Love this shrimp salad, made with homemade Thousand Island Dressing...this salad is bursting with flavor...I'm having special company for dinner tonight, and this was one of the dishes requested...I hope...
Author: Cassie *
A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!
Author: Paul Kandel
I used my Maryland crab cake recipe and switched it up a bit with some Asian flavors. It was moist and delicious. Great served with cilantro rice
Author: barbara lentz
This is a simple and quick Asian flavored dish. From Gourmet September 1999.
Author: Vicki Butts (lazyme)
Most recently I was able to purchase at a market some really fresh sugar snap peas and was thinking about what I wanted to make with these delicious peas and came up with this. I thought shrimp would go...
Author: Kimberly Biegacki
This recipe is a Brazilian-style crab cake, usually served on the beach. Very rich in flavor and slightly spicy. Serve piping hot with lime wedges.
Author: Ronnie Mason
This is a simple but hearty stew that's excellent to make on a chilly day. Serve it with a crusty baguette or steamed rice.
Author: Pia Carli
The first evening my husband and I visited our sons,they cooked this dish.It was DELICIOUS.A friend of theirs made it for them and they both said they knew we would love it and they were correct! My sons...
Author: Leanne D.
I moved to South Louisiana in 1987. My husband is a true Cajun and I've always been a 'wannabe Cajun'. The first order of business was to learn to cook...so this recipe was the result of my love for pasta...
Author: Debbie Arceneaux
I created this recipe while my husband, Victor and I were living in California. It was a favorite of his until his death on February 19, 2018. I still make this dish as it is still a favorite of mine and...
Author: Connie Landron @ConnieEllen
Fresh shrimp are butterflied then stuffed with cheese and roasted red pepper before wrapping in proscuitto. A panko breading finishes these off before they get fried into crunchy goodness.
Author: Nicholas
Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!
Author: ANNIEKH
This easy recipe blends together coconut and lime and adds just a touch of spice with jalapeno peppers. A perfect appetizer for summer cookouts.
Author: Molly O
This recipe is from Parragon's Thai cooking book. The recipes are delicious and very easy to prepare. This is so good.
Author: Baby Kato
Poached Fish in Tomato Sauce with Garlic Oil & Lime will quickly become your favorite fish recipe! Served on a bed of brothy couscous and sprinkled with crispy shallots & garlic.
Author: Platings and Pairings
Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
Author: Toree
I used the base of another Mushroom recipe of mine and added crab and dill for a different twist and they are so scrumptious! Just in time for the holidays and football parties...you better double the...
Author: Cassie *
We found some jumbo lump crab meat on sale at a local surf and turf store and bought a pound of it. When you're from Nebraska you always jump at the shot of finding good seafood on sale. These crab meat...
Author: Annette W.
This is one of the first dishes I learned to cook and it is easy and delicious.
Author: Michelle Hickey
This is from the WW program and is a very old recipe, so I don't have the points info. I can give you the old daily requirement tho. It is 1 fat, 1 protein, 1/2 veggie, and 1 bread. This was tasty enough...
Author: Jane Whittaker
This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp.
Author: TheGoddessGiGi
Digging for clams is a fun form of hunting, this recipe takes seafood on an epic voyage. Grab the portable Traeger grill and head to the beach for a clambake at sunset and brewskis with friends.
Author: Traeger Kitchen
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Author: Elise Bauer
Mother Inspired! My mom loves Shrimp & Grits. She always wants me to make them. I don't always have time to make the red eye gravy so one day I stumbled upon a package of Louisiana Cajun gravy and it had...
Author: Tara Waites
This is a favorite "go to" recipe I made up years ago. I used ingredients I had on hand, and came up with this quick and easy "shrimp creole" type of dinner. Adjust the heat to your liking.
Author: Susan Bickta
Some family members really loved these when my grandma made them.
Author: Jean Ray
Tasty Honey Grilled Fish, Try this sword fish with honey sauce grilled the fish well and enjoy it.
Author: Jane Kaylie
My husband loves potatoes and from time to time requests scalloped potatoes, which his mom would make him and his siblings for dinner when he was growing up. Im Italian so we never had this as a "dinner"......
Author: Cathy LaFay
This shrimp stir-fry recipe has a wonderful flavor combination. Lemongrass paste adds a subtle citrus flavor and enhances the sauce. The soy sauce adds some salt and cuts through the acidity of the orange...
Author: Jessica Hannan
You want this burger rare in the middle. Kewpie mayo is a Japanese mayo that uses rice vinegar instead of distilled vinegar which gives it a sweeter tang. It does contain MSG so if you are sensitive to...
Author: barbara lentz
You can get the ingredients easily in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum!
Author: FAIQAH
Pure and nutritious lunch/dinner food. Packed full of nutrients and vitamins!
Author: Jester
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
Author: Lola
Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add...
Author: PJ's kitchen
A traditional Swiss recipe submitted for ZWT7. From a recipe handout from the GLOBUS chain of department stores in Switzerland.
Author: Beth Renzetti
This is one of my favorite recipes that can be made as an appetizer of a main course. My wife and I have been making these delicious shrimp for a few years now and the entire family loves it.
Author: DadLuvs2Cook
I wanted to try this out first before I made this for company coming in a couple of weeks. It really turned out good, phew...and when I make the marinade next time I'll make a lot more of it to freeze....
Author: Irisa Raina 9
A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.
Author: MELDS
This is another of the Food Network mag recipies. I have mead this many times and honestly the sauce makes it fab.
Author: Jane Whittaker
Another mild fish recipe that I got off the t.v. years ago, It took me a few tries to get the sauce just right--but it was worth the work!
Author: Debra Schweikert
This is the way my husband loves scallops.Source: Unknown
Author: Lynnda Cloutier
This recipe is from Food Network's Guy Feiri. I had this at his restaurant, Johnny Garlic's and loved it. I made it at home last night and it tasted exactly the same! It is spicey! I only put in 1 1/2...
Author: star pooley
Quick and easy recipe to impress guests :-) My online cookbook: http://tx-cherokee.tripod.com/index.html
Author: Rose Dailey