facebook share image   twitter share image   pinterest share image   E-Mail share image

Fettuccine with Shrimp

Author: Karen Fisher

Salmon BLT

Author: Marge Perry

Tuna on Toast

Author: José Andrés

Rustic Ratatouille

Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.

Author: Georgia Downard

Chocolate Banana Tarts

Author: Lesley Porcelli

Chicken en Papillote

Author: Jean Georges Vongerichten

Flank Steak with Melon Relish

Author: Gene Briggs

Steak and Jalapeño Tacos

Author: Julian Medina

Champagne Grapes

Author: Lauren Purcell

Udon Noodle Salad

Author: Jennifer Iserloh

Edamame Hummus

Author: Kerri Conan

Chilled Shrimp Salad

Author: Jennifer Iserloh

Coconut Tofu

Author: Kerry Conan

Creamy Beet Dip

Author: Liza Schoenfein

Red Chile and Pecan Slaw

Author: Beth Janes

Hot and Crunchy Avocado Fries

Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.

Author: Jennifer Iserloh

Chocolate Ginger Angel Food Cake

Author: Francois Payard

Almond Muffins with Gooey Fig Center

Author: Melissa Perello

Parsnip Leek Soup with Lump Crab

Author: Robin Schempp

Lime Crab Soup

Be anything but crabby after enjoying this sunny citrus bisque. You'll net half your daily folate needs per bowl.

Author: Jennifer Iserloh

Lean Lasagna

Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick meals that are more healthful than most of the ones...

Blueberry Waffles

Author: Jennifer Iserloh

Beefy Tacos

Author: Anna Maltby

Whole Grain Waffles with Strawberries and Almonds

A restaurant waffle with syrup and whipped cream (yes!) can have 530 calories and 11 grams saturated fat (no way!). We serve up the goodies but hold the extra calories.

Author: Stephanie Clarke

Summer Fruit Cobbler

Author: Zoe Singer

Orange Cranberry Bundt Cake

Author: Marge Perry

Feta Stuffed Watermelon Blocks

Author: Marge Perry