No barbecue is complete without a bowl of delicious potato (or pasta) salad on the picnic table. Potato salad is a dish that's typically made from boiled potatoes, sometimes- chopped veggies-like onions...
Author: Elena Davis
Crisp, fresh edamame coated in olive, garlic and Parmesan cheese!
Author: Tanya Schroeder
Sautéed vegetables, deli turkey and cheese are layered between slices of sourdough bread, spread with red pepper mayonnaise and then grilled.
Author: Land O'Lakes
Now you can have your quiche and eat it to. :) This healthier version is from the Jan/Feb 2010 Weight Watchers magazine. Yummy quiche containing cottage cheese, eggs, fresh parsley and fresh thyme. Points...
Author: Crafty Lady 13
Stuffed Chicken Thighs (called involtini di pollo in Italian) is your next chicken recipe ELEVATED! These tender and flavorful seared stuffed chicken thighs are stuffed with mascarpone cheese and sliced...
Author: Elena Davis
This is so tasty it makes me wanna pee my pants! It takes a while to make it but it is so worth the time. You can make the filling up to 1 day in advance.
Author: Monica P
Chasen loved good old fashioned comfort food and had it available off menu for his guests who asked for it. This one was a fave. The chili listed is Chasen's Chili, recipe # 288648; and the cheese toast...
Author: lynnski LA
This is a fast and tasty recipe for stuffing a turkey. The recipe is complements of the Heuck Company. Enjoy!
Author: Bone Man
Juicy chicken burgers topped with as-spicy-as-you-like peanut sauce and quick pickled veggies for crunch. This Chicken Satay Burger with Peanut Sauce combines all the flavors of Chicken Satay in a yummy...
Author: Eileen Gray
One of the most important dishes for Kucios, the Lithuanian Christmas Eve supper, is "kucia", a mixture of wheat berries, ground poppy seeds and honey. I've never actually had this (wheat berries being...
Author: duonyte
This is delicious on spring or summer evening with a green salad on the side.
Author: KerriJ
A sweet and sour topping of carmelized red onions that is perfect to dress up a burger.
Author: Naomi Robinson | Bakers Royale
Delicious served with cocktail sauce, lemon wedges or tartar sauce, this recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. The...
Author: Molly53
Kansas City was and still is considered a "Cow Town". We are blessed to call The Hereford House our hometown restaurant. Celebrating 50 years they finally shared their recipes in the local paper. If you...
Author: CindiJ
Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.
Author: Hunter StClaire
This is not a dessert! It's a side dish! It's kind of rich, so I keep my other selections simple when serving this. You can substitute Italian bread for French, and you can cut off the crust if you like....
Author: ShelleyB1982
From the Southern cookery section of the United States Regional Cookbook, Culinary Arts Institute, Chicago, 1947. Shrimp would be a delicious substitution for the lobster. Small portions would make an...
Author: Molly53
Fall has finally come and it's now the time for picking huge amounts of mushrooms in the woods here in Sweden. My favorites are the lovely and delicate chanterelles. They are so tasty!
Author: Delphine Fortin
Don't let making the crepes scare you. They are so easy and can be filled with a variety of sweet or savory fillings. Feel free to add your own favorite ingredients.
Author: AGSTORMS
From the New York Times, Jan 29, 2010. Eggs are poached in a rich, pork-infused tomato sauce, then served over chestnut polenta. The reserved meats may be shredded and added to leftover sauce, then served...
Author: DrGaellon
I love smoked salmon but usually don't like it any other way. I decided to experiment after trying this method at a friend's house. This marinade and cooking technique gave the salmon a great taste which...
Author: baumer64