A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.
Author: mattTRAZY
A perfect recipe for hors d'oeuvres, game-day bites, or just a fun way to eat this New England classic!
Author: TROY RAY
Hit the mark with this quick (only 15 minutes) and rich seafood since I wanted to make something special for Christmas Eve. Definitely not a diet dish.
Author: Paula Solline
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
Author: DEBNJAMES
This delectable shrimp recipe is coated in a sweet and sour sauce for extra richness! Serve these over rice or enjoy them on their own for filling meal.
Author: Jacob Lawrence
This delicious dish is from Padma Lakshmi.
Author: Vicki Butts (lazyme) @lazyme5909
This has been posted for play in Culinary Quest - Ireland. Recipe posted from the Appletree Press title: A Little Irish Cookbook This dish is delicious and traditional - a happy combination - though its...
Author: Baby Kato
Rosie got this recipe from her grandmother from Estipac a small town near Guadalajara Mex. My absolute favorite shrimp recipe hands down.We save the oil for later use having a nice fragerant spicy garlic...
Author: Gary Benoit @gnrbenoit
good with Baked tatars or french fries. tarter sauce, also a good hot red sauce for dipping
Author: Colongo Colongo @Colongo
Author: Sandy Axelrod adapted from Susan Spicer's "Crescent City Cooking"
This is called 'Middle-Eastern' fava bean stew and not 'Moroccan' because I have also borrowed flavors from my Lebanese roots. This stew came to me on a Saturday afternoon when we were desperately low...
Author: XjacyX
We all loved this adaptation of a Better Homes and Gardens recipe.
Author: Lark Dunton
Awesome smoky noodle bowl. You will be drinking the broth when the noodles are all gone.
Author: Chef T
This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews...
Author: LRW1
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
Author: Senushi
A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested for the wine.
Author: CATHERINE
Since I live near the coast of NC, this is a must have recipe. The shrimp are plentiful here and this recipe makes a wonderful entree.
Author: CONNIE BOLDA
This is my boyfriend's absolute favourite meal. It is very easy to prepare, and goes great on top of lemon basmati rice. I like to present it by placing the tilapia on top of lemon basmati rice, with the...
Author: Ainsley_
Classic Southern dish. I got this from my ex-husband's best friend's mother when we went to visit in the Garden district in New Orleans.
Author: Lynette !
Serves 5-6
Author: Esteban Castillo
On a recent trip to New Orleans, my daughters and I had lunch at a sidewalk Cafe. We ordered shrimp and grits and holy cow, they were wonderful! The desk clerk at our hotel said that the Cafe was famous...
Author: Elaine Bovender @Elaine55
This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday...
Author: Robyn Murrey @foodlover121
This Asian version of an Italian dish is pretty easy to make. If you can't find koshikari or other sushi rice, you can use arborio. Recipe from my Ming Tsai cookbook.
Author: Kathy D @LifeIsGoodkd
Leftover brisket gets added to Texas toast and then grilled directly on the Traeger wood pellet grill.
Author: Traeger Kitchen
Author: azestybite
I made this for the residents where I work and they love it.
Author: Chef Charles Smith
This is a quick and easy recipe that can be adjusted to your taste. Great for last minute treats and celebrations.
Author: Dorothy Wiggins
Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish.
Author: Jennifer Dugas Vitale
This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party!
Author: Jase
Simple ingredients make a hearty sandwich using canned salmon (pink or sockeye). The spinach helps keep your toast from getting soggy, especially if you make this in the morning to pack for lunch. Refrigerate...
Author: Tracy X
A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.
Author: JODIE6
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Author: Lara
Serve over rice or pasta, or plain as appetizer. Lucille's Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody Mary.
Author: LUCILLES BLOODY MARY MIX
My family just loves stir fry. Now make it fried rice with shrimp and we are in heaven. Stir fry is not difficult at all and with a few tips it can be mastered by anyone. This recipe moves fast so it really...
Author: Beth Pierce
One of my family's favorite...a true Cajun classic recipe. To change it up a bit, crawfish can be used instead of shrimp.
Author: Vickie Sims
ALLERGY NOTICE: If you're allergic to shellfish like me, don't forget to use your gloves when preparing this meal. You can also tone down the spiciness of this dish by starting out using just a little...
Author: Tammy Raynes
This recipe can be made on the grill or baked in the oven. I prefer the grill, but sometimes weather doesn't cooperate! Shell on shrimp produces the most flavor, but if you prefer to remove the shells,...
Author: Lynette !
Delicious shrimp. You don't have to use shell on shrimp but it improves the flavor so much.
Author: barbara lentz
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.
Author: MARILYN PERZIK
Bulgogi-beef (marinated in soy sauce, sesame oil, and other seasonings) is a popular Korean dish. In this recipe, salmon is subbed for the steak.
Author: Vicki Butts (lazyme) @lazyme5909