My 6-year-old, who is incredibly picky, describes this as 'alicious.' Two nights ago, we were at the tail-end of our food and I decided to throw some things together and experiment. I didn't expect the...
Author: Dana Bandziukas
I didn't really get this recipe from anyone, it's just (for as long as I can remember) one of the basic ways that I have always prepared scallops. It's easy, quick to prepare, and the sauce really complements...
Author: Vickie Parks
An easy alternative to deep-fried shrimp and a nice dipping sauce as well
Author: Daily Inspiration S
This recipe has all of the traditional ingredients of a shrimp boil; potatoes, smoked sausage, corn, onions, shrimp and cajun spices. However, instead of cooking it in a big pot of water, it's cooked in...
Author: Teresa G. @sokygal
This blood orange honey glazed salmon is made with a 3 ingredient glaze and it takes less than 30 minutes to make! It's super flavorful and healthy, and it's a perfect easy and quick weeknight meal!
Author: Molly | Spices in My DNA
This dish is amazing! Strawberry and Pineapple together is out of this world good! So delicious and fresh! A sweet and sassy dish! The Salmon is nicely flavored with a little Asian flair! We like our Salmon...
Author: Kathy Cromer
These salmon cakes are just awesome! The absolute best when served with a nice cheese sauce! Give them a try and enjoy :) The prep time doesn't include the 45 minutes in the refrigerator. My recipe for...
Author: Debbie Sue
Author: Kitchen Crew
I LOVE THIS COMBO OF THE SHRIMP, NOODLES AND SNAP PEAS. LOOKING FORWARD TO MAKING THIS FOR MY BOYS.
Author: Kimi Gaines
This is a quick and easy recipe that tastes like you fussed over it. Minimal ingredients with big flavor. It's three cheese tortellini, shrimp and fresh asparagus bathed in a creamy alfredo sauce. Yum!...
Author: Teresa G. @sokygal
This is my own concoction..out of frustration over loosing flavor in my pasta salads..this method works..and the flavor has been a big hit I have found that NOT rinsing the pasta it absorbs the good flavors...
Author: nellie rickey
Being from up north every time I hear about grits, I cant help but crack up, it brings me back to the movie my cousin Vinny and the grits.So I set out to proof that grits could be made successfully by...
Author: Elixa Beaumont
TO ALL OYSTER LOVERS, THIS IS A AWESOME MEAL. SOMETIMES I DO HALF OYSTERS AND HALF SHRIMP OR SCALLOPS.
Author: theresa dibert
I love perch. I love everything about them--the sweet, delicate flavor, the striking coloration, and the stubborn fight they put up for their size. The key here is getting the butter to a perfect nutty...
Author: Chef John
Need a quick and easy meal? Give these shrimp kabobs a try. The hardest part is waiting for the shrimp to marinate for an hour. After that, you'll have dinner on the table in 10 minutes. Once grilled,...
Author: Terrie Hoelscher
A quick and simple swordfish recipe perfect for any night of the week.
Author: BKATBSC
Author: Jeanne Thiel Kelley
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger...
Author: Becky Wergers
I had this dish at an Italian restaurant, years ago. I loved it so much and raved about it, but when I went back, they had updated the menu, which involved removing my favorite dish! Well, guess that means...
Author: Amy H.
These are a knock off of mussels with black bean sauce from a local Chinese buffet! I think the salty black bean sauce complements the sweetness of the mussels perfectly!
Author: Jessica Hannan
Slightly spicy and aromatic, this fried fish is always my husband's favorite choice!
Author: Rinoza Riaze
I am currently eating clean so I needed a quick and healthy lunch recipe. I already had pepper slices and leftover salmon in the refrigerator so I just decided to throw something together! This recipe...
Author: Amy
Terrie (Blessed1) helped me lighten up this dish - although I opted to keep the egg yolks! They seem to have a thickening power that egg substitute does not. It was delicious! Thanks, Terrie. Now we can...
Author: Susan Feliciano
This Easy Baked Blackened Salmon recipe is tender and juicy. It's a heart-healthy dish that has the perfect contrast between the spicy Blackened seasoning and the sweet salmon. A Browned Butter lemon drizzle...
Author: Julie Menghini
A nice light seafood dish, always a crowd pleaser.
Author: Carolyn Mantia McMann
A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
Author: Jennifer J
This is a great way to enjoy a clambake without all the work of digging the whole, heating the rocks and packing the food in seaweed. The amounts of the foods and kinds of foods can be altered to your...
Author: star pooley
Normally, shrimp scampi is considered a main course, but in this recipe it becomes an elegant starter for a wonderful holiday dinner party. Or, any dinner that you wish to turn into a special occasion....
Author: Andy Anderson !
This is such a different twist of flavors but it is so yummy..
Author: Valarie Northup
Great recipe for summer--a quick supper. All you have to do is make a salad when this is in the oven.
Author: Stuart Pinsky
This is the happy coincidence of odds and ends that I had in my kitchen plus a little mad creative science. It is not really Asian, or Mexican as the name implies , but comes from inspiration of living...
Author: Dietricha Durtschi
I typically do not like fish. However, I love this one! It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild rice or rice...
Author: Allie
This easy and unbelievably delicious salmon soup is ready in just twenty minutes!
Author: cyrus
I came up with this recipe when I was in a hurry and hadn't planned anything for dinner. It's quick and super delicious. My husband and I love it especially on the night before Christmas when the kids...
Author: Ruth Nieves
Barbecue flavor with an Asian flare. Prep time does not include marinating time. From Cooking Light Magazine
Author: Daily Inspiration S
Margo did the roux the old fashion way in Nashville - let's see if she does it again!!! It came out great and the color and consistency she likes and it was fantastic - but it does take time and effort...
Author: Bruce Hoffman