Parmesan Herb Seasoning Mix Recipes

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SPICY PARMESAN HERB CORN ON THE COB



Spicy Parmesan Herb Corn on the Cob image

Provided by Food Network

Number Of Ingredients 5

1 tsp Hidden Valley® Farmhouse Originals Garlic & Herb Dressing & Seasoning Mix
1/2 cup salted butter, softened
4 ears corn, shucked
cayenne pepper, to taste
1 cup parmesan cheese, finely grated

Steps:

  • In a bowl, combine Garlic & Herb Seasoning Mix with softened butter. Mix well and set aside. Grill corn. Spread butter on corn; sprinkle corn with cayenne pepper and roll in cheese until evenly coated.

PARMESAN HERB SEASONING



Parmesan Herb Seasoning image

This makes wonderful little gifts. I make a huge batch up and put in sandwich bags and freeze. 1 Bag makes one of the recipes below. It is also nice sprinkled on veggies, homemade potato chips or at 1 package to a container of sour cream for a great dip.

Provided by Dancer

Categories     Cheese

Time 15m

Yield 1/2 cup.

Number Of Ingredients 9

3 tablespoons grated parmesan cheese or 3 tablespoons romano cheese
1 tablespoon dried parsley flakes
1 teaspoon dried onion flakes
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon fresh coarse ground black pepper

Steps:

  • Place ingredients in small bowl and blend with whisk.
  • Place mix into 1 small thin sandwich bag.
  • Tie mix into corner of bag with ribbon.
  • Copy and attach the instructions below:
  • Makes 1/2 cup.
  • Parmesan Herb Crescent Rolls:
  • 1 can refrigerated crescent roll dough, unbaked
  • 1 packet seasoning mix
  • Open a can of refrigerated crescent rolls - unroll dough.
  • Sprinkle dough evenly with seasoning from packet before shaping into crescents.
  • Bake as directed on crescent roll package.
  • Parmesan Herb Monkey Bread:
  • 1 can refrigerated biscuits, unbaked (8 count)
  • 1 packet seasoning mix
  • 1/2 stick margarine, melted
  • Cut biscuits into quarters and place in large bowl.
  • Add seasoning mix to melted butter and stir well.
  • Pour butter over biscuits and toss to coat very well.
  • Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4")
  • Bake at 350 for 20 minutes.
  • Parmesan Herb Salad Dressing:
  • Place 1/2 cup good quality olive oil into a jar.
  • Add 1/4 cup cider vinegar.
  • Add seasonings mix from packet.
  • Place lid on jar and shake until blended.
  • Serve over green salad.
  • Makes 3/4 cup salad dressing.

MISTI'S DRIED HERB SALAD SEASONING



Misti's Dried Herb Salad Seasoning image

Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.

Provided by Misti Jackson

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 16

Number Of Ingredients 10

½ cup grated Parmesan cheese
1 tablespoon dried parsley flakes
2 teaspoons dried basil
2 teaspoons dried chives
2 teaspoons dried marjoram
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt
½ teaspoon freshly ground black pepper

Steps:

  • Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container.

Nutrition Facts : Calories 17.3 calories, Carbohydrate 0.9 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 339.3 mg, Sugar 0.2 g

ITALIAN PARMESAN HERB MIX



Italian Parmesan Herb Mix image

This came from my Southern Living magazine in an article about homemade food gifts for the holidays. I think nothing says love better than something homemade. It means you took time and thought into making someone a gift. Their suggestions for use are to toss with pasta, veggies, or popcorn, sprinkle over salads, mix with butter and baste hot baked bread with it, or use it in flour for breading chicken.

Provided by Redneck Epicurean

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 5

1 (8 ounce) container grated parmesan cheese
3 tablespoons dried Italian seasoning
3 tablespoons dried parsley flakes
1 tablespoon garlic powder
1/2 teaspoon ground red pepper

Steps:

  • Stir together all the ingredients. Package mixture in airtight containers and store in in a cool place or in the refrigerator.

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