facebook share image   twitter share image   pinterest share image   E-Mail share image

Pecan Baked Scallops

A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock.

Author: ChristineM

Grilled Oyster Shooters

A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.

Author: N1COLE

Scallops and Shrimp, Orange Glazed Fennel and Spinach, and Tarragon Cream Sauce

Light dinner, perfect for the end of summer. For a slightly heavier version, serve with your favorite mashed potato recipe. Reserve fennel tops for garnish.

Author: jpb5028