Make and share this Churer Fleischtorte (Swiss Meat Pie) recipe from Food.com.
Author: Annacia
This is a great comfort food for vegetarians. You can make your own pie crust if you have the time. I got the general recipe from foodreference.com, but tweaked it quite a bit to suit our tastes. Feel...
Author: LizzyGirl09
This is my adopted recipe and I haven't made it yet. This main dish pie is a family favourite from The More-with-Less Cookbook. Make 2 pies and freeze one for a busy weeknight.
Author: Dreamgoddess
This is a tangy loaf that has the look of a meat loaf. The flavour combinations are fantastic. Topping this with a nutritional yeast gravy provides a great finish.
Author: Ilmar Simanovskis
This is a healthy frittata from Mark Bittman's New York Time's column) with more vegetables than eggs. You can use whatever veggies you like or have on hand. If you use asparagus or broccoli, parboil them...
Author: blucoat
An unusual but oh-so-simple, pot pie. This is the only way my husband will eat a pot pie. He hates those recipes with a thick biscuit-y crust and this is thinner. It makes a nice gravy with the cream of...
Author: cook from scratch
Make and share this Chicken Pot Pie Bubble Bake recipe from Food.com.
Author: MarieRynr
Make and share this Bisquick Chicken and Broccoli Pie recipe from Food.com.
Author: Venqat65
This is the recipe from the Alpha-Bakery Gold Medal cookbook. Simple dinner that actually taste a lot better then it looks on paper. This was one of my favorites growing up and was sad to not see it on...
Author: elizallan9897
I just love this dish. Different from a usual tuna bake, this can be served either hot or cold, with vegetables or salad.
Author: Scoob
Make and share this Cajun Meat Pie or Pasties (Seasoned Pork, Beef & Vegetables) recipe from Food.com.
Author: littleturtle
My husband and I love stromboli! After ordering one to share from a nearby pizza place, we realized that needed to come up with our own special recipe. This recipe is so worth every ounce of effort. It...
Author: Jennifer R.
In Turkey, these pastries are generally eaten as a snack. They can be baked or deep-fried. To make Tavuk Borek as a main course, double the quantity of the filling. See the notes below. This recipe is...
Author: bluemoon downunder
I absolutely love quiche. But not for breakfast, I like it for dinner. Loaded with veggies and goat cheese. I've been known to change the vegetables using zuchinni and yellow squash, it's pretty versatile....
Author: Chermoni
Make and share this Chicken Pot Pie Filling - Dairy Free recipe from Food.com.
Author: Chelle_N
Make and share this Caramelized Garlic Tart recipe from Food.com.
Author: Brookelynne26
You can prepare the pie a day ahead and refrigerate overnight, or freeze pie for up to one month. Although I have only made this using puff pastry, I would think that you could use a plain pie pastry for...
Author: Kittencalrecipezazz
Make and share this Cabbage Pie With Dill and Feta recipe from Food.com.
Author: Muddyboots
Make and share this Emeril's Lobster Pot Pie recipe from Food.com.
Author: AbsurdBookNerd
Your family or guests won't ever suspect you didn't slave away all day! This is also a wonderful use for leftover turkey! My kids don't like veggies, so you won't see many in this recipe. You can always...
Author: 3boyzmom
These calzones aren't your typical calzone as they don't have any marinara. They are a recipe from my mother-in-law that she made DH as a kid. I love them and they always make enough to freeze and reheat...
Author: PortlandChick
This recipe is from http://gadgets360.wordpress.com/2006/01/08/2/ Wikipedia says that Byrek Shqipëtar me perime is one of the national dishes of Albania Byrek Shqipëtar me perime is an Albanian recipe...
Author: loranne_bronze22
Chicken, broccoli, cauliflower, carrots, and cream of chicken soup enveloped by pie crust in a casserole dish or pie pan. Adjust serving size accordingly. You can substitute the chicken for turkey or go...
Author: Amy Duchesne
My adaptation of Huey's Cheese, Onion & Potato Pie. Huey (Iain Hewitson) is a larger than life Melbourne chef who has written several cookbooks and who features regularly on a number of extremely popular...
