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Lobster Mac with Cheddar, Brie, and Gruyere

Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!

Author: Web Spinner

Crawfish in Red Sauce

This is crawfish time and this is made with left over crawfish tails. A rich tomato sauce, spicy and served over noodles or rice. Serve over fresh cooked spaghetti or rice. If desired sprinkle with cheese....

Author: ds114

Parmesan Scallops

Fresh scallops breaded with crackers and Parmesan cheese are quick, easy, and mouth watering.

Author: Sue

Linguine with Clam Sauce

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Author: Dorothy Rinaldi