This is the perfect Christmas starter or buffet centre-piece when you want to do something incredible. Beautiful beetroot-cured salmon with creamy horseradish and lemon. Served with the rye bread scones,...
Author: Jamie Oliver
These super easy fish burgers are a great, wholesome meal. Assemble buns with whatever you please. I prefer to eat the tilapia with lettuce only but my boyfriend puts ketchup and cheese on his. We always...
Author: epoor
A quick and easy, flavour-packed pasta bake with king prawns and sweet cherry tomatoes - simply delicious!
Author: Lizzie Harris
Clams Casino were the rage when I first started cooking on my own. I lived in Rhode Island at the time and had access to all the freshest clams and seafood I could eat. You rarely see them on the menu...
Author: Marsha Gardner
Print Recipe These Maryland crab cakes get two thumbs up from locals and out-of-towners alike. This classic lump crab cake recipe combines the simple flavors of lemon, parsley, and Old Bay Seasoning but...
Author: Georgia Marsh
Greg has always been fond of Thai cuisine, but found a real love for it after gigging there, especially for Thai green curry. Now, the base of any good curry is the paste, so it's worth the effort to hunt...
Author: Jamie Oliver
Author: cookingwithtammy
Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half...
Author: Dena G.
A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!
Author: Natalie Titanov
A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!
Author: RICHMUSK
This is the best grilled salmon recipe! The marinade makes the fish so flavorful and it's ridiculously easy to make! It's going to become your go-to salmon recipe!
Author: Rachel Gurk
Succulent sauteed shrimp in a mildly spicy garlic-lemon-herb sauce that will have you adding it to your list of staples. Serve immediately over rice or angel hair pasta, or as an appetizer! Enjoy!
Author: Tim Grant
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
Author: Gina Owens-Stanley
Author: Georgia Downard
This is a great recipe - the lemon-butter sauce, also known as a blur-blanc sauce, is amazing! You can use it with rice recipes that include shrimp, chicken, or beef with vegetables. If you do not like...
Author: Jim Frigyes
This soup is my own version of Cuban Sopa de Mariscos, Cuban Fish & Shellfish Soup. My husband is an avid fisherman. He is always out on the water fishing every spare moment he has. Since he is retired...
Author: Juliann Esquivel
This recipe is very near and dear to my heart it was given to me by one of my closest friends Gladys. She is in heaven now and I am sure if she has her way she is making paella for the angels. She was...
Author: Juliann Esquivel
This is a meal on a bun. My Mother used to make this for us when time was limited or when meat wasn't allowed. You can serve it alone with rice and vegetables or on a bun with tomato and lettuce. Delicious...
Author: Mary L Kutzko
This dish tastes just like the authentic version except it's lower in calories and fat and is a quick recipe to make.
Author: dakota kelly
This recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
Author: MEGSCOOKIN
Quick and easy baked tuna pocket sandwiches -- so yummy! Even delicious the next next day.
Author: HS120676
This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't...
Author: pamela
Easy Mahi Mahi Recipe with Lemon Garlic Sauce. A simple and wildly delicious way to prepare and serve this tender, flakey, and popular white fish.
Author: Jessica Randhawa
This yummy recipe is an all-time favorite. It'll leave dinner guests begging for more.
Author: Alixandra Lange
Author: Felix (Simply Trini Cooking)
Cooked shrimp and seaweed are tossed in a spicy and sweet gochujang-honey dressing and spooned over rice in this Hawaiian-inspired recipe.
Author: Andy Baraghani
I've stayed true to the Creole classic with a melting pot of flavours, influences and ingredients
Author: Jamie Oliver
Poaching fish in the dishwasher ia virtually a foolproof way to shock your family and friends. Just place the securely wrapped fish twiced wrapped in sprayed foil and place on top shelf of dishwasher set...
Author: Pat Duran
This recipe was a flying by the seat of my pants, sauteed abalone in lime juice and garlic. Everyone in the family loved it.
Author: Jocelyn Kent
This Seafood Paella recipe is great for sharing with your friends! Just follow easy simple step-by-step picture directions and you will be rewarded with an amazing Spanish staple dish.
Author: TasteAbroad
Today's Baked Mahi Mahi Recipe is a succulent gourmet dinner you can pull off in 30 minutes. Fresh and succulent Mahi Mahi fish baked and served with a bright cherry dill caper salsa for an extra burst...
Author: Mahy
Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just...
Author: Chef John
A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'
Author: Tracy
My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.
Author: bonita
I love scallops. I usually make this dish for family gatherings, and on Fridays during Lent. I've been making my scallops this way for at least 20 years. My secret is the cracker used. This is a simple...
Author: Nor Mac
Editor's Note: Learn how to roast a whole trout with this recipe for Roasted Trout and Artichokes with Almonds, Breadcrumbs and Mint. This baked trout recipe features a crispy skin that is complemented...
Author: Jamie Oliver
Etouffee is probably my favorite Cajun/Creole dish. I love both shrimp or crawfish they do have a different flavor when finished. If you buy crawfish make sure you get them with fat included, makes a world...
Author: David Kuhlmann
This is one of my favorite recipes during the week cause it's so quick and easy. It is basically ready as soon as the spaghetti is cooked al dente. If you'd like a vegetarian version, just leave off the...
Author: ilka222
This easy fish and chips salad combines frozen fish and french fries with malt-vinegar quick-pickled onions and an easy homemade tartar sauce dressing.
Throw it into the pot with your shellfish of choice (live, frozen, tails, etc.) to add delicious oomph to your bugs! Simmer an additional 3 minutes for every additional pounds.
Author: JULESMICHY
My Dad had sent me this recipe he had cut out of a newspaper years ago. I did a little tweaking to the recipe after I made it the first time around.
Author: Darla Sibley
Author: Karen Adler
A delicate and savory seafood pizza made with a white wine cream sauce. Baby bay scallops and shrimp can also be added to the toppings.
Author: Cindy
This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes.
Author: Dawn Drouin