Yes, this is a very rich soup. And it's delicious! Scallops being one of my (many) favorite types of seafood, I was excited to try this. It would be a great starter for a special meal. It's very impressive...
Author: Jennette Canto
A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.
Author: Laura Tatro
Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!
Author: thedailygourmet
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white...
Author: Ro
This is a combination of the crab rangoon reciept I saw on here and a little bit of the Crab Bake reciept I saw ! I love crab rangoons but I love the crab bake that I alway get when we go to a local chineese...
Author: Tracy Wall
Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors.
Author: AlliePeacock
On a recent trip to New Orleans, my daughters and I had lunch at a sidewalk Cafe. We ordered shrimp and grits and holy cow, they were wonderful! The desk clerk at our hotel said that the Cafe was famous...
Author: Elaine Bovender @Elaine55
The Appetizer is the Grill Romaine lettuce, the entree is the grill Rutabagus and the main cource is the fishermans Cioppino stew and a basil Pesto spread for the focaccia bread
Author: Punjab Punjabee @Punjab_Punjabee
This Asian version of an Italian dish is pretty easy to make. If you can't find koshikari or other sushi rice, you can use arborio. Recipe from my Ming Tsai cookbook.
Author: Kathy D @LifeIsGoodkd
Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
Author: Felicia Manocchio
This is a scallop recipe I concocted in my mind one night, and literally made up as I was going along. It is simple, wonderful, and very forgiving. I have shared this with a few folks and they love it....
Author: COTTER_NH
I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who...
Author: Mr. Greekagojun
This is one of my favorite recipes. Everyone in our house loves all the great flavor combos. Make it for the ones you love on Valentines' Day . . . and any day!
Author: Kim Belcher
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
Author: Kathleen Burton
A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.
Author: mattTRAZY
A perfect recipe for hors d'oeuvres, game-day bites, or just a fun way to eat this New England classic!
Author: TROY RAY
Hit the mark with this quick (only 15 minutes) and rich seafood since I wanted to make something special for Christmas Eve. Definitely not a diet dish.
Author: Paula Solline
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
Author: DEBNJAMES
This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday...
Author: Robyn Murrey @foodlover121
Let`s reminisce about the best summer nights with a glass of white wine and alongside this aromatic appetizer with mussels.
Author: Rosi Trifonova
Serves 5-6
Author: Esteban Castillo
I buy demi glace concentrate at Amazon but you could use beef broth with better than bouillon added to give it a deeper flavor.
Author: barbara lentz @blentz8
This has been posted for play in Culinary Quest - Ireland. Recipe posted from the Appletree Press title: A Little Irish Cookbook This dish is delicious and traditional - a happy combination - though its...
Author: Baby Kato
We all loved this adaptation of a Better Homes and Gardens recipe.
Author: Lark Dunton
This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews...
Author: LRW1
Awesome smoky noodle bowl. You will be drinking the broth when the noodles are all gone.
Author: Chef T
This is called 'Middle-Eastern' fava bean stew and not 'Moroccan' because I have also borrowed flavors from my Lebanese roots. This stew came to me on a Saturday afternoon when we were desperately low...
Author: XjacyX
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
Author: Senushi
A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested for the wine.
Author: CATHERINE
Quick and easy meal that is delicious
Author: barbara lentz @blentz8
Since I live near the coast of NC, this is a must have recipe. The shrimp are plentiful here and this recipe makes a wonderful entree.
Author: CONNIE BOLDA
This is my boyfriend's absolute favourite meal. It is very easy to prepare, and goes great on top of lemon basmati rice. I like to present it by placing the tilapia on top of lemon basmati rice, with the...
Author: Ainsley_
Classic Southern dish. I got this from my ex-husband's best friend's mother when we went to visit in the Garden district in New Orleans.
Author: Lynette !
This is a quick and easy recipe that can be adjusted to your taste. Great for last minute treats and celebrations.
Author: Dorothy Wiggins
I made this for the residents where I work and they love it.
Author: Chef Charles Smith
Simple ingredients make a hearty sandwich using canned salmon (pink or sockeye). The spinach helps keep your toast from getting soggy, especially if you make this in the morning to pack for lunch. Refrigerate...
Author: Tracy X
A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.
Author: JODIE6
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Author: Lara
This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party!
Author: Jase
Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish.
Author: Jennifer Dugas Vitale
Serve over rice or pasta, or plain as appetizer. Lucille's Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody Mary.
Author: LUCILLES BLOODY MARY MIX
My family just loves stir fry. Now make it fried rice with shrimp and we are in heaven. Stir fry is not difficult at all and with a few tips it can be mastered by anyone. This recipe moves fast so it really...
Author: Beth Pierce
One of my family's favorite...a true Cajun classic recipe. To change it up a bit, crawfish can be used instead of shrimp.
Author: Vickie Sims