I basically made this to use up some fresh veggies I needed to use. So I made a curry from them and added chicken sausage and shrimp.
Author: Kathy Williams
Do you like scallops? Do you like limes and chilies, well this is the dish for you. It is so flavorful and delicious, that you won't believe how easy it is to make. Your guests will leave happy.
Author: Baby Kato
There's enough for two meals here, and any leftover rice can be used for a lamb or chicken biryani, or as a base for stuffed squash.
Author: Phillippa Spence
A family favorite! I have also made 2 of these casseroles for a party, everyone loved it! Hope you do too!
Author: Barb Janisse
My daughter who lives in Maine gave me this recipe last year. She had prepared it for a surprise birthday brunch for her fiance. He was impressed! He loved it-so great success was had by Terri and was...
Author: Susan Cutler
Here is a recipe that cooked itself up in my mind and made its way on to the plate.
Author: Nicole Darty
My favorite way to enjoy mussels during hot-weather months? Chilled and marinated! No matter how you dress these mussels, you'll want to follow the same basic technique. By cooking them with a minimum...
Author: Chef John
Thai Hot and Sour Shrimp soup made with the Thai Trinity, lemon grass, galangal, and kaffir lime leaves.
Author: JETTILA
Author: Paul Grimes
I make these with flour tortilla crusts. They are easy to make and absolutely fabulous.
Author: Robin Lieneke
Blackened Salmon seasoned to perfection then prepared on the grill is served with a dollop of creamy cucumber dill sauce to balance the flavors. Delightful!
Author: Mama Harris' Kitchen
This recipe has been posted here for play in CQ3 - New York. Found at website: http://magazine.foxnews.com/recipe/delmonico%E2%80%99s-lobster-newburg-recipe Delmonico's in New York, hails itself as "America's...
Author: Baby Kato
We just had (9/4/16) our first official Low Country Boil. It was a success!!! But it feeds 12 - 14 people. I wanted something that could feed about 4 people, so I came up with this. Same ingredients; less...
Author: Kimmi Knippel (Sweet_Memories)
This vegan jicama ceviche is a great topping for tostadas. You can also serve it with crackers as an appetizer before other Mexican dishes. [Recipe originally submitted to Allrecipes.com.mx]
Author: Ana
This was a complete throw-together-on-the-fly dinner one night. I was so pleased with how it turned out that I decided to post it. It's quick, it's rib sticking ... it's pretty good! Perfect served with...
Author: Rachel_Jernigan_Power
Dijon mustard and ginger really jazz up a salmon burger. I have been making these for two decades with no complaints by kids or adults!
Author: Aud_the-Fraud
This is a quick and easy pork chop dish that I love to make ; the pork is fork tender and the potatoes have a taste of the meat...yummy. Serve with a side veggie and dinner is done.
Author: Kima McCartney
Tired of bringing the same thing to every party or event? Break out of your rut with this delicious festive herring spread! 20
We all enjoyed this meal so much! We served it with a Caprese salad. Delicious.
Author: denise
This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!
Author: Dick Tebaldi
I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve...
Author: JJGUADALUPE
This skinny tuna casserole is low fat and great for Weight Watchers®.
Author: Kathy
Easy, elegant, and only needs a salad to go with it. Another Family Fav.
Author: Debbie Gurley
You don't have to book a reservation at your favorite seafood house to dig into flaky crab cakes-just make these simple ones in your broiler at home! Crab is an overlooked superfood, low in calories and...
Author: Drew Ramsey, M.D.
Found this in A Taste of Missouri cook book by Wing Yee Leong.. But I hsd to put my own pinch to it..
Author: Bob Wakeman
Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.
Author: LEDZEP9876
This delicious soup is a perfect meal for a chilly winter night. Just add some fresh bread and enjoy! Garnish with fresh parsley and fresh ground black pepper.
Author: Rachy
I made this for Easter and got a family request to make it again for Mother's Day. These amounts are for the family, so it makes quite a bit. The time took longer for me because of the amount of shrimp...
Author: Charlotte Wood Stanosek
My personal favorite. I like to serve it over Spanish rice but any rice will do. Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.
Author: MaryAnn Whitbeck
This is Mexican quesadilla-inspired recipe, with a twist. I also saute whole unsalted cashews with the dish. It's quite decadent! I make this on days when I have sufficiently exercised to offset the calories!...
Author: Lauren
I love Risotto. I played around with this recipe until I found what I feel to be the right combination of ingredients and flavors. I hope you all enjoy it. My teenagers love it.
Author: Jennifer J
We lived on the Texas Gulf Coast and my father and family shrimped and fished with a passion. Shrimp was plentiful in our home of 10 people and saved my mother money...imagine that...so we had it often....
Author: Kathy Sterling
If you are looking for an easy peasy mid week dinner than look no further, because our 'Keto Thai Salmon Fish Cakes' are the easiest! Not only are they easy, but they are packed with flavor in the form...
Author: Naughty and Nice Ktichen
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.
Author: jmorris
Note: I used three pounds of littlenecks, and 1/3 pound of fresh minced clams. Not sure where I got the recipe from, but thank you very much...we love this!
Author: Lou Ann Marques
I got this recipe from a former coworker who happened to be the best cook on this planet. Hope you enjoy the recipe as much as I do. Those croquettes taste wonderful on a mixed salad.
Author: Trinity
Simple and easy, these are a great alternative for mussel lovers! Thais eat a lot of snacks and this is just one of many! This can be served as a nibble, or can be expanded to a full meal course served...
Author: Swiss Phil
This light and easy Lake Superior Whitefish Provencal recipe is as flexible as it is beautiful and delicious. Make less, or more, to feed two or ten people. Make the salad ahead, or make it on the spot....
Author: Michele Phillips
This is a very easy, quick meal to prepare, especially if you keep these ingredients available in your pantry and freezer. Do not over cook the shrimp... Remove pan from heat when shrimp goes from transparent...
Author: Laura Y.
This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the same old tuna salad.
Author: Jamie
This recipe was an e-mail from Bisquick mix. It has all the ingredients that I love(and yes you can use imitation crab-it just won't taste quite the same- but still very good). This is one of those impossible...
Author: Pat Duran
A hint of Maya and a hint of the south Pacific combine to create a wonderful summer starter! You want lots of lime juice in there! It matches so well with chile pepper and mango. If you can't find mangoes,...
Author: paulscape
This stuffed mushroom recipe utilizes seafood flavored with garlic, cheese, and a hint of spice! These are ready to serve after just 15 minutes too!
Author: Chad Campbell
Author: Michel Richard
Sardi's opened in the theater district in New York City in 1927. It has been the requisite site since 1947 for Broadway actors, producers and directors to gather after opening night while they await reviews...
Author: Vickie Parks