This delicious lemon trout is lightly battered and pan-seared, blending seasonings from lemon pepper to cayenne pepper to create a burst of flavor!
Author: fallon425
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
Author: Kathi Harrison Smith
For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.
Author: kathleen
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking...
Author: Diana S.
This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it. You can also change this recipe into an amazing turkey...
Author: thedailygourmet
This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!
Author: DBatesBakery
Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.
Author: Molly Baz
This is my favorite tilapia recipe ever! I want to eat it every day. I make it a little healthier by using lite mayo and less butter.
Author: MakeItHealthy
Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper mayo does double duty in these burgers: as a binder...
Author: Rhoda Boone
"Grilled shrimp on the barbie" -- the easy way, with pineapple. Plate with your favorite rice and steamed green beans for a yummy, healthy meal.
Author: swftjwl
One weekend while camping, my sister-in-law whipped up a simpler version of these tasty tuna bites as a snack. I decided to add capers, shallot, and lemon to make these elegant enough to serve at your...
Author: France C
My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.
Author: JimChicago52
Author: Pati D'Eliseo
This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper.
Author: ADAMS8192
This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables with what you have in the refrigerator.
Author: John Stine
Melted crab and cheese with a hint of curry makes for a delicious appetizer or light dinner!
Author: Carrie Elizabeth
This is a really simple but tasty sandwich that earns me rave reviews every time I make it. It's excellent for football season!
Author: Todi
I am a transplanted Floridian and this takes me back to memories of when I lived on the coast of Florida. I love serving this with fresh vegetables and risotto.
Author: thedailygourmet
These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a wonderful, quick weeknight meal.
Author: David Tamarkin
Tartare is a word that the French give to something with (mostly) raw ingredients that are minced and/or chopped. This is a world-famous, award-winning recipe given to my father by the barman at a deluxe...
Author: Sonya Jane
A tastier salmon patty that is easy to make and fun to eat, especially as part of a brunch.
Author: Shifrah
In Greek cuisine, saganaki is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. We're raising the bar for this recipe by adding prawns and...
Author: Angie
My husband is from Kenya and I have had to learn new recipes and styles of cooking. This is one I invented myself. It is nice and light and fast to cook. Perfect for the summer. You can serve with white...
Author: Gina Gichuru
I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if...
Author: thedailygourmet
A seasonal side dish or appetizer with fresh oysters and fennel.
Author: Barrett
After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.
Author: Diane Horn Talts
Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine.
Author: HamiltonGrills
Unlike Crawfish Etoufee, this rich creamy dish is so simple, with only a handful of ingredients, yet very flavorful. Some recipes get too complicated and the original Crawfish Monica recipe just didn't...
Author: Donna Graffagnino
Delicious tempura shrimp made just like it is at our favorite restaurant. The dipping sauce is a wonderful complement to the mild taste of the shrimp.
Author: Marcy McClure Mock
This is such a great quick and healthy recipe. My whole family loves it. Enjoy with your favorite salad.
Author: Yanira
If you love seafood and pasta, you will love this dish! It is so easy to make that I make it at least once a month.
Author: Jenni Lawson
Exotic and sweet grilled swordfish kebabs.
Author: MICHELLE0011
Author: Chad Robertson
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was...
Author: Levi Goode
Sweet Japanese marinade combined with the buttery fish called butterfish. The flavor has an amazing buttery taste combined with a sweet taste and a hint of Japanese rice wine. Goes well with white rice...
Author: DarrenTunstall
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Author: PONYGIRL64
No cooking involved. This recipe is for busy people looking for an easy recipe; great for fish lovers, even those a bit skeptical of sardines. This recipe will become a staple in your diet. The ingredients...
Author: iloveoliveoil
This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.
Author: Ned Bruce