Author: bluemoon downunder
A delicious savory pie from The Times-Picayune. Reasonably healthy when coupled with a nice salad or bag of crunchy vegies, this is a good source of economical protein that tastes great. Excellent warm...
Author: Busters friend
Here's a delightful quiche with swiss cheese, parmesan, and broccoli. I like to make it with heavy cream. MMM...pie for dinner.
Author: AmyZoe
At one time quiche was considered a 'sophisticated' dish, served at well to do luncheons. My how things have changed. Now a regular weekday meal in many homes, quiche may contain ingredients from the exotic...
Author: Diana 2
This is my lighter version of a chicken pot pie, with Greek/Morrocan flavors and a figure friendly ingredient list. The flavors are simple but different, the meal is surprisingly filling. I highly recommend...
Author: Korkin
We like to liberally douse this delicious dish with our favorite hot sauce...Cholula. It's a recipe that will please both family and friends.
Author: Geema
This is Julia Child's recipe for Spinach Quiche. But of course, I couldn't leave well enough alone . . . just had to add bacon. Ham could also be substituted. Also added a little more cheese. Note: The...
Author: Galley Wench
Well This is my creation in my first RSC contest. After thinking about it, I went into the kitchen and made it. When it came time for my DH to give it his review, HE really liked it! It is loaded with...
Author: michEgan
The crust is made from shredded sauteed zucchini, and filled with a luscious tomato basil cheese filling. Try this! This is a Giada recipe from Everyday Italian.
Author: Sharon123
Slightly varying from any other pot pie I've seen on here. I like my mom's hope you will too. Mom makes hers in a 9x9" baking dish, but you can use a regular 9" round pie shell just the same.
Author: JillQH
Make and share this Naomi Judd's Chili Pie recipe from Food.com.
Author: Vamy7913
Simple yet elegant - this is a make over of the old standard gourmet recipe. Serve with fresh fruit salad.
Author: Bergy
Make and share this Cheese and Bacon Pasties (Makes About 8) recipe from Food.com.
Author: terry264
These are tasty little pasties perfect for hand-held eating. Great to take along for a cool-weather picnic if you have a way to keep them warm, or just good comfort food on a chilly evening. I'm trying...
Author: kitchengrrl
This claims to be a lower calorie version of a simple baked macaroni and cheese. The eggs in this dish are what make it more like a pie. The recipe in the book is actually called "Low Calorie Pastiere."...
Author: the_cookie_lady
The delicious rice crust makes this pie so much tastier and so much healthier than pies with a pastry crust. I have adapted it from a recipe in Karen Meyer's 'The Artful Vegetarian', and I am posting it...
Author: bluemoon downunder
Several varieties of cheese, herbs and seasonings baked in a flaky phyllo dough creates a delicious Mediterranean dish! I also add in some grated Parmesan cheese, but that is optional. For this recipe...
Author: Kittencalrecipezazz
An easy and delicious version of the classic "Mexican lasagna." For an extra flourish, alternate spinach tortillas with plain flour or multigrain ones. If you don't like spicy hot food, substitute a can...
Author: Jim C.
This pie is really yummy, I usually make it in pastry so that it can be frozen but original recipe is with potato topping so that's what I'm posting. From a Family Circle Mince Cookbook
Author: Mandy
Absolutely crazy insane delicious. I didn't bother with making a pie crust. A Pillsbury fresh frozen one worked just fine. The Mojo sauce had mixed reviews in the family. I didn't care for it but the hubby...
Author: Adrienne in Reister
The original recipe called for this to be made in a 9 x 13 inch pan but, I make mine in individual oven proof dishes and cut & pieced the pie crust to cover the top of each one. Tastes great and is so...
Author: Likkel
Make and share this Italian sausage-Broccoli Quiche recipe from Food.com.
Author: Hey Jude
This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller pieces. You can freeze any extra pies you make....
Author: CookingONTheSide
This simple and tasty potpie recipe goes together quickly. It was created by Mary Zinsmeister of Slinger, Wisconsin and published by TOH. I'd use lower-fat ingredients (turkey ham, soup, milk and sour...
Author: DuChick
Make and share this Crock Pot Pot Pie recipe from Food.com.
Author: Mary Butterfield