Grinding your own Indian spices makes a big difference in the taste of your dish. Once spices are ground they start to lose their flavor. It only takes a few minutes and it's worth it.
Author: barbara lentz @blentz8
This herbs de Provence recipe was developed after looking at many different recipes. It's my version of the classic dried herb seasoning that tastes great in salads and on fish, chicken, beef, or pork....
Author: Mariposa
Store in airtight container for 1 week. Use on chicken wings or to season pork chops.
Author: Mikekey *
Skip buying the packets at the store and next time you're making fajitas whip up this easy seasoning mix. The flavors of chili, smoky cumin, garlic, and onion are well balanced. It's lightly sweet and...
Author: Rebecca Thompson
This mix is very versatile. Use it in baking of for a salad dressing, try it on veggies.
Author: Annacia * @Annacia
You can make the flavor of the small packets of Marsala Seasoning at home for much less cost with this simple seasoning mix.
Author: Annacia * @Annacia
I like to make my own mixes from herbs and spices I have on hand so I don't have to buy several expensive containers of premixed seasonings. Herbs don't have a long shelf life so you don't want to have...
Author: Elaine Douglas @BreadandSoupLady
I need cajun spice for a recipe I'm making. I had to combine several recipes to come up with this one that won't burn my mouth and won't make enough for an army!
Author: Carolyn Haas @Linky1
I just put a mess of beef short ribs in the fridge for an overnight dry brine. Then, I am going to rub them this spice mix, and throw them into the smoker, with some hickory wood, for about 6 - 8 hours....
Author: Andy Anderson ! @ThePretentiousChef
I make my own taco seasoning to avoid the preservatives and unnecessary 'extra' ingredients. Not to mention, my taco seasoning is so much better than the packets you can buy at the store.
Author: Sara Andrea
The big flavors of steaks hold up to vibrant sauces, like this bright condiment from Argentina (which can also double as a marinade).
Author: Vicki Butts (lazyme)
Use to season meats, fish, seafood, poultry, and vegetables.
Author: Mikekey * @Mikekey
This recipe is from Jeff Mauro. I think it works especially well on pork and beef or bison. Use as much as you like or none of the salt.
Author: Annacia * @Annacia
Don't let the Anchovy scare you. This is a very tasty breadcrumb topping for a variety of dishes. You'll never know anchovies are in there.
Author: Edna Kidwell @dvcmemcook
I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread...
Author: Dianne
If you need a quick & easy garam masala, but can't buy one at the store, or if you need a base recipe that you can adjust the spices to your needs, this is a good base to work from. I needed this because...
Author: C C
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of...
Author: Patrick
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Author: Traci Meeds
Make the flavor of the delicious packets of Marsala Seasoning mix at home for a fraction of the price with this so easy make ahead recipe. As with any seasoning mix it's certainly not limited to Chicken...
Author: Annacia * @Annacia
One of my all time favorite seasonings. I use it in savory baking , roasting pretty much anything, on fish and I even added a couple of Tbsp's to a bottle of vodka one year.
Author: Annacia * @Annacia
This Italian seasoning blend is easy and quick to throw together yourself. This is an excellent recipe for all your Italian seasoning needs. I like to use it for just about everything, Italian or not....
Author: Allrecipes Member
This Italian seasoning blend is easy and quick to throw together yourself. This is an excellent recipe for all your Italian seasoning needs. I like to use it for just about everything, Italian or not....
Author: Allrecipes Member
This is a simple recipe that makes about the equivalent of 3 prepared packages. ETA After reading Bea's comment I thought that I should mention here that I rarely add salt to anything.......except popcorn...
Author: Vicki Butts (lazyme)
I first learned in-depth about ras-el-hanout spice mixes when wanting to recreate an amazing Moroccan lamb tagine dish I tried. After reading about as many variations I could find, I came up with this...
Author: C C @SaffronSun
About a year ago, our household decided we wanted to eat healthier which included consuming less salt, less processed foods, and we found we needed a way to add flavor to our meals. Obviously, I did some...
Author: Michelle Bates-Phipps @chelleicious
No need to do a lot of grinding for this easy take an a popular East Indian spice mix. There are as many variations of this mix as there are cooks in India. This is my favorite.
Author: Mikekey * @Mikekey
One of my favorite seasonings is lemon/pepper. It works so well, on so many things. It is great on fish or seafood, sprinkled on a steak, or to season up your favorite burger, and let us not forget the...
Author: Andy Anderson ! @ThePretentiousChef
Your not limited to just Chinese dishes. You can use it just like any other spice mix and use it to marinate meat. poultry and fish etc. It's also pretty darn good in chocolate cake batter as well.
Author: Annacia * @Annacia
An aromatic golden salt that adds exotic flair to grilled chicken, fish or vegetables.
Author: Annacia * @Annacia
This chicken seasoning is a dry mix of herbs and spices that adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make your guests beg for more. Don't be scared by...
Author: Patrick
This seasoning mixture is good with pork, fish, chicken and turkey.
Author: Allrecipes Member
This seasoning mixture is good with pork, fish, chicken and turkey.
Author: Allrecipes Member
This seasoning mixture is good with pork, fish, chicken and turkey.
Author: Allrecipes Member
This Italian seasoning blend is easy and quick to throw together yourself. This is an excellent recipe for all your Italian seasoning needs. I like to use it for just about everything, Italian or not....
Author: Allrecipes Member
Growing up I remember my Mom having a shaker full of cinnamon sugar for us all the time. It was many times her saving grace as we were allowed to make our own simplified version of cinnamon toast on the...
Author: Beth Pierce @smalltownwoman
A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Author: Leo M Lalande