Foods by "Shellfish" category| Page 33

CHRISTMAS EVE CRAB SAUCE

RACHAEL RAY'S ORECCHIETTE WITH CRAB

ASIAN STYLE CRAB CAKES WITH WASABI CAPER SAUCE

TILAPIA TOPPED W/ SHRIMP & MUSHROOMS

BAKED GREEK SHRIMP WITH TOMATOES AND FETA DAVID TANIS NEW YORK TIMES

Pasta with Grilled Shrimp and Pineapple Salsa

Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Author: Robyn Webb

OUTBACK STEAKHOUSE COCONUT SHRIMP

SAUTEED TEQUILA LIME SHRIMP TACOS WITH MANGO PINEAPPLE SALSA AND SPICY BLACK BEANS

CAJUN ANGELS

CRAB STUFFED SHRIMP WITH A SPICY REMOULADE SAUCE

STIR FRIED SHRIMP WITH BEAN SPROUTS

SALMON AND SCALLOP SOUP

SCALLOPS WITH MUSHROOMS & SPINACH

CLAMS STEAMED IN CHAMPAGNE

COQUILLE ST. JACQUES WITH SPRING VEGETABLES

SCALLOPS IN VERMOUTH CREAM SAUCE

SPICY BACON WRAPPED SCALLOPS

FLORIDA GUMBO

SHRIMP WITH GREEN CHILE PESTO

Baked Scallops

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Author: John Bragg

"GRILLED SCALLOPS; PINEAPPLE,MANGO,PAPAYA RELISH"

SESAME SHRIMP AND ASPARAGUS STIR FRY

CHILI LIME GRILLED SHRIMP

CHUNKY POTATO CRAB CHOWDER

CAJUN SHRIMP FETTUCCINE ALFREDO

PANKO CRUSTED SCALLOPS WITH WASABI DIPPING SAUCE

SCALLOPS IN PINEAPPLE SAUCE

SEARED SCALLOPS WITH CREAMY SPINACH AND LEEKS

APPETIZER OF PAN SEARED NANTUCKET BAY SCALLOPS

PAN SEARED SCALLOPS AND FENNEL WITH MANGO BEURRE BLANC

CAJUN SHRIMP & SCALLOP FETTUCCINE

LINDY'S DRUNKEN LOBSTER

BABY OCTOPUS, BAY SCALLOPS, AND SHRIMP MARINADE

CLAM AND MUSSEL SOUP, SICILIAN STYLE

THAI CALAMARI WITH GINGER & PEPPERCORN

SHRIMP ARTICHOKE CASSEROLE

CRAB STUFFED TOMATO

SHRIMP IN SHERRY CREAM SAUCE

DEAN FEARING'S WARM LOBSTER TACOS WITH YELLOW TOMATO SALSA

PALEO PAN FRIED OYSTERS WITH DIPPING SAUCE

HAITIAN CREOLE SEAFOOD GUMBO

GRILLED LOBSTER WITH GARLIC HERB BUTTER

Barbecued Shrimp

Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.

Author: TOM

Hoisin Shrimp on grill

DECADENT SHRIMP

CRAB STUFFED MUSHROOM CAPS W/ TARRAGON HOLLANDAISE

SHRIMP WITH LEMON SAFFRON RICE

CREAM OF SCALLOP SOUP

HELOISE'S SHRIMP DIP

MOM'S CHA HAN (FRIED RICE)

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