Our smoked oysters are steeped in garlic & parmesan and will spur new love as well as repel vampires. Here's how to make oyster appetizers that taste flavorful & delicious when cooked over wood.
Author: Traeger Kitchen
A tantalizing sweet and tart dressing, highlighted with fresh tarragon, is drizzled over tilapia fillets. This is a very quick recipe, and tastes great.
Author: TINATED
A succulent, red hot, delightful dish for prawn lovers. Try it as an appetizer or as a light main dish. Serve with a salad and some rice in your own romantic setting. This makes for a delectable, romantic...
Author: Michelle Rauh
This French-style stew is made with monkfish, which has a delicate, sweet flavor similar to lobster's. Braised in tomatoes and flavored with saffron and Cognac in a classic French preparation, monkfish...
Author: Heather Tullos
Garlic parmesan air fried shrimp recipe - delicious crunchy air fried shrimp that are full of garlic parmesan flavor, with very little oil!
Author: Courtney O'Dell
So easy and quick! Just two ingredients, a perfect marriage! Serve with rice if desired.
Author: Autumn
A kicky chile-lime dressing wakes up your weeknight salmon.
Author: Chris Morocco
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!
Author: kelly
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the...
Author: Merwin Chambers
This is the best recipe I have found for Creole. It was given to me by a Cajun. You will not be disappointed! (I sometimes substitute frozen peeled cooked shrimp and it comes out great).
Author: CHRISTYT
Lemon-garlic shrimp over pasta is a staple meal in our family because it is quick to make and the kids love it! You can also pair these lemon garlic shrimp with rice and a vegetable or salad.
Author: KristinsFixins.Com
Ban bland-tasting cod! This savory cod dish gets just the right amount of acid zing from the tomatoes. Healthy and satisfying.
Author: krism
This is a hearty fish stew to cook up on a cold winter night, with some crusty bread to dip in it. Delicious!
Author: aliera86
Low-carb tuna casserole with cabbage noodles - a low-carb, gluten-free take on a traditional classic. You won't even miss the pasta.
Author: AshleyandMark
Author: Bon Appétit Test Kitchen
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. Be sure to use the Japanese mayonnaise recommended in this recipe,...
Author: Angie Gorkoff
A quick fish meal made by sauteing the mushrooms, garlic and vermouth then adding the fish to finish simmering in the rich sauce.
Author: Marisa Franca @ All Our Way
This recipe was given to me back in the 60's by a lady at my church when I lived in Michigan. Rosalie served it for holidays and at church social and card parties. Then she gave it to me to put in my cook...
Author: Pat Duran
A delicious spotted seatrout recipe that has a light bright sauce that works ideally with mild flavored fish such as saltwater sea trout.
Author: Marisa Franca at All Our Way
If you want easy and caviar, this is it. Just cream cheese with caviar. You may want to double the amounts depending on how many people are involved. Use your favorite caviar and favorite crackers or miniature...
Author: Wilemon
Author: Serena Wolf
Risotto fans will go absolutely nuts for this unusual, smoky haddock recipe with a fresh vodka twist
Author: Jamie Oliver
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!
Author: Betty Pritchard
What an easy way to cook scallops! The Hearts of Palm Sauce really added to the taste of this recipe. I can't wait to serve it to my seafood loving friends. This is a very tasty dish to serve on a special...
Author: Andy Anderson !
Author: Mark Fuller
Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you can use whatever is on hand.
Author: JULIEP
This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.
A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.
Author: Laura Tatro
This is an easy and very flavorful recipe using white wine, scallops, mussels, and lemon. Great for an appetizer without the pasta or meal with it. Made it for the first time and we practically licked...
Author: melissa505
A fun - and tasty - shortcut to wonderful soup! Have it on its own for a lovely lunch, or serve it as a starter for an Asian-flavored feast!
Author: Jodi Mueller Casolari
Editor's Note: Here is a recipe you may like if you are looking for a Thai food dish for a casual dinner you are planning. Red Curry Shrimp with Pineapple is a more traditional dish that will excite those...
Author: Nancie McDermott
Our keto tuna salad is the same recipe my mom made when I was a kid! These days we serve it in lettuce wraps or stuffed into mini sweet peppers instead of white bread. It's one of our favorite lunches...
Author: Karly Campbell
I learned many years ago how to make linguine with white clam sauce and have made many many variations using many types of shell fish. This one is especially delicious.
Author: Deb Lund
My grandmother made these from a recipe given to her by my great-great aunt. My father would go crabbing in the bay and his mom would have a steaming pot ready upon his return to cook the crab. My 5 brothers...
Author: Kathleen Lewis
This baked crab cake recipe is packed with fresh crab and pairs perfectly with a homemade lemon mayo sauce. Bake for 25-30 minutes at 375 degrees.
Author: Laney Schwartz
Nothing is more enjoyable than grilling fresh prawns. The sauce in this recipe accents the sweetness of the prawns to make a stunning dish.
Author: wiley
Quick and easy baked maple salmon is so delicious, flaky and flavourful with the perfect balance between sweet and savoury. The best weeknight dinner.
Author: Sam | Ahead of Thyme
Making a prawn cocktail could not be simpler. Put down that supermarket-bought marie rose sauce, because all you need is mayo and ketchup and you're basically there.
Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from sogging out. Trust.
Author: Chris Morocco
I had planned the shrimp to go into a seafood pasta dish but Eric wanted rice so I looked around for things to make a batter to deep fry them, here is what I came up with. I like the waffle batter because...
Author: Stormy Stewart
Author: Serena Wolf
I found this recipe in a book from 1983 from the Clinton House Inn in New York! You can use this batter for fish filets also, and it is to be served with Orange Horseradish Sauce...
Author: TAMMY WADE
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
Author: John Bragg
My family absolutely love this dish..two of their favorites in a creamy sour cream Dijon sauce. Our favorite versions are done using fresh tuna, mahi mahi, or salmon, with the fish being grilled on a charcoal...
Author: Lisa Myrick
This recipe brings a light, citrus-y, Asian flavor and is super-easy and fast to make!
Author: HeidiS
I was born and raised in Baltimore, Maryland.............and we know our crab cakes. Can't have a crab cake w/o Old bay seasoning.
Author: Dee Tourville