to thank her so much for her great recipes. This recipe just looks difficult, but it's not. Posted on September 5th, 2005.
Author: Chef shapeweaver
I discovered these dumplings during a short stay in Siberia. These savory little nuggets are what frozen food is all about! Needless to say, in the winter months, refrigeration is not needed. Huge bags...
Author: Witch Doctor
This is a recipe my mom made during our 'poor' years as kids. And we loved it! Our friends too in fact, so much so that when they knew she was making it for supper, they'd want to just 'hang around a little...
Author: Luvinmyfamily
From the "Cucina & Famiglia" Italian Family Cookbook. The Timpano is best baked in a 6 qt round enamelware pan which is wider on the top than on the bottom.. this is for easy removal without fear of breaking...
Author: BETHANY T.
I have not tried this recipe. I got it from Tops courtesy of Kraft South Beach. Recommended Phase 1.
Author: internetnut
This is a delicious no-crust savory pie that goes together quickly, and is very satisfying. The oregano and roasted red pepper give it a wonderful flavor. It is a good high-protien, low-carb alternative...
Author: Chef Debi57
A nice inexpensive and quick meal. I use to make this a lot when I went out on my own a very long time ago.
Author: queenbeatrice
Ready, Set, Cook! Special Edition Contest Entry: Growing up my mom always made pierogies around the holidays. And, being a picky little girl, I always turned my nose up at them. My Hungarian relatives...
Author: lindseyallyn
Low fat but you get to enjoy the puff pastry due to the use of such low fat ingredients in the filling.:) the totals are still well below a low fat diet number. Found this in cooking light. Their values...
Author: MarraMamba
I've had this recipe for many years. I think it's originally from an ad for Grey Poupon mustard that was in a magazine. It makes a lovely brunch, lunch, or light supper and the dijon mustard adds a wonderfully...
Author: Leslie in Texas
This recipe is basically by Emeril Lagasse. I like it because I can fix it in the oven although he deep fried them. But he gave instructions for oven. Also, there is a recipe for preparing the pastry from...
Author: CoolMonday
Make and share this Cheese,Onion and Potato recipe from Food.com.
Author: Hungry Honey
a real winner on a cold night. you can make it in advance and leave in the frige till your ready to cook. i've been making this for many years and my family still love it. just make sure your meat filling...
Author: HAPPY TRACE
Rich and scrumptious, this is a great brunch dish as well as any other meal! Fairly simple to make. I prefer chopped FRESH spinach but I am posting this recipe as it was given to me. Also, I add feta or...
Author: sassafrasnanc
I found this recipe on another site. I've made this twice. The first time at home. It was very good, but the next day was even better. Next I brought it as a side dish for Thanksgiving. It got rave reviews!...
Author: jody notarianni
This dish is a true show-stopper with a gorgeous golden crust and layers of yummy goodness inside! It's perfect for dinner parties or hosting the boss, and fairly easy to put together. Enjoy!
Author: spicyperspective
The name of this pie is said to come from the fact that it was originally "fitched" or five-sided in shape.
Author: MarieRynr
this is another level of cornbread...its moist, tasty and very sophisticated with a taste that leaves u wanting more and more. u never make 1 and become satisfied with it. i am from the west indies so...
Author: angeliceyes
Take the work out of entertaining with this make-ahead main dish! Original recipe by Joanne Scanapico with a few adapations of my own. It makes a "Delish" Italian meal. Prep and cook times are estimates...
Author: Judith N.
This recipe is based on a combination of my Mom & Grammy's chicken pot pie recipes. My husband is more adventurous than my parents or grandparents, so I took the liberty of adding some herbs to make a...
Author: Magnolia J
I had a craving for chicken potpie, but since I am on a diet I had to change it up a bit. Turned out really great! 430 calories 13 grams of fat 35 grams carbs 38 grams protein
Author: deinemuse
''Baked Polenta Pie is similar to lasagna, but instead of noodles, you get a thick layer of creamy polenta as the base. I layered the pie with roasted vegetables, tomato sauce, and of course loads and...
Author: FrVanilla
This recipe was adapted from "The Spaghetti Sauce Gourmet". This could be made vegetarian by using soy crumbles instead of the ground beef. Very quick and easy.
Author: mary winecoff
Make and share this Mushroom & Bacon Pie recipe from Food.com.
Author: j-jitterbug
Make and share this Vegetarian Tex-Mex Shepherd's Pie recipe from Food.com.
Author: Miraklegirl
Make and share this Garden Vegetable Quiche recipe from Food.com.
Author: ellie_
from Taste of Home Casseroles. Very simple way to throw together a potpie. Substitute Lima beans or extra veggies for chicken to make vegetarian!
Author: Serah B.
This of my version of the ultimate easy and cheater chicken pot pie. We make this on nights when the family is all going a different direction but we want some comfort food! It comes together really quickly...
Author: QueenJellyBean
Make and share this "from the Field" Lobster and Crab Pot Pie recipe from Food.com.
Author: gpotts5626
Make and share this Roquefort or Blue Cheese Quiche (Julia Child) recipe from Food.com.
Author: coconutty
This is a recipe that I put together because I wanted a low-carb, high protein dish with crab. It is baked the same way as a quiche, except there is no crust.
Author: sylvia
A filling, hearty quiche. I usually make this for supper but would be good for breakfast, brunch, or lunch.
Author: ratherbeswimmin
Make and share this Classic Chicken Pot Pie recipe from Food.com.
Author: suzanne.lejeune
I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli.
Author: veggiemom
This decadent savory quiche is perfect for a hearty, gourmet breakfast during the week or a leisurely brunch on the weekends. Serve with fresh fruit.
Author: Walmart
Vegetarian Tourtiere By The Canadian Living Test Kitchen I was serving tourtiere for Christmas this year and didn't want DD to be left out. This is the version I made for her. I've included the recipe...
Author: Dreamer in Ontario
Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon when I make it here at home. I have taken the liberty...
Author: JanetB-KY
Corned beef hash pie. My grandmother used to make this all the time. It was so very good. A great way to get your kid to eat veggies. Quick and delicious.
Author: C_Adkins
Make and share this Dad's Chicken Noodle Pot Pie recipe from Food.com.
Author: Ewalla
A delicious breakfast casserole that is our family's traditional breakfast meal every Christmas. Can top with sausage, bacon, or ham. We always use ham.
Author: Your Sangoma
This is also called Cholera Pie. It comes from the Goms region of Switzerland in the 1800's. The special ingredient is apples, although it is a savory pie.
Author: Pebbles
Comfort food with mushrooms, onions, carrots, celery, potatoes, and lots of LOVE! I did make this in a deep pie dish. If you don't have one use a regular one but place a cookie sheet under to catch any...
Author: Rita1652
Make and share this Crustless Smoked Salmon Quiche With Dill recipe from Food.com.
Author: Demandy