This is a beautiful and delicious salad that was popular in our salad bar when we had our reunion. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and...
Author: NIKKI SMITH
This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!
Author: KRISTALBLU66
ALLERGY NOTICE: If you're allergic to shellfish like me, don't forget to use your gloves when preparing this meal. You can also tone down the spiciness of this dish by starting out using just a little...
Author: Tammy Raynes
This recipe can be made on the grill or baked in the oven. I prefer the grill, but sometimes weather doesn't cooperate! Shell on shrimp produces the most flavor, but if you prefer to remove the shells,...
Author: Lynette !
Author: Jennifer J
I love shrimp! This is a quick and easy way to prepare garlic shrimp. So versatile too, can be served over rice, noodles, or alone. Your choice. Enjoy!
Author: Debbie Sue
Quick and easy meal that is delicious
Author: barbara lentz @blentz8
A light seafood dishes that pleases the taste buds and the eyes!
Author: Andy Smith
A full-bodied creamy crab soup that can be served with lemon for added tartness.
Author: MARBALET
My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do...
Author: REBECCADK
Easy, elegant starter: One of the most popular appetizers I've ever served, this combo of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado and cilantro looks and tastes great.
Author: USA WEEKEND Jean Carper
One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.
Author: RTR.MAR
NVA: Mangoes originated in India, but today they are loved in cuisines all over the world. The Sanskrit word for mango is amra, meaning "of the people." I think barbecue means "of the people" in America...
Author: Norman Van Aken
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
I love pasta salad and I love shrimp. When you add the two together you have a recipe that will serve at any event. Not to mention that it is quick and easy!
Author: Jennifer J
NOTE: This stuff is habit forming. Taken from "Madame Wong's Long-life Chinese Cookbook".
Author: Stormy Stewart
Lots of gooey deliciousness in this casserole. Enjoy!
Author: Daily Inspiration S @DailyInspiration
Shrimp goes well with so many things - this version uses roasted red peppers. Blanched broccoli or pea pods would be a tasty addition. If using pre-cooked shrimp, add at the very end, just so they're heated...
Author: Carolyn Haas @Linky1
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From SELF by Gwyneth Paltrow and Julia Turshen.
Author: Vicki Butts (lazyme) @lazyme5909
In the Pacific islands where I have lived fried fish is often cooked without coating the fish with flour or batter. If the fish is whole, 3 or 4 diagonal cuts are made on each side of the fish. Then the...
Author: J. White Harris @JWhiteH
Tempura fried shrimp can be served with a number of sauces or just a squeeze of lemon or lime.
Author: Daily Inspiration S
You can vary this recipe to your own tastes. I most always add onions to the garlic when frying and skip the minced green onions. I have used baby portobello mushrooms also. I always use fresh garlic!...
Author: Grumpy's Honeybunch
This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble
Author: JqSmith
A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy!
Author: Alice Hvidsten
This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler....
Author: Helene Rose-Carson
Shrimp scampi is a recipe that sounds super fancy (and they charge a fortune for at a restaurant), but it's very easy to make. The delicate shrimp are bathed in a buttery garlic sauce. You really taste...
Author: oneita ericson
Ban bland-tasting cod! This savory cod dish gets just the right amount of acid zing from the tomatoes. Healthy and satisfying.
Author: krism
Baked salmon served with a red pepper sauce over angel hair pasta.
Author: Ann
This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!
Author: momnipotent
Mom used to make this EVERY Christmas..now that she's gone, its like getting a hug from her every time I make it.
Author: Julianne Frazier
You can substitute a lighter olive oil for the extra-virgin olive oil. Serve over rice.
Author: ErikaTC
I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with...
Author: HAPALYSSA
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
The ultimate raw oyster with a big bang! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave!
Author: RILEYBAMA
I made this for my mom since she really loves spicy food. Of course she loved it cause it had her two favorite things.....shrimp and spiciness!
Author: Jamallah Bergman
This is a quick and easy casserole, and has been a favorite for many years.
Author: Jackie M.
I LOVE salmon and I find many different ways to cook it.This recipe was inspired by idea by skinnytaste.com but I changed the recipe to my tastes,they were delicious.
Author: Leanne D.
International and American visitors, commuters and city-slickers have all been flocking to the Grand Central Oyster Bar (www.oysterbarny.com) to slurp down "a dozen on the half shell" for more than a century,...
Author: D I @DI_5a73888fd0a09
Let`s reminisce about the best summer nights with a glass of white wine and alongside this aromatic appetizer with mussels.
Author: Rosi Trifonova
Tender Red Snapper filets baked in wine with a bubbling creamy sauce topped with cheese and breadcrumbs oregano.