Solid appetizer or main course with your favorite rice or noodle dish for all occasions. Tangy and a bit spicy with lots of garlic punch!
Author: zekenzulu
This lovely crab bisque is simple and quick, and absolutely delectable! Garmnish with chervil or parsley. Enjoy!
Author: Elizabeth
Author: Chad Robertson
Make ahead: Store, covered, in the fridge for up to 2 days. Save time: Use 2 2/3 cups cooked triticale berries and omit soaking and cooking the raw grains.
Author: Bruce Weinstein
This recipe may take a little work but it taste great. To devein the shrimp use the tip of a sharp knife or a deveiner.
Author: MARBALET
This is a nice entree for any lunch. Is very tasty, different, and easy to cook. The base of the recipe is shrimp, tomato sauce, orange juice, and red onions. Great with a cold beer on sunny days. Serve...
Author: ilubkov
These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops. I have tried other ways and they are good but no comparison to these delicacies. With just a handful...
Author: Beth Pierce
Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight.
Author: Skeeter
Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce fettuccine in a homemade Alfredo sauce, spiced up with basil and crushed red pepper.
Author: Jane Kaylie
Nice crispy meal with different textures and yummy flavor
Author: barbara lentz
I love Shrimp Dejong which is a Chicago staple but now days it's hard to find on a menu. I also love baked potato's so I decided to try and combine the two and here is the finished product.
Author: cyndi Williams
Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of...
Author: USMCTankerWifeEgg
This is a Caribbean One Pot Dish, which includes chicken, fish, rice and vegetables. Serve hot!
Author: Kemoy
This is a very mild and yet savory bisque, it is very good served on a cold winter night!!
Author: CORWYNN DARKHOLME
This is one of my daughters' favorite recipies that I have created. Her dad and I surprised her last week at her home with this dish. We had the extra key to her house and we decorated her home before...
Author: Aprie Allen @aprie
Author: Silvia Ribas
A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe.
Author: CYNTHIA
If you're looking for a seafood dish that will impress your guests, look no further. Here's a seafood pasta that will knock their socks off. It's a little pricey but well worth it. Enjoy! If you have leftovers,...
Author: GCROUTHAMEL
This dish made with the following ingredients is not too spicy. If you want to kick it up, don't seed the jalapeno.
Author: Renae Waldner
David Tennant fell in love with this dish while filming in beautiful Dubrovnik back in 2004. Cooking risotto rice like this is really unusual, meaning you end up with more of a rice and seafood stew than...
Author: Jamie Oliver
These simple and delicious steamed wontons are the perfect nibbles for feeding a crowd
Author: Jamie Oliver
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Author: DRAGON11
It's yummy! My husband and son love it. I got the etouffee recipe from a Cajun friend of mine. It's quick and simple. I decided to serve in a bread boat to recreate a favorite dish from a local restaurant....
Author: Caren Lee
Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous.
Author: MOTTS
While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it....
Author: amanda1432
Imagine this super yummy (and easy) fish bundled up in a fish taco.... dreamy!
Author: Robert Thomas
If you love seafood and this Brazilian seafood shrimp stew will hit the spot. Moqueca This a popular Brazilian shrimp stew that is typically made during special occasions. This fish stew is full of earthy...
Author: Gimme Recipes
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled high...
Author: Rick Tramonto
Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!
Author: Joe Nekrasz
With great spice and big flavors, this gumbo does not disappoint. Worth every minute of preparation. You taste the love in every bite!
Author: Janice Ross
A cheesy, creamy and indulgent salmon and leek pasta dish that is ready in under 30 minutes. Perfect with a glass of chilled white wine and a soft baguette for mopping up the sauce.
Author: Karin50
The tastiest scallops you will ever try. I like my food with a little zip, but you can leave out the cayenne pepper if you don't like it spicy.
Author: JimChicago52
I had a little bit of mashed potato, half a roasted red pepper, and a pound of scallops left over from a ceviche recipe. This was fast and fun: no recipes, no measuring, just intuitive cooking. Which is...
Author: Chef John
Shrimp tacos are a summertime favorite and these are scrumptious. When you eat them, you'll think they came from an awesome food truck. The grilled shrimp have just the right amount of spice and smokiness....
Author: Robert Priddy
Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh, clean, briny flavor, and an absolutely beautiful...
Author: Chef John
My sisters and I love this dish and it has been a favorite now for 30 years! I hope it brings you as much joy as it has us!
Author: Marcy
Tampa's Own Fish Chowder* recipe 10
I made Bacon-Wrapped Scallops with Chili Butter before Christmas and am only just now recovering from the bliss so I can tell you about them.
We usually get popcorn chicken in the restaurants and markets, why not switch chicken to shrimps and make these irresistibly crispy and tasty popcorn shrimps. Using the same recipe but making it more nutritious...
Author: Zainab Pervaiz
This recipe has an Italian coastal flavor. It's a good first course. Serve with a rustic bread.
Author: Bob Cody
My husband fell in love with this dish on a business trip to New Orleans and decided I had to learn how to make it. The good news there is I got to go to New Orleans, not just for that but it worked in...
Author: Shannon Smith
Chicken Scallopini is one of those wonderful old world style dishes that when made right is light and tender loaded with bright flavors. On the other hand if it's made with out the slightest of care and...
Author: Scott Anderson
From BHG Cooking for Today Stir-Fries, this is a simple and satisfying dish.
Author: Vicki Butts (lazyme)