A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock.
Author: ChristineM
A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
Author: N1COLE
Light dinner, perfect for the end of summer. For a slightly heavier version, serve with your favorite mashed potato recipe. Reserve fennel tops for garnish.
Author: jpb5028



