I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue.
Author: Six Pack To Go
This recipe is one of the Asian style--actually Korean style--rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie, low-salt. Good for a meal.
Author: Simon Song
Recipe from Tahiti French Polynesia Oceania.
Author: Annacia * @Annacia
My husband loves salmon patties, so I hope these are as good as his mom used to make!
Author: Carolyn Haas @Linky1
From The Ritz-Carlton, Chicago. Gourmet, May 1998.
Author: Vicki Butts (lazyme) @lazyme5909
Better than takeout, stir-fried rice cakes with shrimp, bok choy, and bean sprouts in a delicious peanut butter sauce is a quick 10-minute one pan meal.
Author: Sam | Ahead of Thyme
i was gonna do bacon wrapped scallops but no toothpicks so came up with this very good!!!
Author: Diane Eldridge
When you can't decide if you'd rather have a Crab Louis or Shrimp Louis salad, then have them both! The history of the Crab Louis (and Shrimp Louis) is vague. Various restaurants in Seattle, Spokane, Portland...
Author: Vickie Parks
This is traditionally made and served with unpeeled shrimp. I don't like the mess of shelling the shrimp at the table, so I prefer to shell them before I cook them. Another thing - if you use cooked shrimp...
Author: Carolyn Haas
My family is a big fan of smoked salmon in pasta, and this is one of my favorites. The sauce has a lovely cream-and-tomato flavor, and once you add in the smoked salmon, it's heaven!
Author: gela
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!
Author: kelly
A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
Author: N1COLE
This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables with what you have in the refrigerator.
Author: John Stine
A simple white wine marinade makes this grilled swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served.
Author: CARLOSA
Super Easy, Super delicious anytime meal in under 30 mins.
Author: Monika Rosales
The creamy lemon and thyme sauce accents the flavor of the swordfish. If desired, garnish with lemon slices and sprigs of thyme.
Author: dakota kelly
This recipe comes from a very good friend and is delicious
Author: Patricia Yates
My go to casserole dish. Comes out perfectly every time and friends are always impressed. It's so simple!
Author: Cheryl Sprow
I love lobster and I am always on the look out for new ways to prepare it. Mac n cheese is a personal favorite; making it easy for me to say, behold this perfect match. I hope you will enjoy this tasty...
Author: Baby Kato @BabyKato
These little treasures from the sea's bounty can be either very good or very bad, depending on how they are prepared. The cleaning and preparation of the crabs are critical to the taste. I think this is...
Author: sallye bates @grandedame
I made these sweet-potato salmon patties the other evening and they were really good. Really not much of a fuss to assemble... Pretty much easy/peasy. I tried them three ways: One by themselves with a...
Author: Andy Anderson ! @ThePretentiousChef
This looks like a lot of steps but it cooks really fast so you can set it all up then the cook will go really fast.
Author: barbara lentz
This scrumptious recipe is so elegant to serve and easy to make. Bring this 5 star dish to your table during the Holidays!
Author: Francine Lizotte
This is a staple during the Spring and Summer months in my home. It is an easy meal to put together and requires no side dish. Fresh shrimp is best but most are probably like me do not live near the ocean...
Author: Mary Schrum
Yes, this is a very rich soup. And it's delicious! Scallops being one of my (many) favorite types of seafood, I was excited to try this. It would be a great starter for a special meal. It's very impressive...
Author: Jennette Canto
Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.
Author: MACKENZIETHORPE
Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this.
Author: Althea
I love cooking with shrimp... They are easy to work with, and can be cooked in so many yummy ways. My absolute favorite way to present these shrimp is to put the skillet on a heatproof trivet, serve them...
Author: Andy Anderson ! @ThePretentiousChef
This recipe has a twist to it, in that we use the sauce to marinate the shrimp and then we grill them.
Author: 100krecipes
Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!
Author: thedailygourmet
This is a combination of the crab rangoon reciept I saw on here and a little bit of the Crab Bake reciept I saw ! I love crab rangoons but I love the crab bake that I alway get when we go to a local chineese...
Author: Tracy Wall
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white...
Author: Ro
Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors.
Author: AlliePeacock
A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.
Author: Laura Tatro
Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
Author: Felicia Manocchio
This is a scallop recipe I concocted in my mind one night, and literally made up as I was going along. It is simple, wonderful, and very forgiving. I have shared this with a few folks and they love it....
Author: COTTER_NH
I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who...
Author: Mr. Greekagojun
This is one of my favorite recipes. Everyone in our house loves all the great flavor combos. Make it for the ones you love on Valentines' Day . . . and any day!
Author: Kim Belcher
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
Author: Kathleen Burton