This salmon tartare is absolutely the most amazing appetizer ever. Fresh and flavorful and very simple to prepare. Great in the summer on a patio with a nice glass of chilled Sancerre or Vouvray for your...
Author: Juliette Wooten
This is one of my favorite meals. This recipe can also be made with shrimp only, chicken only, smoked sausage or any combination of meats your prefer.
Author: Amy H.
Author: Jennifer J
A mouthful of flavor is what you get when tearing into this salad. This recipe has circulated under different aliases, I believe it's called salt-pepper shrimp, one could hardly call it that, when it only...
Author: Nicole Williams
This is a simple and quick Asian flavored dish. From Gourmet September 1999.
Author: Vicki Butts (lazyme)
This is a simple but hearty stew that's excellent to make on a chilly day. Serve it with a crusty baguette or steamed rice.
Author: Pia Carli
The first evening my husband and I visited our sons,they cooked this dish.It was DELICIOUS.A friend of theirs made it for them and they both said they knew we would love it and they were correct! My sons...
Author: Leanne D.
I moved to South Louisiana in 1987. My husband is a true Cajun and I've always been a 'wannabe Cajun'. The first order of business was to learn to cook...so this recipe was the result of my love for pasta...
Author: Debbie Arceneaux
I originally got this recipe from one of my best friends who got it from her mother-in-law while we still lived in Iowa. It's really easy to make and very delicious.
Author: Suzanne Larsen
I used my Maryland crab cake recipe and switched it up a bit with some Asian flavors. It was moist and delicious. Great served with cilantro rice
Author: barbara lentz
The aroma is out of this world. This Asian-inspired recipe yields very generous helpings, and is chock-full of veggies and lean protein. Lemongrass and lime give it a nice sour punch. Can easily be tweaked...
Author: hamburgertuktuk
Here is an easy recipe for that New Orleans favorite: shrimp in a spicy red gravy. If you already have stock on hand, its a very quick, easy meal with a huge 'wow' factor.
Author: Stefanie
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine. This is...
Author: Lynn Dine
Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.
Author: DEBNJAMES
Living in New Hampshire fish and seafood were very reasonably price. So making this recipe didn't break the bank. Flounder is a very mild white fish, you could also use Dover Sole if you wanted. This dish...
Author: Lori Brown
Digging for clams is a fun form of hunting, this recipe takes seafood on an epic voyage. Grab the portable Traeger grill and head to the beach for a clambake at sunset and brewskis with friends.
Author: Traeger Kitchen
Author: charley arnaud
Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20...
Author: Judy Nic
This pasta salad combines fresh roasted vegetables and packaged salmon with a lemon vinaigrette dressing. If you have access to fresh salmon by all means substitute, but using the packaged salmon makes...
Author: Debbie Reid
Author: Pete Begg
Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
Author: Toree
This easy and unbelievably delicious salmon soup is ready in just twenty minutes!
Author: cyrus
Author: Jess Pryles
I was pleasantly surprised at how light this dish actually is. It is a rich one but it's not heavy. The flavors really compliment each other nicely and I wouldn't change a thing about this one. We will...
Author: Wiley P
My husband loves potatoes and from time to time requests scalloped potatoes, which his mom would make him and his siblings for dinner when he was growing up. Im Italian so we never had this as a "dinner"......
Author: Cathy LaFay
The herbs and seasoning in the breading of this scallop recipe add so much flavor to this simple recipe. The lemon pepper and lemon juice flavors are prominent and pair fabulously with the scallops. Quick,...
Author: Pat Fucile
We found some jumbo lump crab meat on sale at a local surf and turf store and bought a pound of it. When you're from Nebraska you always jump at the shot of finding good seafood on sale. These crab meat...
Author: Annette W.
I wanted to try this out first before I made this for company coming in a couple of weeks. It really turned out good, phew...and when I make the marinade next time I'll make a lot more of it to freeze....
Author: Irisa Raina 9
A beautiful dish. Lobster could be substituted for crab or even seared scallops.
Author: barbara lentz
Mother Inspired! My mom loves Shrimp & Grits. She always wants me to make them. I don't always have time to make the red eye gravy so one day I stumbled upon a package of Louisiana Cajun gravy and it had...
Author: Tara Waites
This recipe is from Food Network's Guy Feiri. I had this at his restaurant, Johnny Garlic's and loved it. I made it at home last night and it tasted exactly the same! It is spicey! I only put in 1 1/2...
Author: star pooley
This is from the WW program and is a very old recipe, so I don't have the points info. I can give you the old daily requirement tho. It is 1 fat, 1 protein, 1/2 veggie, and 1 bread. This was tasty enough...
Author: Jane Whittaker
Love this shrimp salad, made with homemade Thousand Island Dressing...this salad is bursting with flavor...I'm having special company for dinner tonight, and this was one of the dishes requested...I hope...
Author: Cassie *
I ALWAYS HAVE INGREDIENTS FOR LINGUINI N CLAM SAUCE...PASTA DISH THAT PLEASES MANY....EASY N IMPRESSIVE :)
Author: Lora DiGs
A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!
Author: Paul Kandel
This is the way my husband loves scallops.Source: Unknown
Author: Lynnda Cloutier
Most recently I was able to purchase at a market some really fresh sugar snap peas and was thinking about what I wanted to make with these delicious peas and came up with this. I thought shrimp would go...
Author: Kimberly Biegacki
This recipe is a Brazilian-style crab cake, usually served on the beach. Very rich in flavor and slightly spicy. Serve piping hot with lime wedges.
Author: Ronnie Mason
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
Author: PAL
This is a favorite "go to" recipe I made up years ago. I used ingredients I had on hand, and came up with this quick and easy "shrimp creole" type of dinner. Adjust the heat to your liking.
Author: Susan Bickta