My family just loves stir fry. Now make it fried rice with shrimp and we are in heaven. Stir fry is not difficult at all and with a few tips it can be mastered by anyone. This recipe moves fast so it really...
Author: Beth Pierce
One of my family's favorite...a true Cajun classic recipe. To change it up a bit, crawfish can be used instead of shrimp.
Author: Vickie Sims
This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party!
Author: Jase
Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish.
Author: Jennifer Dugas Vitale
Delicious shrimp. You don't have to use shell on shrimp but it improves the flavor so much.
Author: barbara lentz
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.
Author: MARILYN PERZIK
Bulgogi-beef (marinated in soy sauce, sesame oil, and other seasonings) is a popular Korean dish. In this recipe, salmon is subbed for the steak.
Author: Vicki Butts (lazyme) @lazyme5909
This is a beautiful and delicious salad that was popular in our salad bar when we had our reunion. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and...
Author: NIKKI SMITH
This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!
Author: KRISTALBLU66
This one is from Splendor in the Bluegrass, I think. Been so long, I can't remember. But it's a good one.
Author: Lynnda Cloutier
ALLERGY NOTICE: If you're allergic to shellfish like me, don't forget to use your gloves when preparing this meal. You can also tone down the spiciness of this dish by starting out using just a little...
Author: Tammy Raynes
This recipe can be made on the grill or baked in the oven. I prefer the grill, but sometimes weather doesn't cooperate! Shell on shrimp produces the most flavor, but if you prefer to remove the shells,...
Author: Lynette !
Author: Jennifer J
Tips from Chef Darin:article from Bakewise book. If using an electric mixer instead of a food processor,add the eggs last and beat only until evenly mixed; as over beating will cause bubbles and will cause...
Author: Pat Duran
I love shrimp! This is a quick and easy way to prepare garlic shrimp. So versatile too, can be served over rice, noodles, or alone. Your choice. Enjoy!
Author: Debbie Sue
You can buy Furitake at most Asian Markets or online.
Author: barbara lentz @blentz8
A light seafood dishes that pleases the taste buds and the eyes!
Author: Andy Smith
A full-bodied creamy crab soup that can be served with lemon for added tartness.
Author: MARBALET
Easy, elegant starter: One of the most popular appetizers I've ever served, this combo of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado and cilantro looks and tastes great.
Author: USA WEEKEND Jean Carper
My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do...
Author: REBECCADK
NVA: Mangoes originated in India, but today they are loved in cuisines all over the world. The Sanskrit word for mango is amra, meaning "of the people." I think barbecue means "of the people" in America...
Author: Norman Van Aken
One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.
Author: RTR.MAR
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
I love pasta salad and I love shrimp. When you add the two together you have a recipe that will serve at any event. Not to mention that it is quick and easy!
Author: Jennifer J
NOTE: This stuff is habit forming. Taken from "Madame Wong's Long-life Chinese Cookbook".
Author: Stormy Stewart
You can use any herbs you want. The garlic can get a little burnt. I just scrapped it off. If you want to use garlic powder that would work too. The truffle oil tastes so good on it just don't overdue...
Author: barbara lentz @blentz8
Lots of gooey deliciousness in this casserole. Enjoy!
Author: Daily Inspiration S @DailyInspiration
From SELF by Gwyneth Paltrow and Julia Turshen.
Author: Vicki Butts (lazyme) @lazyme5909
If you love shrimp & spinach you will enjoy this dish! Serve with a crusty loaf of Italian bread and a good white wine!
Author: Ann Miller @Windhorn
You can vary this recipe to your own tastes. I most always add onions to the garlic when frying and skip the minced green onions. I have used baby portobello mushrooms also. I always use fresh garlic!...
Author: Grumpy's Honeybunch
Tempura fried shrimp can be served with a number of sauces or just a squeeze of lemon or lime.
Author: Daily Inspiration S
This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble
Author: JqSmith
A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy!
Author: Alice Hvidsten
This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler....
Author: Helene Rose-Carson
Shrimp scampi is a recipe that sounds super fancy (and they charge a fortune for at a restaurant), but it's very easy to make. The delicate shrimp are bathed in a buttery garlic sauce. You really taste...
Author: oneita ericson
Baked salmon served with a red pepper sauce over angel hair pasta.
Author: Ann
Ban bland-tasting cod! This savory cod dish gets just the right amount of acid zing from the tomatoes. Healthy and satisfying.
Author: krism
Mom used to make this EVERY Christmas..now that she's gone, its like getting a hug from her every time I make it.
Author: Julianne Frazier
This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!
Author: momnipotent
You can substitute a lighter olive oil for the extra-virgin olive oil. Serve over rice.
Author: ErikaTC
I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with...
Author: HAPALYSSA
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
The ultimate raw oyster with a big bang! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave!
Author: RILEYBAMA